Are you looking to cook a delicious pre-cooked spiral ham from the comfort of your own home? Using a crockpot is a great way to achieve a moist, savory ham with minimal effort. In this article, we will provide you with all the steps needed to cook pre-cooked spiral ham in a crockpot. From equipment selection to seasoning tips and cooking times, we’ve got you covered.
The benefits of cooking pre-cooked spiral ham in a crockpot
One of the main benefits of using a crockpot to cook pre-cooked spiral ham is the convenience factor. Simply prepare the ham and place it in the crockpot, and let it cook while you go about your day. The low and slow cooking process of a crockpot also ensures that the ham is moist and tender. Additionally, the aroma that fills your kitchen while the ham cooks is unbeatable.
Another benefit of cooking pre-cooked spiral ham in a crockpot is that it frees up your oven for other dishes. This is especially helpful during the holidays when oven space is at a premium. By using a crockpot, you can cook your ham without having to worry about it taking up valuable oven space that you need for other dishes.
Finally, cooking pre-cooked spiral ham in a crockpot is a great way to infuse it with additional flavors. You can add your favorite herbs, spices, and seasonings to the crockpot to create a unique and delicious flavor profile. This is a great way to elevate the taste of your ham and impress your guests with your culinary skills.
The equipment you will need for cooking pre-cooked spiral ham in a crockpot
To cook a pre-cooked spiral ham in a crockpot, you will need a crockpot or slow cooker. You will also need a pair of tongs to handle the ham, and a meat thermometer to ensure it is fully cooked. If you plan on making a glaze for your ham, you will need a small saucepan as well.
In addition to the equipment mentioned above, you may also want to have a basting brush on hand to apply the glaze to the ham. It is also helpful to have a cutting board and a sharp knife for slicing the ham once it is cooked.
When selecting a pre-cooked spiral ham for your crockpot, be sure to check the weight and size of the ham to ensure it will fit in your crockpot. You may need to trim the ham to fit properly. Additionally, consider the flavor of the ham and any seasonings or spices you may want to add to enhance the taste.
Preparing the pre-cooked spiral ham for crockpot cooking
Before placing the pre-cooked spiral ham in the crockpot, remove it from its packaging and discard any included glaze or seasoning packet. Ensure that the ham fits well in your crockpot without being too big or touching the sides. If needed, trim the ham to fit. Place the ham skin-side down in the crockpot.
It is important to add some liquid to the crockpot before cooking the ham. You can use water, chicken broth, or apple juice to add flavor and moisture to the ham. Pour enough liquid to cover the bottom of the crockpot, but not so much that the ham is submerged. Cover the crockpot and cook on low for 4-6 hours or until the internal temperature of the ham reaches 140°F. Once cooked, let the ham rest for 10-15 minutes before slicing and serving.
How to select the right size and type of crockpot for cooking pre-cooked spiral ham
The size of the crockpot you choose will depend on the size of your pre-cooked spiral ham. As a general rule of thumb, a 5-quart crockpot should suffice for a 6-7 pound ham. The crockpot should also have a lid that fits snugly, to retain moisture and heat.
When selecting a crockpot for cooking pre-cooked spiral ham, it is important to consider the type of crockpot as well. A programmable crockpot with a timer and temperature control is ideal for ensuring that the ham is cooked to perfection. Additionally, a crockpot with a removable stoneware insert makes for easy cleaning and serving.
Different ways to season pre-cooked spiral ham before adding it to the crockpot
If you want to add extra flavor to your pre-cooked spiral ham, consider seasoning it before placing it in the crockpot. Some popular seasoning options include brown sugar, honey, mustard, cloves, and pineapple juice. Rub the desired seasoning all over the ham before placing it in the crockpot.
Another option for seasoning pre-cooked spiral ham is to create a glaze to brush on top. A simple glaze can be made by mixing together brown sugar, honey, and Dijon mustard. For a spicier glaze, add some cayenne pepper or red pepper flakes. Brush the glaze over the ham before placing it in the crockpot to add a sweet and savory flavor to your dish.
Tips for adding liquid to the crockpot when cooking pre-cooked spiral ham
It is important to add some liquid to the crockpot when cooking pre-cooked spiral ham to ensure that it does not dry out. You can use water, chicken or beef broth, or even pineapple juice to add flavor. The liquid should come up to about one-third of the way up the side of the ham.
Another tip for cooking pre-cooked spiral ham in a crockpot is to add some herbs and spices to the liquid for added flavor. You can use bay leaves, thyme, rosemary, or any other herbs that you prefer. You can also add some garlic or onion powder for extra flavor.
When cooking pre-cooked spiral ham in a crockpot, it is important to keep an eye on the temperature. The ham should be cooked on low heat for 4-6 hours, or until it reaches an internal temperature of 140°F. You can use a meat thermometer to check the temperature and ensure that the ham is fully cooked.
Cooking time and temperature guidelines for pre-cooked spiral ham in a crockpot
The general cooking time for pre-cooked spiral ham in a crockpot is around 4-5 hours on low heat. Aim for an internal temperature of 140°F when checking the ham. If your ham is thicker or larger, it may require additional cooking time. Always use a meat thermometer to ensure that the ham is cooked to the proper temperature.
It is important to note that adding liquid to the crockpot can help keep the ham moist during cooking. You can use water, apple juice, or chicken broth as a cooking liquid. Additionally, you can add herbs and spices to the liquid to infuse more flavor into the ham.
Once the ham is cooked, let it rest for 10-15 minutes before slicing. This allows the juices to redistribute and results in a more tender and flavorful ham. Leftover ham can be stored in an airtight container in the refrigerator for up to 5 days or frozen for up to 2 months.
How to check if the pre-cooked spiral ham is fully cooked in the crockpot
As mentioned earlier, use a meat thermometer to ensure that the internal temperature of the ham has reached 140°F. Insert the thermometer into the thickest part of the ham to get an accurate reading.
Another way to check if the pre-cooked spiral ham is fully cooked is to look for signs of doneness. The meat should be firm to the touch and the juices should run clear. If the meat is still pink or the juices are cloudy, it may not be fully cooked.
It is important to note that overcooking the ham can result in a dry and tough texture. To prevent this, remove the ham from the crockpot once it reaches the desired temperature and let it rest for 10-15 minutes before slicing and serving.
How to create a flavorful glaze for your pre-cooked spiral ham while it cooks in the crockpot
If you want to add some extra sweetness and flavor to your ham, consider making a glaze. In a small saucepan, combine brown sugar, honey, and mustard with a small amount of water to create a thick sauce. Brush the glaze over the ham during the last hour of cooking in the crockpot.
Another option for a flavorful glaze is to use a combination of pineapple juice, soy sauce, and ginger. Mix these ingredients together in a small bowl and brush the glaze over the ham during the last hour of cooking in the crockpot. This glaze will give your ham a sweet and savory flavor that pairs well with the natural taste of the meat.
Serving suggestions and side dishes that pair well with pre-cooked spiral ham cooked in a crockpot
Pre-cooked spiral ham pairs well with a variety of side dishes. Consider serving it with mashed potatoes, green beans, sweet potato casserole, or roasted vegetables. Rolls or biscuits are also a great addition. Ham leftovers can be used in sandwiches, quiches, and omelets.
If you want to add some extra flavor to your ham, try glazing it with a mixture of brown sugar, honey, and Dijon mustard. You can also add some pineapple rings on top of the ham before cooking for a sweet and tangy taste. Another great side dish to consider is macaroni and cheese, which pairs well with the savory flavor of the ham. And don't forget about a fresh salad or coleslaw to balance out the meal.
Leftover ideas and storage tips for cooked, pre-cooked spiral ham cooked in a crockpot
If you have leftover ham, store it in an airtight container in the refrigerator for up to four days. You can also freeze leftover ham for up to two months. Use it in quiches, omelets, sandwiches, or soups. Leftover ham pairs well with eggs, cheese, and potatoes.
By following the steps outlined in this article, you can cook a delicious pre-cooked spiral ham in a crockpot with ease. Get creative with your seasoning and glaze options, and enjoy the delicious aromas that will fill your kitchen while the ham cooks. Happy cooking!
Another great way to use leftover ham is to chop it up and add it to a pasta dish. It pairs well with creamy sauces and vegetables like peas and broccoli. You can also use leftover ham to make a delicious ham and cheese quiche or frittata.
When storing leftover ham, make sure to label the container with the date it was stored. This will help you keep track of how long it has been in the refrigerator or freezer. If you plan on freezing the ham, wrap it tightly in plastic wrap or aluminum foil before placing it in a freezer-safe container.