how to cook a pre-cooked ham in crockpot

If you're looking for an easy and delicious way to cook a pre-cooked ham, using your crockpot is a great option. Pre-cooked hams are a popular choice for many families and can be found in many grocery stores. In this article, we'll go over step-by-step how to cook a pre-cooked ham in your crockpot.

What is a pre-cooked ham?

A pre-cooked ham, also known as a fully cooked ham, is a ham that has already been cooked and cured before it is sold. This means it is safe to eat without being cooked again, but you can still heat it up to enhance the flavor and tenderize it.

Pre-cooked hams are a popular choice for holiday meals, such as Easter and Christmas, as they are convenient and easy to prepare. They come in a variety of flavors, including honey glazed, maple, and smoked, to suit different tastes.

When purchasing a pre-cooked ham, it is important to check the label for any additional instructions or recommendations for heating and serving. Some pre-cooked hams may come with a glaze packet or seasoning, while others may require a specific cooking method to ensure optimal flavor and texture.

Advantages of cooking a pre-cooked ham in a crockpot

Using a crockpot to cook your pre-cooked ham has several advantages. First, it's a hands-free method that allows you to simply set it and forget it. Second, the slow and steady heating can tenderize the ham and allow the flavors to meld together. Third, using a crockpot means that you don't have to tie up your oven or stovetop, leaving other dishes free for cooking.

Another advantage of cooking a pre-cooked ham in a crockpot is that it can help to keep the ham moist and juicy. The enclosed environment of the crockpot traps in the moisture, preventing the ham from drying out. Additionally, the low heat of the crockpot can help to prevent the ham from becoming overcooked or burnt, which can sometimes happen when using other cooking methods.

Finally, cooking a pre-cooked ham in a crockpot can be a great way to save time and effort in the kitchen. Once you've added the ham to the crockpot, you can simply let it cook for several hours without having to check on it or make any adjustments. This can be especially helpful if you're busy preparing other dishes or entertaining guests, as it allows you to focus on other tasks while still ensuring that your ham is cooked to perfection.

Choosing the right size and type of ham for your crockpot

When choosing your pre-cooked ham, the size and type are important factors to consider. For a crockpot, a ham that is around 5-6 pounds is ideal. Additionally, consider what type of ham you prefer, such as bone-in or boneless, and what type of glaze or seasonings you want to use.

Another important factor to consider when choosing a ham for your crockpot is the level of saltiness. Some hams are saltier than others, and this can affect the overall taste of your dish. If you prefer a less salty ham, look for ones that are labeled as "low-sodium" or "unsalted."

It's also important to note that the cooking time for your ham will vary depending on its size and type. A bone-in ham will take longer to cook than a boneless one, and a larger ham will take longer than a smaller one. Be sure to check the cooking instructions on your ham's packaging and adjust the cooking time accordingly.

Preparing the ham for crockpot cooking

Before cooking your pre-cooked ham in the crockpot, you'll want to prepare it properly. This means removing any packaging, and if it's bone-in, cutting away the skin and fat to expose the meat. Place the ham in the crockpot, flat side down, with any glaze or seasonings added on top.

It's important to note that the size of your crockpot will determine the size of ham you can cook. A general rule of thumb is to choose a ham that will fit comfortably in your crockpot with a little room to spare. If the ham is too large, it won't cook evenly and may not fit at all. Additionally, if you're using a bone-in ham, make sure it's small enough to fit in the crockpot without the bone touching the sides or lid, as this can cause uneven cooking and potentially damage your crockpot.

Adding flavor to your pre-cooked ham in crockpot

There are many different flavors and seasonings you can use to enhance the flavor of your pre-cooked ham. Some popular options include brown sugar, honey, mustard, and cloves. You can also add fruit such as pineapple or apples to add some sweetness and depth of flavor.

Another great way to add flavor to your pre-cooked ham is by using herbs and spices. Rosemary, thyme, and sage are all great options that can add a savory and earthy flavor to your ham. You can also experiment with different spice blends, such as Cajun or Italian seasoning, to give your ham a unique twist.

If you're looking for a more indulgent flavor, you can try adding a glaze to your ham. A glaze made with maple syrup, brown sugar, and Dijon mustard can create a sweet and tangy flavor that pairs well with ham. You can also try a glaze made with honey and balsamic vinegar for a more complex and sophisticated taste.

The best liquid to use when cooking a pre-cooked ham in crockpot

When cooking your pre-cooked ham in the crockpot, you'll want to add some liquid to help keep it moist. Chicken or vegetable broth, apple cider, or even just water are all good choices.

Another great option for adding flavor to your pre-cooked ham is to use pineapple juice or orange juice as the cooking liquid. The sweetness of the juice will complement the saltiness of the ham and create a delicious glaze.

It's important to note that you don't need to add too much liquid to the crockpot, as the ham will release its own juices as it cooks. Aim for about ½ to 1 cup of liquid, depending on the size of your ham and the size of your crockpot.

How long to cook a pre-cooked ham in crockpot

The cooking time for your pre-cooked ham in the crockpot will depend on its size and your crockpot's temperature setting. Generally, you'll want to cook a 5-6 pound ham on low for about 7-8 hours or on high for around 4 hours.

It's important to note that if your ham is larger than 6 pounds, you may need to adjust the cooking time accordingly. For every additional pound, you should add about 30 minutes of cooking time on low or 15 minutes on high.

Another factor to consider is the type of ham you are cooking. If it has a bone-in, it may take longer to cook than a boneless ham. Additionally, if your ham is spiral-cut, you may want to wrap it in foil to prevent it from drying out during the cooking process.

Checking for doneness and safety when cooking a pre-cooked ham in crockpot

It's important to make sure your ham is cooked to a safe temperature before serving. This means using a meat thermometer to check that the internal temperature has reached 140°F.

Additionally, it's important to note that pre-cooked hams should be reheated to an internal temperature of 165°F to ensure that any potential bacteria is killed off. It's also recommended to store any leftover ham in the refrigerator within two hours of cooking to prevent the growth of harmful bacteria.

Resting and serving your pre-cooked ham cooked in crockpot

After cooking your pre-cooked ham in the crockpot, allow it to rest for around 10-15 minutes to let the juices settle. Then, slice it up and serve it with any additional glaze or seasonings that you like.

Another great way to serve your pre-cooked ham is to make sandwiches with it. Simply slice the ham thinly and place it between two slices of bread with your favorite condiments and toppings. You can also use the ham in salads, omelets, or as a pizza topping.

When storing your leftover ham, make sure to wrap it tightly in plastic wrap or aluminum foil and place it in the refrigerator. It will last for up to 5 days in the fridge. You can also freeze the ham for up to 2 months. To reheat, simply place it in the oven at 325°F for about 10-15 minutes per pound.

Delicious side dishes that complement the flavor of your slow cooked ham

When serving your pre-cooked ham cooked in the crockpot, there are many delicious side dishes that can complement its flavor. Some options include roasted vegetables, mashed potatoes, or a fresh salad.

Another great side dish to serve with your slow cooked ham is a sweet potato casserole. The sweetness of the casserole pairs well with the savory flavor of the ham. You can also add some pecans or marshmallows on top for an extra crunch.

If you're looking for a lighter option, consider serving a fruit salad. The freshness of the fruit will balance out the richness of the ham. You can mix together a variety of fruits such as strawberries, blueberries, and pineapple. For an added touch, drizzle some honey or a citrus dressing over the top.

Storing your leftover pre-cooked ham cooked in crockpot

If you have any leftover pre-cooked ham, you'll want to store it properly to keep it fresh. Cover it tightly with plastic wrap or foil and store it in the refrigerator for up to 5 days. Alternatively, you can freeze it for up to 3 months.

It's important to note that when reheating pre-cooked ham, it should be heated to an internal temperature of 165°F to ensure it's safe to eat. You can reheat it in the oven, microwave, or on the stovetop.

Another great way to use up leftover pre-cooked ham is to add it to soups, stews, or casseroles. It adds a delicious flavor and protein boost to any dish. You can also chop it up and use it as a topping for salads or pizzas.

Creative ways to use leftover pre-cooked ham

Leftover pre-cooked ham is a versatile ingredient that can be used in many creative ways. Some ideas include adding it to omelets, salads, or sandwiches, or using it to make a pot of ham and bean soup.

In conclusion, cooking a pre-cooked ham in your crockpot is a delicious and easy way to prepare this classic dish. With these tips and guidelines, you'll be able to cook a perfectly tender and flavorful ham that your whole family will enjoy.