Cooking a 7 pound turkey breast in a crockpot is a convenient way to prepare this holiday classic. Not only does it save space in your oven, but it also ensures that your turkey remains moist and tender. In this article, we will cover everything you need to know about cooking a 7 pound turkey breast in a crockpot.
What ingredients you need to cook a 7 pound turkey breast in a crockpot
Before we dive into the cooking process, let’s first talk about the ingredients you’ll need. Besides the 7 pound turkey breast, you will require a few other items, including:- 1 teaspoon salt- 1 teaspoon pepper- ½ teaspoon garlic powder- ½ teaspoon onion powder- ½ teaspoon paprika- ¼ teaspoon dried thyme- ¼ teaspoon dried rosemary- ¼ cup chicken broth or water- Cooking sprayThese are the basic ingredients, but you can add other spices or herbs based on your preference.
It is important to note that the size of your crockpot will also play a role in the cooking process. If your crockpot is too small, the turkey breast may not fit properly, and if it is too large, the turkey may not cook evenly. Therefore, it is recommended to use a crockpot that is at least 6 quarts in size for a 7 pound turkey breast.
Should you thaw your turkey breast before cooking it in a crockpot?
It is advisable to thaw your turkey breast before cooking it in a crockpot. Thawing ensures that the meat cooks evenly. You can either thaw the turkey breast overnight in the fridge or use the cold-water method. To use the cold-water method, place the frozen turkey breast in a sealable bag and submerge it in cold water. Change the water every half hour until the turkey breast is thawed. Refrain from cooking frozen meat directly in the crockpot as it can lead to uneven cooking and even food-borne illnesses.
What size of crockpot is best for cooking a 7 pound turkey breast?
When cooking a 7 pound turkey breast, it is ideal to use a crockpot that is at least 6 quarts in size. This ensures that the turkey breast fits comfortably inside the crockpot without overcrowding. Not sure what size of crockpot you have? Check the user manual or contact the manufacturer.
Preparing the turkey breast for cooking in the crockpot
Preparing the turkey breast for cooking in the crockpot is a relatively straightforward process. Firstly, spray the crockpot with a non-stick cooking spray to ensure that the turkey breast does not stick to the surface. Next, rinse the turkey breast under cold water and pat dry with kitchen towels. Rub the turkey breast with the seasoning mixture, being sure to coat it evenly and thoroughly. Finally, place the turkey breast in the crockpot and add the chicken broth or water.
Tips for seasoning your turkey breast before cooking it in the crockpot
Seasoning your turkey breast is an essential step for ensuring that it is flavourful and tender. Here are some tips for seasoning a turkey breast before cooking it in a crockpot:- Mix the spices and herbs together and rub them under the skin to ensure that they penetrate the meat.- Use a brine solution before seasoning for added flavour and tenderness.- Coat the turkey breast with olive oil or melted butter before applying the seasoning for added moisture and flavour.- Add onions, celery or other aromatics to the crockpot for a deeper flavour profile.- Experiment with different spice blends for a unique taste.
How long does it take to cook a 7 pound turkey breast in a crockpot on high heat?
When cooking a 7 pound turkey breast in a crockpot, you can choose to cook it on high or low heat. If you opt for high heat, the cooking time is typically around 4 to 5 hours. It is important to check the internal temperature of the turkey breast occasionally to avoid overcooking, which can dry it out. The internal temperature of the turkey breast should reach 165°F to ensure it is fully cooked and safe to eat.
How long does it take to cook a 7 pound turkey breast in a crockpot on low heat?
If you prefer a slower cooking process, you can choose to cook the turkey breast on low heat. The cooking time on low heat is typically around 6 to 7 hours, depending on your crockpot and the size of the turkey breast. Again, it is vital to check the internal temperature of the turkey breast occasionally to avoid overcooking.
How often should you check the temperature of your turkey breast while cooking it in the crockpot?
As previously mentioned, it is crucial to check the internal temperature of the turkey breast occasionally to ensure it is fully cooked and safe to eat. We recommend checking the temperature every hour using a meat thermometer. This way, you can adjust the temperature or cooking time as needed.
How to ensure that your turkey breast is fully cooked and safe to eat
To ensure that your turkey breast is fully cooked and safe to eat, always check that the internal temperature has reached 165°F. Insert a meat thermometer into the thickest part of the turkey breast to test the temperature. Additionally, avoid cooking stuffing inside the turkey breast to prevent the possibility of food-borne illnesses.
Serving suggestions for your perfectly cooked 7 pound turkey breast from the crockpot
Once you’ve cooked your 7 pound turkey breast in the crockpot, it’s time to enjoy it! Here are some serving suggestions:- Slice the turkey breast and serve with gravy, mashed potatoes, and stuffing.- Sandwich the turkey breast between bread slices with mayo, cranberry sauce, and lettuce.- Cube the turkey breast and toss into a salad with mixed greens, vegetables, and your favourite dressing.
Other delicious recipes you can make with leftover cooked turkey breast from the crockpot
If you have leftovers from your crockpot-cooked 7 pound turkey breast, don’t let them go to waste! Here are some other delicious recipes you can make:- Turkey pot pie- Turkey and vegetable soup- Turkey and pesto pasta- Turkey salad with apples and walnuts- Turkey enchiladas
With these tips, you are ready to cook a delicious 7 pound turkey breast in your crockpot. Who said cooking a holiday feast needs to be difficult? Happy cooking!