Are you a lover of chicken fried rice? Can't seem to get enough of it? Then why not try preparing this delicious dish on a Blackstone griddle? A Blackstone griddle is a versatile outdoor cooking appliance that can help to elevate your chicken fried rice to the next level. In this article, we'll take you through the step-by-step guide of how to cook chicken fried rice on a Blackstone griddle, covering all the essential ingredients, seasoning tips, and techniques to ensure perfect results every time.
The benefits of using a Blackstone griddle for cooking chicken fried rice
One of the main advantages of using a Blackstone griddle is that it provides an even cooking surface that allows you to achieve the perfect texture in your chicken fried rice. Unlike a stove or a standard grill, the griddle's flat top allows you to cook your ingredients uniformly, preventing hot spots and reducing the risk of uneven cooking.
Additionally, the Blackstone griddle's spacious cooking surface allows for more significant batches of chicken fried rice, ideal for large families or gatherings.
Another benefit of using a Blackstone griddle for cooking chicken fried rice is that it allows for easy cleanup. The griddle's non-stick surface makes it easy to wipe down and clean after use, saving you time and effort in the kitchen.
Furthermore, the Blackstone griddle's versatility makes it a great investment for any home cook. In addition to cooking chicken fried rice, you can use it to cook a variety of other dishes, such as pancakes, burgers, and stir-fry, making it a valuable addition to your kitchen arsenal.
Preparing the ingredients for chicken fried rice on the Blackstone griddle
Before cooking your chicken fried rice on the Blackstone griddle, ensure you have all the essential ingredients ready at hand. These include cooked white rice, vegetable oil, diced chicken breast, diced vegetables such as carrots, onions, and peas, and scrambled eggs.
It's always advisable to prepare your ingredients before starting to cook so that you're not scrambling around for items while cooking. Make sure all your ingredients are chopped and diced into small, uniform sizes.
Another important step in preparing the ingredients for chicken fried rice on the Blackstone griddle is to marinate the diced chicken breast in soy sauce and cornstarch for at least 30 minutes. This will help to tenderize the chicken and infuse it with flavor.
Additionally, you can add other ingredients to your chicken fried rice, such as diced ham, shrimp, or tofu, to make it more flavorful and nutritious. Don't be afraid to experiment with different ingredients and seasonings to create your own unique version of chicken fried rice.
How to properly season your Blackstone griddle for cooking chicken fried rice
The key to successful cooking on a Blackstone griddle is proper seasoning. Applying some oil and heat to the griddle's surface creates a natural non-stick coating that prevents food from sticking and burning. Before cooking your chicken fried rice, preheat the Blackstone griddle to medium-high heat and then add some vegetable oil to the surface. Spread the oil evenly across the griddle's surface using a spatula and let it heat up for about 10 minutes.
Once the griddle is heated and oiled, it's important to clean it properly after each use. Use a scraper or spatula to remove any excess food or debris from the surface. Then, use a damp cloth or paper towel to wipe down the griddle. Avoid using soap or abrasive cleaners, as they can damage the seasoning.
Another tip for cooking chicken fried rice on a Blackstone griddle is to use high-quality ingredients. Use fresh vegetables and high-quality meats to ensure the best flavor and texture. Additionally, consider adding some Asian-inspired seasonings and sauces to enhance the dish's flavor profile.
Step-by-step guide to cooking chicken fried rice on a Blackstone griddle
Now that your ingredients are prepped, and your griddle is seasoned and heated, let's delve into the step-by-step guide for cooking chicken fried rice on the Blackstone griddle:
- Start by adding some diced chicken breast onto the griddle's surface and let it cook for about 5-7 minutes or until browned on all sides.
- Remove the cooked chicken from the griddle and set it aside.
- Add your diced vegetables to the griddle and cook for about 3-5 minutes or until slightly softened.
- Next, add the scrambled eggs and stir them quickly before they cook and set them aside in a separate dish.
- Add your oil-coated cooked white rice to the griddle and stir it until it is well coated with oil. Cook for about 2-3 minutes or until it begins to slightly crisp up.
- Add your previously cooked chicken, scrambled eggs, and cooked vegetables to the rice and mix it all together. Stir for another 2-3 minutes.
- Finally, season your chicken fried rice with your preferred spices and sauces, and let them cook together for about 1-2 minutes.
- Your chicken fried rice is now ready to serve.
Here are a few tips to make your chicken fried rice even more delicious:
- Use day-old rice for the best texture. Freshly cooked rice can be too moist and sticky, which can make it difficult to achieve the desired crispiness.
- Experiment with different vegetables to add more flavor and nutrition to your dish. Some great options include peas, carrots, bell peppers, and onions.
Additionally, if you want to make your chicken fried rice even healthier, you can use brown rice instead of white rice. Brown rice is a whole grain that is higher in fiber and nutrients than white rice.
Tips for achieving the perfect texture in your chicken fried rice on a Blackstone griddle
One of the best ways to achieve the perfect texture in your chicken fried rice is to cook it on high heat. The high heat ensures that the rice is cooked through and the vegetables and eggs are slightly crisp, creating a layer of texture to the dish.
Additionally, it's essential to use a spatula to break up any clumps of rice while cooking, ensuring that all the grains are well coated in oil and seasoning.
Another tip for achieving the perfect texture in your chicken fried rice is to use day-old rice. Freshly cooked rice tends to be too moist and sticky, which can result in a mushy texture. Day-old rice has had time to dry out slightly, making it easier to separate the grains and achieve a fluffy texture.
Finally, don't be afraid to experiment with different seasonings and sauces to add flavor and depth to your chicken fried rice. Soy sauce, oyster sauce, and sesame oil are all popular choices, but you can also try adding garlic, ginger, or chili flakes for a spicy kick.
Adding flavor to your chicken fried rice with spices and sauces on a Blackstone griddle
Spices and sauces add flavor and depth to your chicken fried rice. Some excellent options to try on the Blackstone griddle include soy sauce, oyster sauce, fish sauce, and sesame oil. Add your preferred spices and sauces to the chicken fried rice while cooking, so that they fully incorporate and distribute evenly through the dish.
Another way to add flavor to your chicken fried rice is by using fresh herbs such as cilantro, green onions, and Thai basil. These herbs not only add a burst of flavor but also provide a pop of color to your dish. You can also experiment with different types of protein such as shrimp, beef, or tofu to switch up the flavors and textures of your chicken fried rice. Don't be afraid to get creative and try new combinations of spices, sauces, and ingredients to make your chicken fried rice unique and delicious.
How to prevent your chicken from drying out when cooking on a Blackstone griddle
The key to preventing dry chicken is to cook it on medium-high heat and not to overcook it. The Blackstone griddle's even cooking surface is ideal for cooking chicken evenly without drying it out. Always ensure that your chicken is fully cooked and internal temperatures reach 165°F before serving.
Another tip to prevent dry chicken is to marinate it before cooking. A simple marinade of olive oil, lemon juice, garlic, and herbs can add moisture and flavor to your chicken. Additionally, you can baste your chicken with melted butter or olive oil while cooking to keep it moist. Remember to let your chicken rest for a few minutes before cutting into it, as this allows the juices to redistribute and keep the meat tender.
Cleaning and maintaining your Blackstone griddle after cooking chicken fried rice
Cleaning your Blackstone griddle after cooking is relatively easy. Firstly, let it cool down completely before cleaning. A crucial aspect of maintaining your griddle's non-stick surface is to remove any excess food and oil before cleaning. Use a spatula to scrape off any residue and then wipe it down with a damp cloth and mild detergent. Repeat this process regularly to maintain your Blackstone griddle's performance.
Another important tip for cleaning your Blackstone griddle is to use a scraper to remove any stubborn food particles that may have stuck to the surface. Be sure to use a scraper that is specifically designed for use on griddles to avoid damaging the surface. Additionally, you can use a mixture of water and vinegar to help remove any tough stains or grease buildup on the griddle.
When it comes to maintaining your Blackstone griddle, it's important to keep it covered when not in use to protect it from the elements. You can purchase a custom-fitted cover for your griddle or use a generic one that fits the size of your griddle. Regularly inspect the griddle for any signs of wear and tear, such as scratches or rust, and address them promptly to prevent further damage.
Delicious variations of chicken fried rice recipes you can try on a Blackstone griddle
Chicken fried rice is delicious on its own, but there are also various ways to add some variety to your cooking. Try adding different meats such as beef or shrimp, or even experimenting with different spices and sauces. Another fun variation is to add pineapples, which help to balance out the saltiness of the dish.
Now that you have all the essential tips, techniques and cooking instructions, why not try making chicken fried rice on your Blackstone griddle today? With these steps, you're sure to create a delicious and perfectly cooked dish every time. Happy Cooking!
If you're looking for a healthier option, you can also try using brown rice instead of white rice. Brown rice is a great source of fiber and nutrients, and it adds a nutty flavor to the dish. You can also add more vegetables to your chicken fried rice, such as carrots, peas, and bell peppers, to make it even more nutritious.
If you want to take your chicken fried rice to the next level, try adding some eggs to the mix. Scrambled eggs or a fried egg on top can add a creamy texture and extra protein to the dish. You can also try using different types of rice, such as jasmine or basmati, to give your chicken fried rice a unique flavor.