Do you want to cook delicious cube steak on your Blackstone griddle? Look no further! In this article, we'll cover all the tips and tricks you need to know to make the perfect cube steak on your Blackstone griddle.
Why cube steak is a great option for Blackstone griddle cooking
Cube steak is a fantastic option for cooking on a Blackstone griddle because of its thin, tenderized texture. This means it cooks quickly and evenly, making it ideal for searing on a hot griddle. The cube shape and tenderization process also allow for maximum absorption of flavor and seasoning, resulting in a flavorful and juicy cut of meat that's perfect for griddle cooking.
In addition to its texture and flavor benefits, cube steak is also a budget-friendly option for griddle cooking. It's typically made from tougher cuts of beef that have been mechanically tenderized, which makes it more affordable than other cuts of steak. This makes it a great choice for feeding a crowd or for those who want to enjoy a delicious steak dinner without breaking the bank.
Preparing the cube steak for optimal griddle cooking
Before cooking your cube steak on the Blackstone griddle, it's important to prepare it properly. First, take the time to trim any excess fat or tough membrane from the steak. This will help it cook more evenly and prevent any unwanted chewiness. You can also use a meat tenderizer to further break down the fibers of the meat and achieve an even more tender texture.
Another important step in preparing your cube steak for griddle cooking is to season it well. You can use a simple blend of salt, pepper, and garlic powder, or get creative with your own spice mix. Rub the seasoning into the meat and let it sit for at least 30 minutes before cooking to allow the flavors to penetrate the meat.
Finally, when cooking your cube steak on the griddle, make sure to preheat the surface to a high temperature. This will help create a nice sear on the outside of the meat while keeping the inside juicy and tender. Cook the steak for 3-4 minutes on each side, or until it reaches your desired level of doneness. Let it rest for a few minutes before slicing and serving.
Choosing the right seasoning for your cube steak
Seasoning is key when it comes to cooking delicious cube steak on the Blackstone griddle. You can use a variety of seasonings depending on your personal preference, but a classic steak seasoning blend made with salt, pepper, garlic and onion powder is always a great option. You can also add some heat with cayenne pepper or crushed red pepper flakes. Don't be afraid to experiment and try out different seasonings to find your favorite combination!
Another important factor to consider when choosing your seasoning is the type of meat you are using. For example, if you are using a leaner cut of cube steak, you may want to avoid using too much salt as it can draw out the moisture and make the meat tough. Instead, consider using herbs like rosemary or thyme to add flavor without overpowering the meat. On the other hand, if you are using a fattier cut of cube steak, you may want to use a more robust seasoning blend to balance out the richness of the meat.
Setting up your Blackstone griddle for perfect cube steak cooking
Before cooking, make sure your Blackstone griddle is preheated to the correct temperature. Generally, you'll want to heat it to around 375 to 400 degrees Fahrenheit. Once it's hot, add a thin layer of oil or cooking spray to the griddle surface to prevent sticking. When you're ready to cook, place your seasoned cube steak on the griddle and let it sear for a few minutes on each side until it's cooked to your desired level of doneness.
It's important to note that cube steak is a tougher cut of meat, so it's best to use a meat tenderizer or marinate the steak beforehand to help break down the muscle fibers and make it more tender. You can also add some flavor to your cube steak by seasoning it with your favorite spices or marinade.
Once your cube steak is cooked to perfection, let it rest for a few minutes before slicing and serving. This will allow the juices to redistribute throughout the meat, resulting in a more flavorful and tender steak. Serve with your favorite sides, such as mashed potatoes and green beans, for a delicious and satisfying meal.
Cooking techniques and tips for perfectly grilled cube steak
When cooking cube steak on the Blackstone griddle, it's important to use the right techniques and follow a few key tips to ensure that it cooks evenly and comes out perfectly. Make sure to avoid overcrowding the griddle surface with too many steaks at once, as this can lead to uneven cooking. Additionally, flipping the steak too often can disrupt the sear and prevent a nice crust from forming. Lastly, be sure to let the steak rest for a few minutes before serving to allow the juices to redistribute throughout the meat.
Another important tip for cooking cube steak is to season it well before cooking. You can use a simple seasoning blend of salt, pepper, and garlic powder, or get creative with your own blend of spices. Rub the seasoning onto both sides of the steak and let it sit for at least 30 minutes before cooking to allow the flavors to penetrate the meat. This will enhance the overall taste of the steak and make it even more delicious.
How to achieve the perfect sear on your cube steak
A perfect sear on your cube steak is essential to achieve that crusty, caramelized exterior that makes it so delicious. To get that charred, crispy crust on your steak, make sure your Blackstone griddle is hot enough and that you've given it enough time to sear before flipping. You can also create a cross-hatch pattern on the steak by rotating it 90 degrees halfway through the sear. This will create a visually appealing presentation and also help the seasoning penetrate deeper into the meat.
Another important tip to achieve the perfect sear on your cube steak is to make sure the steak is dry before placing it on the griddle. Pat it dry with a paper towel to remove any excess moisture, as this will prevent the steak from searing properly and may result in a soggy exterior. Additionally, avoid overcrowding the griddle as this can cause the steak to steam instead of sear. Cook the steak in batches if necessary, giving each piece enough space to sear properly.
Timing and temperature guidelines for cooking cube steak on a Blackstone griddle
Timing and temperature are crucial when it comes to cooking cube steak on a Blackstone griddle. Depending on the thickness of the steaks, you'll generally want to cook them for around 3-4 minutes per side for medium-rare, and slightly longer for medium or well-done. It's also important to use a meat thermometer to ensure that the internal temperature reaches at least 145 degrees Fahrenheit to ensure safe consumption.
Another important factor to consider when cooking cube steak on a Blackstone griddle is the seasoning. You can use a variety of seasonings such as salt, pepper, garlic powder, and paprika to enhance the flavor of the steak. It's recommended to season the steak before cooking and let it sit for a few minutes to allow the flavors to penetrate the meat.
Additionally, it's important to let the steak rest for a few minutes after cooking to allow the juices to redistribute. This will ensure that the steak remains juicy and tender. You can cover the steak with foil while it rests to keep it warm. Following these guidelines will result in a perfectly cooked and delicious cube steak on a Blackstone griddle.
The importance of resting your cube steak before serving
After cooking your cube steak on the Blackstone griddle, it's tempting to dive right in and start eating. However, it's important to let the steak rest for a few minutes before serving. This allows the juices to distribute evenly throughout the meat, resulting in a more flavorful and juicy steak.
Additionally, resting your cube steak also allows the meat to continue cooking and reach its desired level of doneness. If you cut into the steak immediately after cooking, you risk losing some of the juices and ending up with a dry and tough piece of meat. So, be patient and let your cube steak rest for at least 5 minutes before serving for the best results.
How to serve your deliciously cooked cube steak - presentation tips and ideas
Now that you've cooked the perfect cube steak on your Blackstone griddle, it's time to serve it up! There are many ways to present and garnish your steak to make it look as good as it tastes. You can serve your steak with a side of vegetables, potatoes, or a fresh salad. For an added touch of elegance, consider drizzling some balsamic reduction over the steak or topping it with a compound butter made with herbs and spices. Get creative and enjoy your perfectly cooked cube steak!
If you're looking for a more hearty meal, try serving your cube steak with a side of creamy mashed potatoes or a warm bowl of risotto. You can also experiment with different sauces and gravies to complement the flavors of your steak. A red wine reduction or a mushroom sauce can add a rich and savory taste to your dish.
For a lighter option, consider serving your cube steak with a fresh and colorful salad. You can use a variety of greens, such as arugula, spinach, or mixed greens, and add some sliced tomatoes, cucumbers, and avocado for a burst of flavor. Top it off with a simple vinaigrette or a creamy dressing, and you have a delicious and healthy meal.