Salmon is a delicious and healthy fish that can be cooked in a variety of ways. One of the most popular methods is on a Blackstone griddle. This method of cooking is a great way to achieve a crispy skin and moist, flavorful flesh that will satisfy your taste buds with each bite. Below are some tips to help you cook the perfect salmon on a Blackstone griddle.
Choosing the right salmon for your Blackstone griddle
When it comes to cooking salmon on a Blackstone griddle, the type of salmon you choose is essential. Selecting the right kind of salmon will ensure that you achieve the maximum flavor and texture from your cooking efforts. Wild salmon is typically the best option because it is less likely to be treated with antibiotics and other chemicals. It is also richer in flavor and more sustainable. Whether you choose wild or farm-raised salmon, make sure it is fresh and has a bright, vibrant color that is free from any blemishes or brown spots.
Another important factor to consider when choosing salmon for your Blackstone griddle is the thickness of the fillet. Thicker fillets are better suited for grilling because they are less likely to dry out or overcook. If you are unsure about the thickness of the salmon, ask your fishmonger for advice or use a meat thermometer to ensure that the internal temperature reaches 145°F. Additionally, consider marinating the salmon before grilling to add extra flavor and moisture to the fish.
Preparing your Blackstone griddle for cooking salmon
Before cooking your salmon on a Blackstone griddle, you need to ensure that the surface is ready. Start by cleaning the griddle thoroughly, removing any debris or residue from previous cooking sessions. Turn up the heat to high and allow the griddle to preheat for at least 15 minutes. Once it's hot, lower the temperature to medium-low, and apply a thin layer of oil or butter to the surface, using a paper towel to spread it evenly. This will help prevent the salmon from sticking to the griddle during cooking.
When selecting your salmon, it's important to choose a high-quality, fresh piece of fish. Look for salmon that is firm to the touch, with a bright, vibrant color and a mild, oceanic smell. If possible, purchase your salmon from a reputable fishmonger or seafood market, and ask for their recommendations on the best type of salmon for griddling.
Once your griddle is prepped and your salmon is selected, it's time to start cooking. Place the salmon on the griddle, skin-side down, and cook for 4-5 minutes per side, or until the internal temperature reaches 145°F. Use a spatula to carefully flip the salmon, being sure to keep the skin intact. Serve your perfectly cooked salmon with your favorite sides and enjoy!
Seasoning your salmon for the perfect flavor
The seasoning you apply to your salmon before cooking can make all the difference in terms of flavor and texture. Keep your seasoning simple and avoid overpowering the natural taste of the fish. Salt, pepper, and lemon juice are the classic flavors that can enhance the natural flavors of the salmon. Apply your desired seasoning options to both sides of the salmon, rubbing it in gently with your fingertips for ultimate coverage.
Another great seasoning option for salmon is dill. Dill pairs well with the natural flavors of the fish and adds a fresh, herbaceous taste. You can either sprinkle fresh dill over the salmon or mix dried dill with olive oil and brush it onto the fish before cooking.
If you want to add a bit of heat to your salmon, try using chili flakes or cayenne pepper. These spices can add a nice kick to the fish without overpowering it. Be sure to use them sparingly, as a little goes a long way.
Adding marinades to enhance the taste of your salmon
If you're looking for some additional flavors to your salmon, marinades are a great option. Some of my favorite marinades for salmon include soy sauce, honey mustard, garlic butter, and lemon herb. Choose your preferred marinade and let your salmon sit in it for at least an hour before cooking. This will give your fish time to soak up all the delicious flavors.
It's important to note that not all marinades are created equal. Some marinades may contain high levels of salt or sugar, which can overpower the natural flavor of the salmon. When selecting a marinade, be sure to read the label and choose one that complements the taste of the fish rather than masking it. Additionally, be mindful of the cooking time as some marinades may burn or become bitter if left on the fish for too long. With the right marinade and cooking technique, you can take your salmon dish to the next level.
Determining when your Blackstone griddle is ready to cook salmon
After preheating your Blackstone griddle and applying the thin layer of oil, check if it is ready for cooking. You can do this by testing the heat of the griddle with a spritz of water. If the water immediately sizzles and evaporates, then your griddle is ready for cooking salmon.
It is important to note that the thickness of your salmon fillet will also affect the cooking time. Thicker fillets will require more time on the griddle, while thinner fillets will cook faster. Additionally, you can add seasoning to your salmon before placing it on the griddle to enhance its flavor. Some popular seasonings for salmon include lemon pepper, garlic, and dill.
Tips for cooking salmon evenly on a Blackstone griddle
Even cooking is essential when it comes to cooking salmon on a Blackstone griddle. To achieve this, start cooking the salmon skin-side down for 2 to 4 minutes, depending on the thickness of the fish. Next, flip the salmon over and cook for an additional 2 to 4 minutes, or until the flesh is cooked through. If you find that the skin is sticking, use a spatula to loosen it gently without tearing it away from the flesh. Also, avoid overcrowding the griddle, which can cause an uneven distribution of heat.
Another tip for cooking salmon on a Blackstone griddle is to marinate the fish beforehand. This not only adds flavor but also helps to keep the salmon moist during cooking. A simple marinade of olive oil, lemon juice, and herbs such as dill or parsley works well with salmon.
It's also important to let the salmon rest for a few minutes after cooking. This allows the juices to redistribute throughout the fish, resulting in a more flavorful and tender dish. Cover the salmon with foil and let it rest for 5 to 10 minutes before serving.
How to flip your salmon without it falling apart on a Blackstone griddle
Flipping salmon can be a bit tricky because it can easily fall apart if not done correctly. The key is to use a sturdy spatula and turn the fish gently once the skin side is crispy. If the salmon still feels very attached to the griddle, give it an extra minute to release the skin from the surface entirely. When the skin is ready, gently lift the fish, so it's just above the griddle. Use your spatula to flip the salmon carefully and then lower it back onto the griddle, ensuring that the skin side down again.
Another important tip to keep in mind when cooking salmon on a Blackstone griddle is to make sure that the griddle is well-oiled before placing the fish on it. This will prevent the salmon from sticking to the surface and make it easier to flip. You can use a high smoke point oil like canola or grapeseed oil for this purpose.
It's also essential to cook the salmon at the right temperature. The ideal temperature for cooking salmon on a Blackstone griddle is between 350-375°F. If the temperature is too low, the salmon will take longer to cook, and if it's too high, it can burn the skin and dry out the fish. Use a thermometer to check the temperature of the griddle and adjust the heat accordingly.
Checking the temperature of your salmon to ensure it's cooked perfectly
When it comes to checking the internal temperature of your salmon, you need to aim for 145°F or 62°C. The easiest way to do this is by using a cooking thermometer. If you are cooking medium-thick fillets, it should take about 10 minutes to get the fish cooked through. Use the thermometer to check the internal temperature of the thickest part of the fillet by sliding the thermometer probe into the center of the fish. If it's not quite there yet, let it cook for an extra couple of minutes.
It's important to note that overcooking salmon can result in a dry and tough texture. To avoid this, remove the salmon from the heat source as soon as it reaches the desired temperature. Let it rest for a few minutes before serving to allow the juices to redistribute throughout the fish.
If you don't have a cooking thermometer, you can also check the doneness of your salmon by using a fork. Gently insert a fork into the thickest part of the fillet and twist it slightly. If the flesh flakes easily and is opaque, it's done. If it's still translucent and resists flaking, it needs more time to cook.
Resting your salmon before serving it on a Blackstone griddle
After removing your salmon from the griddle, you should let it rest for at least 5 minutes before serving it. This allows the juices to redistribute, which will leave you with a much juicier and tastier fillet.
Pairing sides with your grilled salmon for a complete meal experience.
The perfect grilled salmon meal is all about the sides that you pair it with. Some of my all-time favorites include asparagus, roasted potatoes, or a classic Caesar salad. However, you can get creative with your sides and try out different flavors to find your favorite pairings.
Cleaning and maintaining your Blackstone griddle after cooking salmon
After cooking your salmon, you need to clean your Blackstone griddle to extend its lifespan. The easiest way to do this is by using a scraper to remove any food debris on the surface of the griddle. Next, use a soft cloth dipped in warm soapy water to wipe the surface of the griddle. Rinse the cloth thoroughly and then wring it out to remove any remaining soap. Wipe down the griddle once more with the damp cloth to remove all the soap residue. Lastly, reapply a thin layer of oil or butter to the surface of the griddle, ensuring that it is evenly coated. This protects it from rust and damage and prepares it for your next culinary adventure.
Cooking salmon on a Blackstone griddle is a delicious and straightforward cooking method that allows you to achieve perfect crispy skin and moist, flavorful flesh. With these tips, you'll be cooking restaurant-quality salmon every time in no time. Remember always to choose fresh salmon, season it well, use a sturdy spatula to flip, and keep the heat even. With these simple steps, you can amaze your friends and family with your culinary skills in no time!