If you want to elevate your grilling game and impress your guests with a restaurant-quality dish in the comfort of your own home, you need to learn how to cook a delicious ribeye on a Blackstone griddle. Cooking ribeye on a Blackstone griddle is a tried-and-true method that will result in juicy, tender, and perfectly cooked meat every time. In this comprehensive guide, we’ll walk you through all the steps you need to follow to cook the juiciest ribeye on a Blackstone griddle that will leave everyone wanting more.
Choosing the Right Cut of Ribeye for Blackstone Griddle Cooking
The first step to cooking the perfect ribeye on a Blackstone griddle is choosing the right cut of meat. To get the best results, you’ll want to pick a high-quality ribeye that has a good amount of marbling, which will help keep the meat moist and tender during cooking. Look for a ribeye that is around 1-1.5 inches thick, as this will help ensure it cooks evenly and doesn’t dry out. You can also go for bone-in ribeye which will add extra flavor to your steak.
Another important factor to consider when choosing a ribeye for Blackstone griddle cooking is the grade of the meat. USDA Prime grade ribeye is the highest quality and has the most marbling, making it the most flavorful and tender. However, it can be more expensive than lower grades. USDA Choice grade ribeye is also a good option, as it still has a good amount of marbling and is more affordable.
It’s also important to let your ribeye come to room temperature before cooking. This will help it cook more evenly and prevent it from becoming tough. Take your ribeye out of the refrigerator about 30 minutes before cooking and let it sit at room temperature. This will also help the seasoning to adhere better to the meat.
Preparing Your Ribeye for Cooking on a Blackstone Griddle
Once you’ve got your ribeye, it’s time to prepare it for cooking on the Blackstone griddle. Take the steak out of the fridge and let it come to room temperature for about an hour. This will help it cook more evenly. Pat the steak dry with a paper towel to remove any excess moisture which will help it sear nicely and not steam.
Next, season your ribeye generously with salt and pepper on both sides. You can also add any other seasonings or herbs that you prefer. Rub the seasoning into the meat to ensure it is evenly distributed.
Before placing the ribeye on the griddle, make sure the griddle is preheated to a high temperature. You want the griddle to be hot enough to sear the steak and create a nice crust. Once the griddle is hot, place the ribeye on the griddle and let it cook for about 4-5 minutes on each side, depending on the thickness of the steak and your desired level of doneness.
Seasoning Your Ribeye for Optimal Flavor on a Blackstone Griddle
One of the keys to a great ribeye on a Blackstone griddle is seasoning it generously. Start by rubbing the steak with olive oil. This will help it develop a beautiful sear and prevent it from sticking to the griddle. Then, season the steak generously with salt and pepper on both sides, on the top, bottom and edges.
For an extra burst of flavor, you can also add some minced garlic and fresh herbs like rosemary or thyme to the steak before cooking. Simply sprinkle them on top of the salt and pepper seasoning. The heat from the griddle will release the aromas and infuse the steak with delicious flavors. Just be careful not to overcrowd the griddle, as this can cause the steak to steam instead of sear.
Tips for Achieving Perfectly Cooked Ribeye on a Blackstone Griddle
Cooking the perfect ribeye on a Blackstone griddle requires some finesse, but it’s not difficult once you get the hang of it. First, preheat your griddle on high heat for about 10 minutes with the hood closed. During this time you can slice onions, mushrooms or peppers to be cooked alongside the steak or make a side salad.
When the griddle is hot, lay the steak on the griddle and let it sear for 3-4 minutes without moving it. Lift the steak with tongs and check the sear, if it’s golden-brown you can flip it, if not, continue cooking.
Once you flip the steak, let it cook for another 3-4 minutes on the other side. If you prefer your steak medium-rare, the internal temperature should be around 135°F. Use a meat thermometer to check the temperature and adjust the cooking time accordingly.
After the steak is cooked to your desired doneness, remove it from the griddle and let it rest for a few minutes before slicing. This allows the juices to redistribute and results in a more tender and flavorful steak.
The Best Temperature and Timing for Cooking Ribeye on a Blackstone Griddle
Cooking a ribeye on a Blackstone griddle requires careful attention to timing and temperature. While the griddle is heating up, take this as an opportunity to preheat your oven to 400F. Once you’ve seared the steak on both sides, move it to the preheated oven and continue cooking to your desired doneness. For rare, cook the steak for a further 3-4 minutes, for medium, 6-7 minutes, and for well-done, 9-10 minutes. Use a meat thermometer to check the internal temperature of the steak without piercing the steak.
It’s important to let the steak rest for a few minutes before serving. This allows the juices to redistribute throughout the meat, resulting in a more tender and flavorful steak. Cover the steak with foil and let it rest for at least 5 minutes before slicing and serving. Additionally, you can add some herbs and spices to the steak before cooking to enhance its flavor. Rosemary, thyme, and garlic are all great options to try.
Achieving Perfect Grill Marks on Your Ribeye Using a Blackstone Griddle
To achieve perfect grill marks on your ribeye using a Blackstone griddle, we recommend slightly turning the steak frequently until you form crosshatch marks on each side. This is optional but will impress your guests.
Another tip for achieving perfect grill marks on your ribeye is to make sure your griddle is preheated to the right temperature. A preheated griddle will sear the steak quickly, creating those beautiful grill marks. We recommend preheating your Blackstone griddle to 450°F before cooking your ribeye.
It's also important to let your ribeye rest for a few minutes after cooking before slicing into it. This allows the juices to redistribute throughout the steak, resulting in a more flavorful and tender bite. We suggest letting your ribeye rest for at least 5 minutes before serving.
How to Know When Your Ribeye is Cooked to Perfection on a Blackstone Griddle
Cooking a perfect ribeye requires precision and timing. To know when your steak is cooked to your desired preference, use a meat thermometer. For medium-rare, pull it off the griddle when the internal temperature reaches 130-135F, for medium, 140-145F, and for medium-well, 150-155F. Rest the meat for 5-10 minutes after cooking so that the juices settle well, and slice the steak against the grain.
Another important factor to consider when cooking a ribeye on a Blackstone griddle is the seasoning. Before cooking, generously season both sides of the steak with salt and pepper. You can also add other seasonings like garlic powder, onion powder, or paprika to enhance the flavor. Additionally, make sure the griddle is preheated to a high temperature before placing the steak on it. This will ensure a nice sear on the outside while keeping the inside juicy and tender.
Resting and Serving Your Deliciously Cooked Ribeye from Blackstone Griddle
Once your ribeye has been cooked to perfection, give it a few minutes to rest before carving it. If you immediately cut into the steak, all the juices will spill out, leaving it dry and less tender. During the resting period, cover your steak loosely with foil to keep it warm. This also locks in the juices, ensuring your steak is moist and juicy. Serve hot with a pat of butter and some salad on the side.
A Step-by-Step Guide to Cooking the Juiciest Ribeye on a Blackstone Griddle
To ensure you don't miss any important steps, here is a step-by-step guide to cooking juicy ribeye on a Blackstone griddle.
- Choose a high-quality ribeye with good marbling
- Bring the steak to room temperature and pat it dry
- Season the steak generously with salt and pepper
- Preheat the griddle for 10 mins on high heat with the hood closed
- Place the steak on the griddle and let it sear for 3-4 minutes
- Flip the steak and put it in a preheated oven at 400°F
- Check the internal temperature of the steak with a meat thermometer
- Let the steak rest for 5-10 minutes before slicing it against the grain
- Serve hot with butter and a side salad.
How to Clean and Maintain Your Blackstone Griddle After Cooking Ribeye
Keeping your Blackstone griddle in good condition is crucial if you want it to last long. Once you’ve finished cooking your steaks, allow the griddle to cool down. Then scrape the griddle surface with a grill scraper to remove any excess food debris. After that, apply vegetable oil and spread it evenly to prevent corrosion. Never use soap or water to clean your Blackstone griddle.
Exploring Different Sauces and Sides That Pair Well with Blackstone-Griddled Ribeye
Ribeye is a versatile cut of meat that pairs well with a variety of sauces and sides. If you’re looking to explore some new flavor combinations, try serving your Blackstone-griddled ribeye with a heaping pile of garlic mashed potatoes, balsamic roasted vegetables, or creamy mushroom sauce. A crisp green salad or buttery asparagus will also complement the rich flavors of your juicy steak.
Tips for Making Restaurant-Quality Ribeye at Home Using a Blackstone Griddle
To make sure you get a steak that’s just as good as a restaurant-quality steak, remember the following tips: Use a high-quality cut of meat and season it generously. Preheat your Blackstone griddle in advance and use a meat thermometer to check if the steak is cooked to perfection. Rest the steak for a few minutes before carving, and always slice against the grain. Keep the griddle clean and well-maintained to ensure it lasts long and performs as good as new.
By following these tips, you’ll be able to cook a restaurant-quality ribeye on a Blackstone griddle right in your backyard, without ever having to step foot out of your home. Your guests will love the juicy flavors and tender texture of your perfectly cooked ribeye, and you’ll be the envy of all your neighbors!
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