Pork steaks are a delicious and versatile meat that can be easily prepared on a blackstone griddle for a quick and satisfying meal. However, with so many variables to consider, some cooks may be intimidated by the process. Don’t worry - we’ve got you covered. Follow our step-by-step guide for cooking the perfect pork steaks on your blackstone griddle.
what type of pork steaks to use on a blackstone griddle
When it comes to selecting pork steaks, there are a few different options available. Some popular choices include bone-in or boneless chops, loin or shoulder steaks. However, for cooking on a blackstone griddle, we recommend choosing steaks that are around 1 inch thick with a good amount of marbling to ensure a tender, juicy final result.
Another important factor to consider when selecting pork steaks for your blackstone griddle is the cut of meat. While shoulder steaks are a popular choice for slow cooking methods, they may not be the best option for grilling on a griddle. Instead, consider using boneless pork loin steaks, which are leaner and cook quickly on a hot griddle.
It's also important to properly season your pork steaks before cooking them on a blackstone griddle. A simple seasoning of salt, pepper, and garlic powder can go a long way in enhancing the natural flavors of the meat. You can also experiment with different marinades or rubs to add more depth of flavor to your pork steaks.
preparing the pork steaks before cooking
Before cooking the pork steaks, it is important to prepare them properly to ensure they cook evenly and are safe to eat. Start by patting the steaks dry with paper towels to remove any excess moisture. Then, season both sides of the meat generously with salt and pepper or your preferred seasoning blend. Allow the steaks to sit at room temperature for around 20 minutes before cooking them.
Another important step in preparing pork steaks is to trim any excess fat from the edges of the meat. This will not only make the steaks healthier, but it will also prevent flare-ups on the grill or in the pan. Use a sharp knife to carefully trim away any visible fat, leaving only a thin layer for flavor.
If you want to add some extra flavor to your pork steaks, consider marinating them for a few hours before cooking. You can use a store-bought marinade or make your own using ingredients like soy sauce, garlic, and brown sugar. Simply place the steaks in a resealable plastic bag with the marinade and refrigerate for at least 2 hours, or overnight for maximum flavor.
choosing the right seasoning for your pork steaks
Seasoning your pork steaks is one of the most important steps in ensuring they are flavourful and delicious. Popular seasoning options include garlic, paprika, chili powder, cumin, and brown sugar. Feel free to experiment with different combinations to find what works best for you. Just keep in mind that the flavour of the seasoning should complement the pork, not overpower it.
Another important factor to consider when choosing the right seasoning for your pork steaks is the cooking method. If you plan on grilling your pork steaks, you may want to use a seasoning with a bit of sweetness, such as brown sugar, to help caramelize the meat and create a delicious crust. On the other hand, if you plan on pan-frying your pork steaks, you may want to use a seasoning with a bit of heat, such as chili powder or cumin, to add some extra flavour to the meat. Ultimately, the key is to choose a seasoning that complements both the pork and the cooking method to create a perfectly seasoned and cooked pork steak.
preheating your blackstone griddle for optimal cooking
Preheating your blackstone griddle is crucial for achieving the perfect sear on your pork steaks. Heat the griddle on medium-high heat for at least 10 to 15 minutes before cooking. You can test whether the griddle is hot enough by sprinkling a few drops of water on it. If the water sizzles and evaporates immediately, it is ready for cooking.
Another benefit of preheating your blackstone griddle is that it helps to prevent food from sticking to the surface. When the griddle is hot, it creates a non-stick surface that allows you to cook your food without it sticking to the griddle. This makes it easier to flip your pork steaks and ensures that they cook evenly on both sides.
It is also important to note that preheating your blackstone griddle can help to reduce cooking time. When the griddle is hot, it cooks your food faster and more efficiently. This means that you can cook your pork steaks in less time, which is especially useful if you are cooking for a large group of people or if you are short on time.
setting up your blackstone griddle for cooking pork steaks
Once your griddle is preheated, it’s time to set up your cooking station. Start by brushing a light layer of oil on the griddle’s surface to prevent the steaks from sticking. Then, place the steaks on the griddle, making sure to leave some space between them to ensure even cooking. Avoid overcrowding the griddle to prevent the steaks from steaming instead of searing.
When cooking pork steaks on a griddle, it’s important to monitor the temperature to ensure that the meat is cooked thoroughly. Use a meat thermometer to check the internal temperature of the steaks. The USDA recommends cooking pork to an internal temperature of 145°F (63°C) for safe consumption.
Once the pork steaks are cooked to your desired level of doneness, remove them from the griddle and let them rest for a few minutes before serving. This allows the juices to redistribute throughout the meat, resulting in a more flavorful and tender steak.
searing the pork steaks on the blackstone griddle
Now it’s time to cook the pork steaks. Allow them to cook for around 3 to 4 minutes on one side until a golden crust forms before flipping them over. Repeat the process on the other side until both sides are seared to perfection. You may notice some smoke and splatters during the cooking process, but don’t worry - this is normal.
It’s important to note that the thickness of the pork steaks will affect the cooking time. Thicker cuts may require a longer cooking time to ensure they are fully cooked. To check if the pork steaks are done, use a meat thermometer to ensure the internal temperature reaches 145°F. Once they are fully cooked, remove them from the griddle and let them rest for a few minutes before serving. This will allow the juices to redistribute and ensure a tender and juicy pork steak.
flipping and monitoring the pork steaks during cooking
It’s important to monitor your pork steaks while they’re cooking to ensure they are cooked evenly. Use a pair of tongs to flip them over, and check the internal temperature regularly. The cooked pork steaks should reach an internal temperature of 145°F before they’re safe to eat.
Another important factor to consider when cooking pork steaks is the seasoning. You can use a variety of seasonings such as salt, pepper, garlic powder, and paprika to enhance the flavor of your pork steaks. You can also marinate them in your favorite sauce for a few hours before cooking to add more flavor.
Once your pork steaks are cooked, it’s important to let them rest for a few minutes before serving. This allows the juices to redistribute throughout the meat, making it more tender and juicy. You can cover the pork steaks with foil and let them rest for about 5-10 minutes before slicing and serving.
checking for doneness and removing from the blackstone griddle
Once your pork steaks are cooked to your desired level of doneness, use a meat thermometer to check their internal temperature. If they’ve reached 145°F, remove them from the griddle and let them rest for a few minutes before slicing and serving. This will allow the juices to redistribute throughout the meat, resulting in a more tender and juicy end product.
resting and serving the cooked pork steaks to perfection
Once your pork steaks have rested, it’s time to serve them up! Slice them against the grain to ensure maximum tenderness and juiciness. Pair them with your favorite sides and sauces, and prepare to indulge in a delicious meal.
tips and tricks for achieving a perfect grilled crust on your pork steaks
If you’re looking to take your pork steaks to the next level, here are a few tips and tricks to keep in mind:
- Make sure your pork steaks are at room temperature before cooking.
- Pat them dry to remove any excess moisture.
- Season them generously with your preferred seasoning blend.
- Preheat your blackstone griddle for at least 10 to 15 minutes on medium-high heat.
- Use an oil with a high smoke point for brushing on the griddle.
- Allow the steaks to cook for at least 3 to 4 minutes on each side before flipping.
- Avoid overcrowding the griddle to prevent steaming instead of searing.
pairing your grilled pork steaks with delicious sides and sauces
Pork steaks pair well with a variety of sides and sauces, depending on personal preference. Some popular options include garlic mashed potatoes, roasted vegetables, a green salad, barbecue sauce, or chimichurri sauce. Get creative with your pairings to find the perfect combination for your taste buds!
cleaning and maintaining your blackstone griddle after cooking
After cooking your pork steaks, it’s important to clean and maintain your blackstone griddle. Allow the griddle to cool down before wiping it down with paper towels or a cloth to remove any excess oil and food debris. For more thorough cleaning, you can use a grill brush or scraper to remove any stubborn bits. Remember to always use caution when cleaning a hot griddle, and store it in a dry place when not in use.
frequently asked questions about cooking pork steaks on a blackstone griddle
Here are a few common questions that people ask about cooking pork steaks on a blackstone griddle:
- Q: Can I use any type of pork steak on a blackstone griddle?
- A: While it is possible to cook any type of pork steak on a blackstone griddle, we recommend choosing steaks that are around 1 inch thick with a good amount of marbling for best results.
- Q: How long should I let my pork steaks rest before slicing them?
- A: Let your pork steaks rest for at least 5 to 10 minutes before slicing them. This allows the juices to redistribute throughout the meat, resulting in a more tender and juicy final product.
- Q: How do I know when my pork steaks are cooked?
- A: Use a meat thermometer to check the internal temperature of your pork steaks. They should reach at least 145°F before they’re safe to eat.
Conclusion
Now that you know how to cook pork steaks on a blackstone griddle, you can add this tasty dish to your regular meal rotation. Follow our step-by-step guide and delicious tips to obtain perfectly cooked pork steaks every time. Your family and friends will be impressed by your culinary skills!
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