With simple ingredients like chicken breast, bacon, ranch dressing mix, cheese, and cream cheese, the Bacon Chicken Ranch is a great busy weeknight meal the whole family will love.
BACON RANCH BAKED CHICKEN CASSEROLE
Are you looking for an easy dinner that's a delicious and easy-to-make meal that will have your family asking for seconds?
Look no further than this flavorful, creamy Baked Bacon Chicken Ranch easy recipe!
With simple ingredients like chicken breast, bacon, ranch dressing mix, cheese, and cream cheese, this is sure to be one of your favorite comfort foods.
It's also keto friendly and low carb with a great ranch flavor.

It's perfect for busy weekday nights because it cooks up quickly in the oven.
You can get dinner on the table without spending hours slaving away in the kitchen!
Plus, not only is the end result absolutely mouthwatering but it also offers an inventive way to spruce up boring chicken dinners.
So put away those take-out menus and break out your baking dish: let's get cooking!
WHY YOU'LL LOVE THIS RECIPE
- It goes together quickly
- Delicious flavors
- Easy meals
- You can swap out ingredients for your favorites
- Make ahead and pop it in the oven when ready
- Freeze for a quick lunch
- Family favorite
- Only 7 ingredients
- On the dinner table in a half hour
- Low net carbs and perfect for a low calorie diet
- A perfect recipe for the entire family
Makes 4 servings
Prep time: 10 minutes
Cook time: 20 minutes
CREAMY CHICKEN BACON CASSEROLE INGREDIENTS
- Boneless skinless chicken breasts, cut in half (how much chicken you use is up to you if you want to make a double batch.)
- Olive oil
- Cream cheese, softened
- Mayonnaise
- Ranch seasoning mix or use homemade ranch dressing
- Shredded cheddar Monterey jack cheese, or mozzarella cheese
- Bacon, finely chopped
- Salt and pepper
- Green onion for garnish
- Cooking spray
For exact measurements, please see the printable recipe card below!
SUPPLIES NEEDED FOR CHICKEN BACON RANCH CASSEROLE RECIPE
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HOW TO MAKE KETO CHICKEN BACON RANCH CASSEROLE
Preheat the oven to 400 degrees.
Heat the oil in a large skillet over medium heat.
Season each piece of chicken with salt and pepper and sear both sides.
Spray a casserole dish with cooking spray.
Transfer the seared chicken to a casserole dish.
In a large bowl, stir together the cream cheese, mayonnaise, and ranch seasoning.
Spread the mixture over the top of each piece of chicken.
Top with shredded cheese.
Then top with crispy bacon.
Cook in the preheated oven for 20 minutes, until the cheese, is melted and the chicken is cooked through with an internal temperature of 165 degrees F.
When ready to serve, top with chopped green onion.
What to Serve With Chicken Breast Recipes
- Serve with favorite side dishes or with penne pasta.
- Cooked pasta with alfredo sauce
- Cauliflower rice
RECIPE VARIATIONS
- Swap out the ranch for a french onion package.
- Use Rotisserie chicken in place of chicken breasts.
- Add ½ cup of sour cream for a creamier dish.
- Use turkey bacon for a lighter version.
- Layer with rotisserie chicken, half of the bacon, half of the shredded cheddar cheese, and repeat.
- Turn it into a chicken rice casserole by adding a cup of white rice.
BACON RANCH CHICKEN BAKE STORAGE SUGGESTIONS
If there is any leftover chicken, store in an airtight container or covered with plastic wrap in the refrigerator for up to three days.
I think most food always tastes better the next day.
QUICK LINKS TO MORE CHICKEN RECIPES WE LOVE
- Easy Cheesy Chicken Hashbrown Casserole Recipe
- Pizza Stuffed Chicken Roll-Ups Recipe
- Easy Chicken Enchilada Casserole Recipe
- Crescent Roll Chicken and Dumplings Recipe
- Chicken Fried Rice on the Blackstone
- Instant Pot Chicken Gnocchi Soup Recipe
- Air Fryer Crown Peach BBQ Chicken Wings
Printable Recipe Card and Nutrition Information with Daily Values
If you've enjoyed this recipe, please leave a 5-star rating on the recipe card.
Baked Chicken Bacon Ranch Casserole
With simple ingredients like chicken breast, bacon, ranch dressing mix, cheese, and cream cheese, the Bacon Chicken Ranch is a great busy weeknight meal.
Ingredients
- 4 boneless, skinless chicken breasts, cut in half
- 1 tablespoon olive oil
- 4 ounces cream cheese, softened
- ¼ cup mayonnaise
- 1 tablespoon ranch seasoning mix
- 2 cups shredded cheddar jack cheese
- 4 strips bacon, finely chopped
- Salt and pepper
- Green onion for garnish
Instructions
- Preheat the oven to 400 degrees.
- Heat the oil in a large skillet over medium heat. Season each piece of chicken with salt and pepper and sear both sides.
- Transfer the seared chicken to a casserole dish.
- Stir together the cream cheese, mayonnaise, and ranch seasoning. Spread the mixture over the top of each piece of chicken.
- Top with shredded cheese and bacon
- Cook in the preheated oven for 20 minutes, until the cheese, is melted and the chicken is cooked through.
- When ready to serve, top with chopped green onion.
- Serve with a vegetable and a side salad.
Nutrition Information
Yield
4Serving Size
1Amount Per Serving Calories 740Total Fat 53gSaturated Fat 22gTrans Fat 1gUnsaturated Fat 26gCholesterol 211mgSodium 1157mgCarbohydrates 6gFiber 0gSugar 2gProtein 58g
Nutrition may vary depending on the products used.
In Conclusion
One of my favorite casserole recipes and the ultimate comfort food with great flavor combos.
Be sure to pin it for later and follow us on Pinterest.
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