If you're a meat lover, then beef ribs are no doubt one of your go-to options. While you can cook them in the oven, grill, or smoker, cooking beef ribs in an Instant Pot saves time, energy, and guarantees a juicy and flavorful final product. In this article, we'll guide you through the process of cooking beef ribs in an Instant Pot, from the best cut to buy to the step-by-step instructions on how to cook them.
Why beef ribs are perfect for instant pot cooking
Beef ribs are a tough cut of meat with lots of collagen, which makes them ideal for pressure cooking. When you cook beef ribs in an Instant Pot, the pressure forces the moisture and flavor deep into the meat, making them tender and succulent. The best thing about cooking beef ribs in an Instant Pot is that it can cut down the cooking time by half.
Additionally, cooking beef ribs in an Instant Pot is a great way to infuse them with different flavors. You can add your favorite spices, herbs, and sauces to the pot, and the pressure will help to infuse those flavors into the meat. This means that you can create a variety of different flavor profiles with the same cut of meat, making it a versatile and cost-effective option for any meal. Plus, the Instant Pot is a convenient and easy-to-use appliance that allows you to set it and forget it, freeing up your time to focus on other tasks.
Tips for buying the best beef ribs for your instant pot
When it comes to buying beef ribs, you want to look for marbling throughout the meat. Marbling refers to the white streaks of fat running through the meat, which gives it flavor and keeps it moist during cooking. You also want to look for meat with a rich red color, indicating that it's fresh. If possible, buy the beef ribs from a reputable butcher who can advise you on the best cuts.
Additionally, it's important to consider the size of the beef ribs when purchasing them for your instant pot. Ribs that are too large may not fit properly in the pot, while ribs that are too small may become overcooked and dry out. It's recommended to choose ribs that are about 3-4 inches in length, which will fit comfortably in most instant pots and provide a juicy, flavorful result.
How to prepare beef ribs before cooking in instant pot
Before cooking beef ribs, you need to prepare them properly to ensure they come out delicious and tender. Start by removing the membrane on the back of the ribs. This is a thin, tough layer that prevents the rub or seasoning from penetrating the meat. Use a sharp knife or a butter knife to loosen the membrane at one corner and then peel it off. Once the membrane is off, season the beef ribs with your favorite seasoning or marinade. Be generous with the rub and massage it into the meat, making sure to get it into every nook and cranny.
Next, let the seasoned beef ribs sit in the refrigerator for at least an hour or overnight. This allows the flavors to penetrate the meat and makes it more tender. When you're ready to cook the beef ribs, take them out of the refrigerator and let them come to room temperature for about 30 minutes before placing them in the instant pot.It's also important to add some liquid to the instant pot before cooking the beef ribs. This can be beef broth, water, or even beer. The liquid helps to create steam, which cooks the beef ribs and keeps them moist. Once you've added the liquid, place the beef ribs in the instant pot and cook on high pressure for about 30-40 minutes, depending on the size of the ribs. When the cooking time is up, let the pressure release naturally for about 10 minutes before opening the instant pot. Your beef ribs should be tender and falling off the bone. Enjoy!
The best seasonings and marinades for beef ribs in instant pot
The seasoning or marinade you use for your beef ribs will depend on your personal preferences. However, a classic dry rub of salt, black pepper, garlic powder, and paprika is always a popular choice. You can also add other herbs and spices like cumin, thyme, or oregano to enhance the flavor.If you prefer a marinade, a mixture of soy sauce, brown sugar, garlic, and Worcestershire sauce works well with beef ribs.
Another great option for seasoning beef ribs is a blend of chili powder, cumin, smoked paprika, and brown sugar. This combination adds a smoky and slightly sweet flavor to the meat. For those who enjoy a bit of heat, adding cayenne pepper or red pepper flakes to the mix can give the ribs a spicy kick.When it comes to marinades, you can also try a mixture of apple cider vinegar, honey, mustard, and rosemary. This tangy and sweet marinade helps to tenderize the meat and infuse it with flavor. Another option is to use a beer-based marinade, which can add a rich and complex flavor to the beef ribs. Simply mix together your favorite beer, soy sauce, brown sugar, and garlic for a delicious marinade.
Step-by-step instructions for cooking beef ribs in instant pot
Now that your beef ribs are prepped and seasoned, it's time to cook them in an Instant Pot. Follow these steps for perfect beef ribs every time.1. Add one cup of water or beef broth to the Instant Pot.2. Place the seasoned beef ribs in the Instant Pot, standing them up on their side.3. Set the Instant Pot to manual high pressure for 35 to 40 minutes, depending on the size and thickness of your beef ribs.4. Let the Instant Pot naturally release the pressure for 10-15 minutes.5. After 15 minutes, use the quick release method to release any remaining pressure.6. Carefully remove the beef ribs from the Instant Pot and transfer them to a serving plate.7. Brush the beef ribs with your favorite BBQ sauce.8. Broil the beef ribs in the oven for 3-5 minutes until the BBQ sauce starts to caramelize.
Timing and temperature guidelines for perfect beef ribs in instant pot
The cooking time for beef ribs in an Instant Pot will depend on their size and thickness. As a general rule, you should cook beef ribs on high pressure for 35 to 40 minutes. If your ribs are thicker, you may need to add another ten minutes. An Instant Pot typically reaches a temperature of 240°F.
How to release pressure safely after cooking beef ribs in instant pot
Releasing pressure in an Instant Pot can be hazardous if you don't take care. The best method is to let the Instant Pot naturally release the pressure for 10-15 minutes. After 15 minutes, you can release any remaining pressure using the quick release method. Be cautious when doing this, as the steam can escape forcefully, posing a risk of injury.
Creative serving ideas for your delicious beef ribs from instant pot
Once your beef ribs are cooked and ready, there are several serving options to choose from. You can serve them as they are, or with a side of mashed potatoes, roasted vegetables, or coleslaw. Another interesting serving option is to pull the beef ribs apart and use the meat as a topping for nachos or tacos.
How to store leftover beef ribs from instant pot
If you have leftovers, store them in an airtight container and refrigerate them for up to three days. Before reheating, bring the beef ribs to room temperature, then heat them in the oven or microwave until hot.
Frequently asked questions about cooking beef ribs in instant pot
1. Can I cook frozen beef ribs in an Instant Pot?Yes, you can cook frozen beef ribs in an Instant Pot, but the cooking time will increase to 45 to 50 minutes.2. Do I need to add liquid to the Instant Pot when cooking beef ribs?Yes, you need to add one cup of water or beef broth to the Instant Pot when cooking beef ribs to create steam and prevent the meat from burning.
Common mistakes to avoid when cooking beef ribs in instant pot
- Not removing the membrane from the back of the ribs- Seasoning the beef ribs at the last minute- Overcrowding the Instant Pot with too many beef ribs- Adding too much liquid, which can dilute the flavor- Overcooking the beef ribs, resulting in dry and tough meat
Instant Pot vs other cooking methods: which is the best way to cook beef ribs?
While there are several ways to cook beef ribs, the Instant Pot is the easiest and most convenient method. It cuts down the cooking time and produces tender, juicy meat every time. Other cooking methods, like grilling or smoking, provide a smokier flavor but require more time and energy.
Delicious side dishes to serve with your Instant Pot Beef Ribs
Here are some delicious side dishes you can serve with your Instant Pot beef ribs:- Baked beans- Cornbread- Mac and cheese- Coleslaw- Green beans- Roasted vegetables
Cooking beef ribs in an Instant Pot is a game-changer. With minimal effort, you can have succulent, flavorful beef ribs ready in less than an hour. Follow our step-by-step guide, and you'll have a delicious meal that's sure to impress your guests. Whether you serve them as they are or with a selection of side dishes, you can't go wrong with beef ribs cooked in an Instant Pot.