Are you tired of the traditional methods of cooking filet mignon, and looking to try something new? Enter the air fryer. Air frying your filet mignon ensures a crispy crust that seals in moisture and flavor, resulting in a mouth-watering dish that is sure to impress. Below, we have everything you need to know about cooking filet mignon in an air fryer.
Why cook filet mignon in an air fryer?
The air fryer is an excellent alternative to oven-baking, pan-searing, or grilling filet mignon. It uses hot air circulation to cook the meat evenly, providing a crisp and flavorful crust while locking in all the juices inside. It’s also a convenient and time-saving option, ideal for those who enjoy a delicious meal but have busy schedules.
In addition, cooking filet mignon in an air fryer is a healthier option as it requires little to no oil, reducing the overall calorie count of the dish. The air fryer also allows for easy cleanup, as it typically comes with a non-stick coating that prevents food from sticking to the surface. Overall, using an air fryer to cook filet mignon is a great way to enjoy a delicious and healthy meal without sacrificing flavor or convenience.
Choosing the right cut of filet mignon for air frying
Not all filet mignons are created equal. Look for a cut that is at least an inch thick, as thicker cuts cook better in an air fryer. Steaks of even thickness ensure even cooking and make it simpler to determine when your steak is done.
Additionally, we recommend avoiding the pre-seasoned cuts as they often contain excess salt, which can cause overcooking in the air fryer.
Another important factor to consider when choosing a filet mignon for air frying is the marbling. Look for a cut with visible marbling, as this will add flavor and tenderness to your steak. However, be careful not to choose a cut with too much fat, as this can cause flare-ups in the air fryer and result in uneven cooking.
Preparing the filet mignon for air frying
Before cooking, let the steak come to room temperature by taking it out of the refrigerator for at least half an hour. This will help the steak cook evenly.
Pat the steak dry with a paper towel, and season with your favorite blend of spices. Avoid using too much oil, as the air fryer does not require it.
Once the steak is seasoned, you can choose to marinate it for a few hours to enhance the flavor. A simple marinade of olive oil, garlic, and rosemary can add a delicious aroma to the steak.
For best results, use a meat thermometer to check the internal temperature of the steak. The ideal temperature for a medium-rare steak is 135°F (57°C). Let the steak rest for a few minutes before slicing and serving.
Seasoning and marinating tips for filet mignon in air fryer
The seasoning options for filet mignon are endless, whether you prefer a simple salt and pepper seasoning or a more complex blend of herbs and spices.
For a more enhanced flavor, marinate the steak for a few hours before cooking. A mixture of rosemary, olive oil, balsamic vinegar, garlic, salt, and pepper can add a robust flavor profile to the meat.
Step-by-step instructions on cooking filet mignon in an air fryer
Preheat the air fryer to 400°F. Place the seasoned filet mignon in the basket, ensuring it is not touching the basket’s sides.
Cook the steak for 10-12 minutes, depending on the thickness of the cut, flipping halfway through. For a more well-done steak, add another 2-3 minutes.
Once the steak is cooked to your desired level of doneness, remove it from the air fryer and let it rest for 5 minutes before slicing and serving. This allows the juices to redistribute throughout the meat, resulting in a more tender and flavorful steak.
How long to cook filet mignon in an air fryer
The cooking time for filet mignon in an air fryer will depend on the thickness of the cut and the desired doneness. For a medium-rare steak that is one inch thick, cook for 10-12 minutes. Adjust the timing accordingly for thinner or thicker cuts.
It is important to note that the cooking time may also vary depending on the brand and model of the air fryer. It is recommended to refer to the manufacturer's instructions for specific cooking times and temperatures. Additionally, it is recommended to let the steak rest for a few minutes before slicing and serving to allow the juices to redistribute and ensure a tender and flavorful steak.
Checking for doneness: Tips and tricks
Although air frying filet mignon is quick and easy, it’s essential to check for doneness accurately. A meat thermometer is the most foolproof method for ensuring the steak reaches your desired temperature.
For a medium-rare steak, take it out of the air fryer when the internal temperature reaches 135°F (57°C). The temperature will continue to rise after being removed from the air fryer, so remove the steak when it is slightly below your preferred done-ness.
Another way to check for doneness is by using the touch method. Press the center of the steak with your finger. If it feels soft and squishy, it’s rare. If it feels slightly firm with some give, it’s medium-rare. If it feels firm with little give, it’s medium. If it feels very firm, it’s well-done.
It’s also important to let the steak rest for a few minutes before cutting into it. This allows the juices to redistribute throughout the meat, resulting in a more flavorful and tender steak. Cover the steak with foil and let it rest for at least 5 minutes before slicing and serving.
How to achieve the perfect sear on your air-fried filet mignon
For a restaurant-quality sear, apply a small amount of oil or butter to the steak before transferring it to the air fryer. Sear at high temperatures for a minute on each side before reducing the heat and continuing with the air frying process.
Another tip for achieving the perfect sear on your air-fried filet mignon is to make sure the steak is completely dry before seasoning and cooking. Any excess moisture on the surface of the steak can prevent a proper sear from forming.
Additionally, consider using a cast iron skillet or griddle to sear the steak before transferring it to the air fryer. This will help to evenly distribute heat and create a beautiful crust on the steak.
Serving suggestions and sides to pair with your air-fried filet mignon
Filet mignon pairs well with a range of sides, with some popular options including mashed potatoes, roasted vegetables, or a side salad. Pair it with a red wine to complete the meal.
If you're looking for a unique twist on traditional sides, try pairing your filet mignon with truffle fries or a creamy risotto. For a lighter option, grilled asparagus or a quinoa salad can also complement the rich flavors of the steak. Don't forget to season your filet mignon with salt and pepper before air-frying for the perfect crust.
Common mistakes to avoid when cooking filet mignon in an air fryer
A common mistake when air frying filet mignon is overcrowding the basket. This leads to uneven cooking and a subpar result. Another common mistake is overcooking the steak, so use a meat thermometer to check for doneness.
It is also important to properly season the filet mignon before air frying. While salt and pepper are the most common seasonings, you can also experiment with other herbs and spices to enhance the flavor. Additionally, make sure to let the steak rest for a few minutes after cooking to allow the juices to redistribute and ensure a tender and juicy result.
Cleaning and maintaining your air fryer after cooking filet mignon
After cooking, allow the air fryer to cool down before cleaning. Wipe down the basket, base, and exterior with a damp cloth or sponge, and avoid using abrasive cleaners or metal utensils that can damage its non-stick coating. Store the air fryer in a cool, dry place until the next use.
It is important to note that the air fryer basket and tray should be cleaned after every use to prevent the buildup of grease and food particles. To do this, remove the basket and tray from the air fryer and wash them with warm, soapy water. You can also use a non-abrasive sponge or brush to scrub away any stubborn residue.
Additionally, it is recommended to deep clean your air fryer every few weeks. To do this, mix equal parts water and vinegar and pour the solution into the air fryer basket. Run the air fryer at 350°F for 10-15 minutes, then let it cool down before wiping it clean with a damp cloth. This will help remove any lingering odors and ensure that your air fryer is in top condition for your next cooking adventure.
Frequently asked questions about cooking filet mignon in an air fryer
Can you cook frozen filet mignon in an air fryer?
No, you should always thaw the steak before cooking. This ensures even cooking and better overall results.
Is it safe to use aluminum foil in an air fryer when cooking filet mignon?
Yes, you can use aluminum foil to cover the steak. Ensure that it does not cover the air fryer vents, which could cause the appliance to overheat.
Now that you know all the tips and tricks of cooking filet mignon in an air fryer, you are all set for a flavorful, crispy, and tender steak. Impress your friends and family with this restaurant-quality dish from the comfort of your home.