If you're looking for a delicious St. Patrick's Day appetizer, look no further than corned beef and cabbage egg rolls made in an air fryer. This recipe combines the classic flavors of corned beef and cabbage with the crispy goodness of an egg roll, and thanks to the air fryer, you won't need to worry about deep-frying. In this article, we'll provide you with step-by-step instructions for making the perfect corned beef and cabbage egg rolls in your air fryer, along with tips for choosing the best ingredients, cooking them to perfection, and serving them up in style.
How to make corned beef and cabbage egg rolls in an air fryer
The first step in making corned beef and cabbage egg rolls in your air fryer is to gather your ingredients. You'll need egg roll wrappers, corned beef, cabbage, grated carrots, chopped onions, minced garlic, salt, pepper, and oil spray.
To make the filling, start by sautéing the cabbage, carrots, onions, and garlic in a pan over medium-high heat until they're soft and fragrant. Then, add the corned beef and season with salt and pepper. Stir everything together and cook for a few more minutes until the corned beef is heated through.
Next, it's time to assemble your egg rolls. Lay an egg roll wrapper on a flat surface, with one corner pointing towards you. Spoon some of the corned beef and cabbage filling onto the wrapper, leaving a bit of space at the edges. Then, fold the bottom corner up over the filling, tucking it in tightly. Next, fold in the sides of the wrapper, making sure they're snug against the filling. Finally, roll the wrapper up tightly towards the top corner, sealing it closed with a bit of water on the edges.
Repeat this process with the remaining wrappers and filling, until you've made as many egg rolls as you like.
Once you've assembled your egg rolls, it's time to cook them in the air fryer. Preheat your air fryer to 375°F and lightly spray the basket with oil. Place the egg rolls in the basket, making sure they're not touching each other. Cook for 8-10 minutes, flipping them over halfway through, until they're golden brown and crispy.
When the egg rolls are done, remove them from the air fryer and let them cool for a few minutes before serving. You can serve them with your favorite dipping sauce, such as sweet and sour sauce or spicy mustard. Enjoy your delicious and easy-to-make corned beef and cabbage egg rolls!
The perfect appetizer for St. Patrick's Day
Corned beef and cabbage is a classic St. Patrick's Day dish, but these corned beef and cabbage egg rolls take things to the next level. Not only are they a great way to use up any leftover corned beef, but they're also a fun and unique way to celebrate the holiday. Serve them up with some Irish beer or a green cocktail for an extra festive touch.
If you're looking to make these egg rolls from scratch, it's a fairly simple process. Start by sautéing some shredded cabbage and diced onions in a pan until they're soft and translucent. Then, mix in some cooked corned beef and season with salt, pepper, and any other desired spices. Next, spoon the mixture onto egg roll wrappers and roll them up tightly, sealing the edges with a bit of water. Finally, fry the egg rolls until they're golden brown and crispy. These egg rolls are sure to be a hit at any St. Patrick's Day celebration!
Tips for choosing the best corned beef for your egg rolls
When it comes to making corned beef and cabbage egg rolls, choosing the right corned beef is key. Look for a high-quality brisket that's been brined for at least a week, as this will give you the most flavorful and tender meat. You can also opt for a pre-packaged corned beef that's ready to cook. Just make sure to read the label carefully and check for any added sugars or other unwanted ingredients.
Another important factor to consider when choosing corned beef for your egg rolls is the fat content. While some fat is necessary for flavor and tenderness, too much fat can make the egg rolls greasy and unappetizing. Look for a brisket with a good balance of meat and fat, or trim any excess fat before cooking.
Finally, consider the cooking method when choosing your corned beef. While boiling is the traditional method for cooking corned beef, it can result in a dry and tough meat. Consider slow-cooking or braising the brisket for a more tender and flavorful result. And don't forget to save the cooking liquid for a delicious dipping sauce!
Step-by-step instructions for rolling the perfect egg roll
Rolling egg rolls can be a bit tricky at first, but with a bit of practice, you'll get the hang of it. The key is to make sure that the wrapper is filled tight and snug, to prevent it from unraveling during cooking. You also want to make sure that the edges are sealed well, to prevent any filling from escaping.
Another important tip is to not overfill the wrapper. If you add too much filling, it will be difficult to roll and the wrapper may tear. A good rule of thumb is to use about 2-3 tablespoons of filling per wrapper, depending on the size of the wrapper.
It's also important to have a clean and organized workspace when rolling egg rolls. Lay out all of your ingredients and wrappers beforehand, and have a small bowl of water nearby to help seal the edges. Take your time and be patient, as rushing can lead to mistakes and unevenly rolled egg rolls.
How to cook egg rolls in an air fryer: temperature and timing tips
Once you've assembled your egg rolls, it's time to cook them in your air fryer. Preheat your air fryer to 375°F, and lightly spray the basket with oil. Then, place the egg rolls in the basket, making sure they're not touching each other. Cook for 10-12 minutes, flipping them over halfway through, until they're golden brown and crispy. You can also brush the egg rolls with a bit of egg wash or oil before cooking, to help them crisp up even more.
One important thing to keep in mind when cooking egg rolls in an air fryer is to not overcrowd the basket. If you try to cook too many egg rolls at once, they may not cook evenly and could end up soggy. It's better to cook them in batches if you have a large quantity to cook. Additionally, you can experiment with different dipping sauces to serve with your egg rolls, such as sweet chili sauce or soy sauce with a splash of lime juice.
Delicious dipping sauce options for corned beef and cabbage egg rolls
Corned beef and cabbage egg rolls are delicious on their own, but they're even better when paired with a tasty dipping sauce. Some good options include mustard, sweet chili sauce, ranch dressing, or a simple soy sauce and vinegar mixture.
If you're feeling adventurous, you can also try making your own dipping sauce. A popular homemade option is a mixture of hoisin sauce, honey, and sriracha for a sweet and spicy kick. Another option is a creamy horseradish sauce made with sour cream, horseradish, and lemon juice. Whatever sauce you choose, make sure it complements the flavors of the corned beef and cabbage egg rolls for the ultimate taste experience.
Make-ahead tips and storage suggestions for your egg rolls
If you're preparing corned beef and cabbage egg rolls in advance, you can assemble them up to a day ahead of time and store them in the fridge. Just be sure to keep them covered, so they don't dry out. When you're ready to cook them, simply place them in the air fryer and follow the cooking instructions as normal.
To store leftover egg rolls, wrap them tightly in foil or plastic wrap and store them in the fridge for up to 3-4 days. When you're ready to eat them, reheat them in the air fryer for a few minutes until they're crispy and hot.
Another tip for making egg rolls is to experiment with different fillings. While corned beef and cabbage is a classic combination, you can also try using ground pork, shrimp, or even vegetarian fillings like tofu and vegetables. Don't be afraid to get creative and try new flavor combinations!
How to serve your corned beef and cabbage egg rolls for maximum impact
Corned beef and cabbage egg rolls are a great appetizer to serve at parties, gatherings, or holiday dinners. To make them look their best, you can arrange them on a platter with some green onions or parsley sprinkled on top. You can also serve them with some sliced pickles, or other Irish-inspired snacks. Don't forget to pour yourself a pint of Guinness or other Irish beer to enjoy alongside your egg rolls.
If you want to take your corned beef and cabbage egg rolls to the next level, consider making a dipping sauce to go with them. A classic Thousand Island dressing or a spicy mustard sauce would be a great complement to the flavors in the egg rolls. You can also experiment with other dipping sauces, such as a horseradish cream or a honey mustard sauce. Your guests will appreciate the extra effort you put into making the dish even more delicious.
Other creative ways to use leftover corned beef in the air fryer
If you still have some leftover corned beef after making your egg rolls, don't worry! There are plenty of other tasty ways to use it up in the air fryer. Some good options include corned beef hash, Reuben sandwiches, or corned beef and Swiss cheese sliders. You can also use it as a topping for salads, pizzas, or omelets. The possibilities are endless!
Another great way to use leftover corned beef in the air fryer is to make corned beef and cabbage rolls. Simply mix together some cooked cabbage, diced corned beef, and your favorite seasonings. Spoon the mixture onto egg roll wrappers, roll them up, and place them in the air fryer. Cook until crispy and golden brown, and serve with a side of spicy mustard for dipping.