Effortlessly Delicious Instant Pot Recipes You Need to Try

Are you tired of spending countless hours in the kitchen preparing meals? Do you want easy, delicious recipes that won't leave you feeling stressed out? Look no further than your trusty Instant Pot. This versatile kitchen appliance can make cooking a breeze, while still producing flavorful and satisfying meals in no time. In this article, we will explore some of the best Instant Pot recipes that are sure to become staples in your weekly meal rotation.

Effortless Instant Pot Meals

First up on our list of Instant Pot recipes is a quick and easy chicken thighs recipe. These juicy chicken thighs are seasoned with a flavorful blend of spices and cooked to perfection in just a few minutes. Pair them with your favorite side dish for a complete meal that the whole family will love.

Quick and Easy Chicken Thighs Recipe

Ingredients:

• 6 bone-in chicken thighs
• 2 teaspoons of paprika
• 1 teaspoon of garlic powder
• 1 teaspoon of onion powder
• 1 teaspoon of dried thyme
• 1 teaspoon of salt
• ½ teaspoon of black pepper
• ½ cup of chicken broth

Directions:

1. Season the chicken thighs with paprika, garlic powder, onion powder, thyme, salt, and pepper.
2. Place the chicken thighs in the Instant Pot and add the chicken broth.
3. Close the lid and set the Instant Pot to manual high pressure for 10 minutes.
4. Once the cooking time is complete, quick release the pressure.
5. Remove the chicken thighs from the Instant Pot and serve hot.

Next up, we have a classic comfort food: Instant Pot chili. This hearty and flavorful recipe is perfect for chilly nights or for feeding a crowd at a party.

Hearty and Flavorful Instant Pot Chili

Ingredients:

• 1 pound of ground beef
• 1 onion, chopped
• 2 cloves of garlic, minced
• 1 green bell pepper, chopped
• 1 red bell pepper, chopped
• 2 cans of diced tomatoes, drained
• 1 can of kidney beans, drained and rinsed
• 1 can of black beans, drained and rinsed
• 1 cup of beef broth
• 2 tablespoons of chili powder
• 1 teaspoon of cumin
• 1 teaspoon of salt
• ½ teaspoon of black pepper

Directions:

1. Set the Instant Pot to sauté mode and add the ground beef, onion, garlic, and bell peppers. Cook until the beef is browned and the vegetables are tender.
2. Drain any excess fat from the Instant Pot.
3. Add the diced tomatoes, kidney beans, black beans, beef broth, chili powder, cumin, salt, and black pepper to the Instant Pot. Stir to combine.
4. Close the lid and set the Instant Pot to manual high pressure for 10 minutes.
5. Once the cooking time is complete, let the pressure release naturally for 10 minutes before quick releasing the remaining pressure.
6. Serve hot with your favorite toppings, such as shredded cheese and sour cream.

If you're craving some good old-fashioned comfort food, look no further than Instant Pot mac and cheese. This creamy and cheesy recipe is sure to satisfy even the pickiest eaters.

Creamy and Cheesy Mac and Cheese in Minutes

Ingredients:

• 1 pound of elbow macaroni
• 4 cups of water
• 2 tablespoons of butter
• 1 teaspoon of salt
• ½ teaspoon of black pepper
• 1 can of evaporated milk
• 2 cups of shredded cheddar cheese

Directions:

1. Add the macaroni, water, butter, salt, and black pepper to the Instant Pot.
2. Close the lid and set the Instant Pot to manual high pressure for 4 minutes.
3. Once the cooking time is complete, quick release the pressure.
4. Stir in the evaporated milk and shredded cheddar cheese until the cheese is melted and the macaroni is coated in a creamy sauce.
5. Serve hot and enjoy!

For a classic, comforting soup that's easy to make but full of flavor, look no further than Instant Pot chicken noodle soup.

Classic Chicken Noodle Soup Made Simple

Ingredients:

• 1 pound of boneless, skinless chicken breasts
• 8 cups of chicken broth
• 1 onion, chopped
• 3 carrots, peeled and sliced
• 3 celery stalks, sliced
• 4 cloves of garlic, minced
• 1 teaspoon of dried thyme
• 1 teaspoon of salt
• ½ teaspoon of black pepper
• 8 ounces of egg noodles

Directions:

1. Add the chicken breasts, chicken broth, onion, carrots, celery, garlic, thyme, salt, and black pepper to the Instant Pot.
2. Close the lid and set the Instant Pot to manual high pressure for 10 minutes.
3. Once the cooking time is complete, quick release the pressure.
4. Remove the chicken breasts from the Instant Pot and shred them with two forks.
5. Set the Instant Pot to sauté mode and add the egg noodles. Cook until the noodles are tender, stirring occasionally.
6. Return the shredded chicken to the Instant Pot and stir to combine.
7. Serve hot and enjoy a warm bowl of classic chicken noodle soup.

Looking for a healthier alternative to traditional refried beans? Try this delicious and healthy recipe that's made in the Instant Pot.

Delicious and Healthy Refried Beans Recipe

Ingredients:

• 1 pound of dried pinto beans
• 8 cups of water
• 1 onion, chopped
• 3 cloves of garlic, minced
• 1 teaspoon of cumin
• 1 teaspoon of chili powder
• 1 teaspoon of salt
• ½ teaspoon of black pepper

Directions:

1. Add the dried pinto beans, water, onion, garlic, cumin, chili powder, salt, and black pepper to the Instant Pot.
2. Close the lid and set the Instant Pot to manual high pressure for 35 minutes.
3. Once the cooking time is complete, let the pressure release naturally for 20 minutes before quick releasing the remaining pressure.
4. Drain the excess liquid from the beans and mash them with a potato masher or immersion blender until they reach your desired consistency.
5. Serve hot with your favorite Mexican-inspired meal.

For perfectly cooked and juicy chicken breasts every time, look no further than your Instant Pot.

Perfectly Cooked Chicken Breast Every Time

Ingredients:

• 2 boneless, skinless chicken breasts
• 1 cup of chicken broth
• 1 teaspoon of dried thyme
• 1 teaspoon of salt
• ½ teaspoon of black pepper

Directions:

1. Add the chicken breasts, chicken broth, thyme, salt, and black pepper to the Instant Pot.
2. Close the lid and set the Instant Pot to manual high pressure for 8 minutes.
3. Once the cooking time is complete, let the pressure release naturally for 10 minutes before quick releasing the remaining pressure.
4. Remove the chicken breasts from the Instant Pot and serve hot with your favorite side dish.

For a comforting and nutritious soup that's perfect for fall, try this Instant Pot lentil soup recipe.

Comforting and Nutritious Lentil Soup

Ingredients:

• 1 pound of green lentils
• 8 cups of vegetable broth
• 1 onion, chopped
• 2 carrots, peeled and chopped
• 2 celery stalks, chopped
• 4 cloves of garlic, minced
• 1 teaspoon of cumin
• ½ teaspoon of smoked paprika
• ½ teaspoon of salt
• ¼ teaspoon of black pepper

Directions:

1. Add the lentils, vegetable broth, onion, carrots, celery, garlic, cumin, smoked paprika, salt, and black pepper to the Instant Pot.
2. Close the lid and set the Instant Pot to manual high pressure for 15 minutes.
3. Once the cooking time is complete, let the pressure release naturally for 10 minutes before quick releasing the remaining pressure.
4. Serve hot and enjoy a comforting bowl of nutritious lentil soup.

No Thanksgiving dinner is complete without cranberry sauce, and this Instant Pot recipe makes it easy to whip up homemade sauce in a flash.

Homemade Cranberry Sauce in a Flash

Ingredients:

• 12 ounces of fresh cranberries
• ½ cup of orange juice
• ½ cup of honey
• 1 cinnamon stick

Directions:

1. Add the cranberries, orange juice, honey, and cinnamon stick to the Instant Pot.
2. Close the lid and set the Instant Pot to manual high pressure for 3 minutes.
3. Once the cooking time is complete, let the pressure release naturally for 10 minutes before quick releasing the remaining pressure.
4. Remove the cinnamon stick and use a potato masher or immersion blender to mash the cranberries until they reach your desired consistency.
5. Serve hot or cold with your Thanksgiving turkey.

If you're in the mood for a rich and savory soup that's perfect for a cold winter night, try this Instant Pot French onion soup recipe.

Rich and Savory French Onion Soup in No Time

Ingredients:

• 4 large yellow onions, sliced
• 4 tablespoons of butter
• 4 cups of beef broth
• ¼ cup of dry sherry
• 1 teaspoon of thyme
• 1 teaspoon of salt
• ½ teaspoon of black pepper
• 8 slices of French bread, toasted
• 8 slices of Swiss cheese

Directions:

1. Set the Instant Pot to sauté mode and melt the butter.
2. Add the onions to the Instant Pot and cook for 10-15 minutes, stirring occasionally, until they are softened and caramelized.
3. Add the beef broth, sherry, thyme, salt, and black pepper to the Instant Pot.
4. Close the lid and set the Instant Pot to manual high pressure for 5 minutes.
5. Once the cooking time is complete, let the pressure release naturally for 10 minutes before quick releasing the remaining pressure.
6. Preheat the oven to broil.
7. Ladle the soup into oven-safe bowls and top each bowl with a slice of toasted French bread and a slice of Swiss cheese.
8. Broil the bowls in the oven for 1-2 minutes, or until the cheese is melted and bubbly.
9. Serve hot and enjoy a rich and savory bowl of French onion soup.

For a warm and comforting meal that's perfect for a cozy night in, try Instant Pot chicken and dumplings.

Warm and Comforting Chicken and Dumplings Recipe

Ingredients:

• 1 pound of boneless, skinless chicken breasts
• 6 cups of chicken broth
• 1 onion, chopped
• 3 carrots, peeled and chopped
• 3 celery stalks, chopped
• 4 cloves of garlic, minced