Are you looking for a delicious and easy breakfast or brunch option? Cheesy hashbrowns made in a crockpot are the perfect solution for a stress-free morning meal. But the question remains, how long it takes to cook them in a crockpot? This article will answer that question and provide a step-by-step guide to preparing the dish.
Ingredients needed for cheesy hashbrowns in crockpot
Before we jump into the cooking instructions, it’s important to gather all the necessary ingredients. For this recipe, you will need:
- 32 ounces of frozen hash browns
- 1 can of cream of chicken soup
- 16 ounces of sour cream
- ½ cup of melted butter
- 2 cups of shredded cheddar cheese
- 2 cups of corn flakes crushed
- Salt and pepper to taste
Did you know that you can also add some diced onions and green peppers to this recipe for an extra burst of flavor? Simply sauté them in a pan until they are soft and then mix them in with the other ingredients before cooking. This will give your cheesy hashbrowns a delicious and savory twist that your family and friends will love!
Step-by-step instructions for cooking cheesy hashbrowns in crockpot
To make the perfect batch of cheesy hashbrowns in your crockpot, follow the steps below:
- In a large bowl, mix together frozen hash browns, cream of chicken soup, sour cream, melted butter, shredded cheddar cheese, and salt and pepper to taste. Stir well to combine all the ingredients.
- Spray the inside of your crockpot with cooking spray, and transfer the mixture to the crockpot. Spread the mixture evenly, and use a spoon or spatula to smooth out the surface.
- Sprinkle the crushed corn flakes over the top of the mixture. This will add a nice crunch and texture to the dish.
- Cover the crockpot with a lid and cook on low for 6-8 hours or on high for 3-4 hours. The cook time will depend on the texture and consistency you desire. If you prefer your hashbrowns to be crispy on the outside and soft on the inside, cook them for a shorter time on high heat. For a creamier, softer texture, cook them for a longer time on low heat.
- After the cooking time is complete, remove the lid and let the dish cool for a few minutes before serving.
For an added twist, try adding diced onions or bell peppers to the mixture before cooking. This will give your cheesy hashbrowns a burst of flavor and added texture. You can also experiment with different types of cheese, such as pepper jack or mozzarella, to create a unique flavor profile. Serve your cheesy hashbrowns as a side dish for breakfast, brunch, or even dinner. They are sure to be a crowd-pleaser!
Variations of the recipe - adding bacon, vegetables or spices to the hashbrowns
If you’re looking to spice up the original recipe, there are several variations you can try. For example, adding crumbled bacon or diced ham will give the hashbrowns a hearty, smoky flavor. You can also mix in some sautéed onions, bell peppers, or mushrooms for added veggies. And if you want a more bold, zesty taste, add some red pepper flakes, garlic powder, or cumin to the mixture. The possibilities are endless!
Another variation you can try is adding cheese to the hashbrowns. Shredded cheddar or parmesan cheese can be mixed into the potato mixture before cooking, or you can sprinkle some on top of the hashbrowns after they are cooked. This will give the dish a creamy, cheesy flavor that pairs well with the crispy texture of the hashbrowns. You can also experiment with different types of cheese, such as feta or blue cheese, to create a unique flavor profile.
Tips for choosing the right type of potatoes and cheese for the dish
Choosing the right type of potatoes and cheese is key to making the perfect dish. When it comes to potatoes, it’s best to choose frozen shredded hash browns, rather than fresh, as they are more convenient and cook better in the crockpot. For cheese, a sharp cheddar or a combination of cheddar and Monterey jack work best, but feel free to experiment with your favorite cheeses.
How to prep the crockpot before cooking cheesy hashbrowns
Before you begin cooking, make sure your crockpot is clean and dry. If you’re worried about sticking, you can also spray the inside of the crockpot with cooking spray. This will help the hashbrowns release easier after cooking.
How to adjust cook time and temperature based on desired texture and consistency
Cook time and temperature are the most important factors in determining the texture and consistency of the dish. To achieve a crispy outside and a soft and gooey inside, cook on high for 3-4 hours. For a creamier, softer texture, cook on low for 6-8 hours. However, keep in mind that each crockpot can vary in temperature, so adjust the cook time and temperature based on your individual crockpot.
Serving suggestions and accompaniments to pair with cheesy hashbrowns
Cheesy hashbrowns can be served as a main dish or as a side. Some popular serving suggestions include pairing it with scrambled eggs, bacon, or sausage links. You can also garnish it with some fresh chives or parsley for some added color and flavor.
How to store leftover cheesy hashbrowns and reheat them
If you have leftovers, you can store them in an airtight container in the refrigerator for up to 3 days. To reheat, simply scoop some out into a microwave-safe bowl and heat for 1-2 minutes, or until heated through. Alternatively, you can reheat in the oven at 350°F for 10-15 minutes.
Frequently asked questions about cooking cheesy hashbrowns in a crockpot
Q: Can I use fresh potatoes instead of frozen hash browns?
A: While possible, it’s not recommended as they can turn mushy in the crockpot.
Q: What can I substitute for cream of chicken soup?
A: Cream of mushroom or cream of celery soup work well as a substitute.
Q: Can I double the recipe?
A: Yes, you can double the recipe for a larger crowd, but make sure to use a larger crockpot and adjust the cooking time accordingly.
With the above instructions, you can be sure to have a delicious batch of cheesy hashbrowns cooked to perfection and enjoyed by all. Happy cooking!