Attention all chocolate lovers! This Decadent Chocolate Raspberry Cake Recipe is the perfect treat for any occasion. Whether it’s a birthday celebration or just a weekend indulgence, this cake is sure to leave you craving for more. This moist and rich chocolate cake with a layer of raspberry filling and chocolate buttercream frosting is the ultimate dessert for everyone who loves chocolate and raspberries. Follow this step-by-step guide to create the perfect cake that is sure to impress your guests.
Ingredients You'll Need to Make a Delicious Cake
Before starting to bake, let's review the list of ingredients you'll need to make this delicious cake. Make sure to have these ingredients on hand before getting started:
Cake Ingredients List
- 1 and ¾ cups all-purpose flour
- 2 cups granulated sugar
- ¾ cup unsweetened cocoa powder
- 2 teaspoons baking soda
- 1 teaspoon baking powder
- 1 teaspoon salt
- 1 cup buttermilk, room temperature
- ½ cup vegetable oil
- 2 large eggs, room temperature
- 2 teaspoons pure vanilla extract
- 1 cup hot water
Chocolate Buttercream Ingredients List
- 1 and ½ cups unsalted butter, softened
- ¾ cup unsweetened cocoa powder
- 5 cups powdered sugar
- ½ cup whole milk
- 2 teaspoons pure vanilla extract
- ¼ teaspoon salt
Now that you have all the ingredients ready, it's time to start baking! Preheat your oven to 350°F and grease two 9-inch cake pans. In a large mixing bowl, combine the flour, sugar, cocoa powder, baking soda, baking powder, and salt. Mix well and set aside.
In a separate bowl, whisk together the buttermilk, vegetable oil, eggs, and vanilla extract. Slowly add the wet ingredients to the dry ingredients, mixing until well combined. Gradually stir in the hot water, mixing until the batter is smooth.
Step-by-Step Directions to Bake a Perfect Cake
Preparing the Cake Batter
Preheat the oven to 350°F and grease three 8-inch round cake pans. In a large mixing bowl, combine the flour, granulated sugar, cocoa powder, baking soda, baking powder, and salt. Mix well to combine. Add in the buttermilk, vegetable oil, eggs, and vanilla extract. Beat on low speed until just combined. Slowly pour in the hot water while continuing to mix on low speed. Increase the speed to high and beat for 1-2 minutes until the batter is smooth.
Baking the Cake Layers
Divide the batter evenly among the three prepared cake pans. Bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean. Allow the cake layers to cool completely in the pans before removing them from the pans.
Making the Chocolate Buttercream
In a large mixing bowl, beat the butter until light and fluffy. Gradually add in the cocoa powder, powdered sugar, milk, vanilla extract, and salt. Beat on medium-high speed until the frosting is smooth and creamy.
Assembling and Decorating the Cake
Place one cake layer on a cake stand or serving plate. Spread a generous amount of chocolate buttercream over the cake layer, then top with a layer of raspberry filling. Repeat with the second cake layer and another layer of filling, then top with the third cake layer. Cover the entire cake with a thin layer of buttercream frosting (this is called a crumb coat) and refrigerate for 20-30 minutes. Once the crumb coat is firm, apply a final layer of frosting and use a piping bag to decorate with your desired design. Serve and enjoy!
This Decadent Chocolate Raspberry Cake Recipe is a chocolate lover’s dream come true. It’s rich, moist, and bursting with chocolate flavor. The combination of chocolate and raspberry is absolutely divine – perfect for any party or special occasion.
If you want to take this cake to the next level, try adding some fresh raspberries on top of the final layer of frosting. This will not only add a pop of color but also a burst of fruity flavor that complements the chocolate and raspberry filling perfectly. You can also sprinkle some chocolate shavings or cocoa powder on top for an extra touch of elegance. Your guests will be impressed with both the taste and presentation of this delicious cake!
Leave a Reply