If you are a fan of chicken drumsticks, you know that they can be prepared in a variety of ways. However, if you want to take your drumstick game to the next level with a delicious garlic parmesan flavor, you should definitely try making them in an air fryer. Not only is it a healthier way to enjoy your chicken, but it also results in perfectly crispy skin that perfectly complements the garlic parmesan seasoning. In this article, we will discuss everything you need to know to make garlic parmesan drumsticks in an air fryer, from the seasoning to the cooking times, and even a dipping sauce recipe.
How to Make Garlic Parmesan Drumsticks in an Air Fryer
The first step in making garlic parmesan drumsticks in an air fryer is to make sure you have all ingredients on hand. You will need chicken drumsticks, garlic powder, grated parmesan cheese, salt, and pepper. Start by prepping the chicken before you season it. Pat the drumsticks with paper towels until they are completely dry. This will help the seasoning stick better and ensure that the skin crisps up nicely.
In a separate bowl, mix together the garlic powder, grated parmesan cheese, salt, and pepper. Once the seasoning mixture is thoroughly mixed, rub it onto the drumsticks, making sure to coat them evenly. After seasoning, place the drumsticks in the air fryer basket, leaving some space between each one. Cook the drumsticks at 375°F for 20-25 minutes or until the internal temperature of the chicken reaches 165°F.
Once the drumsticks are cooked, remove them from the air fryer and let them rest for a few minutes before serving. This will allow the juices to redistribute and make the meat more tender. While the drumsticks are resting, you can prepare a dipping sauce to serve alongside them. A simple garlic aioli or ranch dressing would pair perfectly with the garlic parmesan flavor of the drumsticks.
Garlic parmesan drumsticks in an air fryer are a delicious and easy meal that can be enjoyed any day of the week. They are perfect for a quick dinner or as a party appetizer. Plus, cooking them in an air fryer means they are healthier than traditional fried chicken, without sacrificing any of the flavor or crispiness.
The Perfect Seasoning for a Delicious Garlic Parmesan Flavor
The key to achieving the perfect garlic parmesan flavor is all in the seasoning. The garlic powder and parmesan cheese add a delicious savory taste that complements the chicken perfectly. You can adjust the seasoning measurements to your taste preference, but make sure to balance the garlic and cheese ratio, so one flavor does not overpower the other.
You can also add other seasonings to the mix, such as paprika, cumin, or thyme, to add an extra layer of flavor. Experimenting with different combinations can be a fun and tasty process until you find the perfect seasoning blend that works best for you.
Another way to enhance the garlic parmesan flavor is by using fresh garlic instead of garlic powder. Mince a few cloves of garlic and sauté them in butter before adding the parmesan cheese. This will give the dish a more intense garlic flavor and a richer taste.
Additionally, you can try using different types of parmesan cheese, such as aged parmesan or pecorino romano, to add a unique twist to the dish. These cheeses have a stronger and sharper flavor than regular parmesan cheese, which can elevate the taste of the dish to a whole new level.
A Healthier Way to Cook Drumsticks Using an Air Fryer
Air frying is a healthier cooking option compared to frying in oil. Air fryers use hot air to circulate around the food, cooking it from all sides evenly. This allows you to achieve the same crispy texture as frying but with less oil, reducing the calorie and fat content of the chicken.
Not only is air frying a healthier cooking alternative, but it is also an easier and more convenient way to cook chicken. No need to heat up a large oven or deal with a greasy fryer. Just season, place in the air fryer, and cook for a delicious and easy meal.
Another benefit of using an air fryer to cook drumsticks is that it can save you time. Air fryers cook food faster than traditional ovens, so you can have your chicken ready in a shorter amount of time. This is especially helpful for busy weeknights when you want a quick and easy dinner option.
Additionally, air frying allows you to experiment with different flavors and seasonings. You can try different spice blends or marinades to add variety to your meals. Plus, since you're using less oil, the flavors of the chicken and seasonings will be more pronounced and not masked by the taste of oil.
How Long to Cook Garlic Parmesan Drumsticks in an Air Fryer
The cooking times for garlic parmesan drumsticks in an air fryer may vary depending on the size of the drumsticks and the air fryer brand. However, generally, drumsticks will take around 20-25 minutes to cook at 375°F. Make sure to check the internal temperature of the chicken with a meat thermometer to ensure that it is 165°F before consuming.
If you have larger drumsticks, you may need to cook them for a few additional minutes to make sure they are cooked through. On the other hand, if you have smaller drumsticks or chicken legs, reduce the cooking time by a few minutes so that they do not dry out.
It is important to note that the cooking time may also depend on the marinade or seasoning used on the drumsticks. If the drumsticks are marinated or seasoned heavily, they may take longer to cook. Additionally, if you prefer a crispier skin, you can increase the temperature to 400°F for the last 5 minutes of cooking.
Tips for Crispy Skin on Your Air Fryer Drumsticks
To achieve crispy skin on your air fryer drumsticks, there are a few essential tips to keep in mind. Firstly, make sure to pat the chicken dry before adding the seasoning. This is essential to remove any moisture that could potentially prevent the skin from crisping up.
You can also sprinkle some baking powder on the chicken before adding the seasoning mixture. This trick helps draw out the moisture from the skin, ensuring that it stays crispy while cooking.
Another tip is to make sure not to overcrowd the air fryer basket. Space the drumsticks out evenly, so that hot air can circulate around each piece of chicken, helping to create an evenly cooked and crispy skin.
Additionally, it's important to preheat your air fryer before adding the chicken. This ensures that the air fryer is at the right temperature to cook the chicken evenly and create a crispy skin.
Lastly, consider using a meat thermometer to check the internal temperature of the chicken. The drumsticks should reach an internal temperature of 165°F to ensure they are fully cooked. Overcooking the chicken can result in dry, tough meat, so it's important to monitor the temperature carefully.
Garlic Parmesan Sauce Recipe for Dipping Your Drumsticks
For an extra hit of flavor, try making a delicious garlic parmesan dipping sauce to accompany your drumsticks. In a small bowl, mix together some mayonnaise, grated parmesan cheese, garlic powder, and salt. Stir well and serve alongside your air fryer drumsticks.
This garlic parmesan sauce is not only great for dipping drumsticks, but it can also be used as a spread for sandwiches or as a topping for baked potatoes. To make it even more versatile, try adding some chopped fresh herbs like parsley or basil for a pop of color and added flavor. This sauce is sure to become a staple in your kitchen for all your dipping and topping needs.
Air Fryer vs Oven: Which Is Better for Cooking Drumsticks?
While both an air fryer and an oven can be used to cook chicken drumsticks, an air fryer is generally a better choice. Firstly, air fryers cook food faster and more evenly than ovens, resulting in perfectly crispy skin that is hard to achieve in an oven. Additionally, air fryers use less oil than the oven, making your chicken healthier overall.
However, it's important to note that air fryers have a smaller cooking capacity than ovens, so if you're cooking for a large group, an oven may be a better option. Additionally, some people prefer the taste and texture of oven-baked chicken, as it can be more tender and juicy. Ultimately, the choice between an air fryer and an oven comes down to personal preference and the specific needs of your cooking situation.
Serving Suggestions and Side Dish Ideas for Garlic Parmesan Drumsticks
Garlic parmesan drumsticks are a versatile dish that can be paired with a wide variety of sides. Here are a few ideas to get started:
- Roasted Vegetables: Roasted asparagus, green beans, or Brussels sprouts are all delicious and healthy options that pair well with garlic parmesan chicken.
- Grilled Vegetables: Serve your chicken alongside some grilled veggies like zucchini, peppers, and onions for a delicious and colorful meal.
- Mashed Potatoes: Classic mashed potatoes are an excellent choice for a comforting side dish.
- Salad: A simple green salad with a light vinaigrette dressing is a refreshing option that complements the savory flavor of the chicken.
- Garlic Bread: If you are a true garlic fanatic, add some homemade garlic bread to your meal for an extra hit of garlic flavor.
For a more filling meal, consider serving your garlic parmesan drumsticks with a side of rice or quinoa. These grains are a great source of carbohydrates and will help keep you feeling full and satisfied. Alternatively, you could also try serving your chicken with a side of sweet potato fries or a baked sweet potato for a healthier twist on a classic side dish.
How to Store and Reheat Leftover Garlic Parmesan Drumsticks
If you have any leftovers, store them in an airtight container in the refrigerator for up to three days. When reheating, place the drumsticks in the air fryer again for a few minutes until they are heated through and the skin is crispy again. Alternatively, you can heat them up in the oven, but the skin may not be as crispy as when initially cooked in the air fryer.
There you have it: everything you need to know about making delicious garlic parmesan drumsticks in an air fryer. From seasoning to cooking, serving, and even storing leftovers, now you are ready to impress your family and friends with this tasty dish.