Oreo cookies and white chocolate are all you need to make this Oreo Bark recipe. It's perfect for a holiday gift, snack, or easy dessert.
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Simple 2 Ingredient Oreo Bark Recipe
This Oreo bark recipe is perfect for anyone who loves Oreos and chocolate. It only requires two ingredients and takes just a few minutes to make.
Plus, it's super easy to customize with your favorite chocolate and Oreo flavors.
Oreo Bark is one of the easiest and most delicious snacks you'll ever make!
Oreo cookies and white chocolate are all you need to make this Oreo Bark recipe. It's perfect for a holiday gift, snack, or easy dessert.
It's also a great edible gift or sweet treat to enjoy at any time.
This Oreo Bark recipe is so simple and so delicious, that you'll be making it again and again!
So give it a try this weekend!
Prep: 15 minutes
Yields: approx. 24
Oreo Cookies and Cream Bark Ingredients
- 24 oz white chocolate almond bark, chopped
- 20 oreo cookies roughly chopped, plus a few to crush on top
Equipment:
- Wax paper
- Cookie sheet
- 1 medium microwave-safe bowl
- Spatula or large spoon
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How to Make 2 Ingredient Cookies and Cream Oreo Bark Recipe
Line a baking sheet with wax paper.
Microwave almond bark for 30-second increments, stirring well between each session until mostly melted, then stir until almond bark is melted completely.
Pour about ⅓ of the almond bark onto the prepared pan. Spread until chocolate is about ¼” thick.
Sprinkle Oreos on top of the bark, and then spread the remaining almond bark on top.
Use a spoon to spread the almond bark as best as you can over the Oreos.
Sprinkle the remaining crushed Oreos on top of the bark.
Allow cooling until completely set.
Use a sharp knife or use your hands to break off pieces to serve.
Store in an airtight container at room temperature, or place in the fridge or freezer.
Simple 2 Ingredient Oreo Bark Recipe
Oreo cookies and white chocolate are all you need to make this Oreo Bark recipe. It’s perfect for a holiday gift, snack, or easy dessert.
Ingredients
- 24 oz white chocolate almond bark, chopped
- 20 oreo cookies roughly chopped, plus a few to crush on top
Instructions
- Line a baking sheet with wax paper.
- Microwave almond bark for 30-second increments, stirring well between each session until mostly melted, then stir until almond bark is melted completely.
- Pour about ⅓ of the almond bark onto the prepared pan. Spread until chocolate is about ¼” thick.
- Sprinkle Oreos on top of the bark, and then spread the remaining almond bark on top.
- Use a spoon to spread the almond bark as best as you can over the Oreos.
- Sprinkle the remaining crushed Oreos on top of the bark.
- Allow cooling until completely set.
- Use a sharp knife or use your hands to break off pieces to serve.
- Store in an airtight container at room temperature, or place in the fridge or freezer.
Notes
Supplies Needed
- Wax paper
- Cookie sheet
- 1 medium microwave-safe bowl
- Spatula or large spoon
Nutrition Information
Yield
24Serving Size
1Amount Per Serving Calories 213Total Fat 16gSaturated Fat 5gTrans Fat 0gUnsaturated Fat 8gCholesterol 0mgSodium 41mgCarbohydrates 15gFiber 4gSugar 5gProtein 5g
Nutrition may vary depending on the products used.
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