Are you looking for a way to take your sweet corn to the next level? Cooking sweet corn on a Blackstone Griddle is a great option that not only gives your corn incredible flavor, but also provides a unique char that you won't get from other cooking methods. In this article, we'll explore everything you need to know about cooking sweet corn on a Blackstone Griddle. From choosing the right corn to seasoning and storing leftovers, we've got you covered! So, let's get started!
the benefits of cooking sweet corn on a Blackstone Griddle
One thing that sets cooking sweet corn on a Blackstone Griddle apart from other cooking methods is the delicious char it gives the corn. The high heat of the griddle creates a crisp, caramelized exterior while still maintaining the juicy sweetness of the corn inside. Additionally, cooking sweet corn on a Blackstone Griddle allows you to cook large quantities at once, making it perfect for entertaining or meal prep.
Another benefit of cooking sweet corn on a Blackstone Griddle is the versatility it offers. You can experiment with different seasonings and toppings to create unique and flavorful dishes. For example, you can add butter, salt, and pepper for a classic taste, or try adding chili powder and lime juice for a spicy twist. The possibilities are endless, and cooking on a Blackstone Griddle allows you to easily customize your corn to your liking.
choosing the right sweet corn for your blackstone griddle
When it comes to choosing the right sweet corn for your Blackstone Griddle, there are a few things to keep in mind. First, look for ears of corn with bright green husks and tassels that are still sticky to the touch. This indicates that the corn is fresh and has been recently harvested. You should also look for kernels that are plump and tightly packed.
It's also important to consider the variety of corn you choose. Some varieties, such as White or Silver Queen, are particularly sweet and tender. Others, such as Silver King or Yellow Dent, have a more starchy texture. Ultimately, the best variety of corn for your Blackstone Griddle will depend on your personal preference.
Another factor to consider when choosing sweet corn for your Blackstone Griddle is the season. Sweet corn is at its peak during the summer months, so if you're looking for the freshest and most flavorful corn, it's best to buy it during this time. Additionally, if you're buying corn from a farmer's market or local farm, ask the vendor about the variety of corn they're selling and how it's been grown. This can give you a better idea of the flavor and texture of the corn, as well as its freshness and quality.
preparing your Blackstone Griddle for sweet corn cooking
Before you start cooking sweet corn on your Blackstone Griddle, make sure it's clean and well-seasoned. The griddle should be heated to a high temperature, around 375 to 400 degrees Fahrenheit. Once the griddle is hot, reduce the heat to medium-high.
It's also important to shuck the corn and remove the silk before placing it on the griddle. You can brush the corn with butter or oil and sprinkle it with salt and pepper for added flavor. Cook the corn for about 10-12 minutes, turning occasionally, until it's tender and lightly charred. Serve hot with additional butter or toppings of your choice.
seasoning sweet corn for griddling
There are many different ways to season sweet corn for griddling. A classic approach is to brush the corn with melted butter, sprinkle with salt and black pepper, and wrap in foil. Another delicious option is to brush the corn with olive oil and sprinkle with a Mexican spice blend, such as chili powder, cumin, or smoked paprika. You can also incorporate fresh herbs, such as cilantro or thyme, for an added burst of flavor. Be sure to season your corn to your liking before placing it on the griddle.
If you want to add a little sweetness to your grilled corn, you can also try brushing it with honey or maple syrup before grilling. This will give the corn a caramelized flavor and a touch of sweetness that pairs well with the smoky flavor from the grill. Another option is to sprinkle the corn with a mixture of brown sugar and cinnamon for a sweet and spicy twist. Experiment with different seasonings and flavors to find your perfect grilled corn recipe!
prepping and cleaning sweet corn before cooking on a Blackstone Griddle
Before griddling your sweet corn, remove the husks and silks as you normally would. Rinse the corn under cool water to remove any remaining silk. It's also a good idea to pat the corn dry with a paper towel to remove any excess moisture. Once your corn is cooked, let it cool slightly before cutting the kernels off the cob. To clean your griddle after cooking, use a scraper or spatula to remove any charred bits, and wipe down with a damp cloth.
One tip for cooking sweet corn on a Blackstone Griddle is to brush the corn with melted butter or oil before placing it on the griddle. This will help prevent the corn from sticking and add extra flavor. Additionally, you can sprinkle your favorite seasonings, such as salt, pepper, or chili powder, onto the corn while it cooks for added taste. Experiment with different seasonings to find your favorite combination!
how to grill sweet corn on a Blackstone Griddle
To grill sweet corn on a Blackstone Griddle, place the seasoned ears of corn on the heated surface. Let them cook for 2-3 minutes on one side before flipping them over with tongs. Continue cooking for an additional 2-3 minutes, until the kernels are lightly charred and tender to the touch. Once they're done, remove the corn from the griddle and let it cool slightly before serving.
One way to add some extra flavor to your grilled sweet corn is to brush it with a mixture of melted butter and minced garlic before placing it on the griddle. This will give the corn a delicious, savory taste that pairs well with the natural sweetness of the kernels.
If you're looking for a healthier option, you can also try grilling your sweet corn without any added oil or butter. Simply season the ears with salt and pepper, and let them cook on the griddle until they're lightly charred and tender. This will give you a delicious, low-fat side dish that's perfect for summer barbecues and cookouts.
tips and tricks for achieving the perfect char on your sweet corn using a Blackstone Griddle
One of the keys to achieving the perfect char on your sweet corn is to keep the heat high and the griddle well-oiled. The high heat is what creates the caramelized exterior, while the oil helps to prevent sticking. Additionally, be sure not to overcrowd the griddle – if there are too many ears of corn on the surface, they won't cook evenly. Finally, don't be afraid to experiment with different seasoning blends and cooking times to find what works best for you.
Another tip for achieving the perfect char on your sweet corn is to soak the ears in water for about 10 minutes before grilling. This will help to keep the corn moist and prevent it from drying out on the griddle. Another way to add flavor to your sweet corn is to brush it with melted butter or olive oil before grilling. This will not only add flavor but also help to create a crispy exterior.
If you want to take your sweet corn to the next level, try adding some toppings after grilling. Some popular options include crumbled feta cheese, chopped cilantro, and a squeeze of lime juice. You can also try brushing the corn with a mixture of mayonnaise and chili powder for a Mexican-inspired twist. With these tips and tricks, you'll be able to achieve the perfect char on your sweet corn every time.
how long to cook sweet corn on a Blackstone Griddle
The cooking time for sweet corn on a Blackstone Griddle will vary depending on the heat of the griddle and the thickness of the ear of corn. As a general rule, sweet corn should take between 4-6 minutes to cook, with 2-3 minutes per side. Keep an eye on your corn as it cooks, and use your judgement for when it's done.
It's important to note that the cooking time may also vary depending on the type of sweet corn you are using. Some varieties may require a longer cooking time, while others may cook more quickly. Additionally, if you prefer your corn to be more charred, you can leave it on the griddle for an extra minute or two.
Before cooking your sweet corn on a Blackstone Griddle, it's recommended to brush it with a bit of oil or butter to prevent it from sticking. You can also add some seasoning, such as salt and pepper, to enhance the flavor. Once your corn is cooked to your liking, you can serve it as is or add some additional toppings, such as butter, cheese, or herbs.
variations of seasoning and toppings for grilled sweet corn
The possibilities are endless when it comes to seasoning and topping your grilled sweet corn. Some popular options include cotija cheese, lime juice, and cilantro for a Mexican-inspired flavor. Or, you can go for a classic combination of butter, salt, and black pepper. Whatever your preference, be sure to experiment with different combinations to find your perfect match.
serving options and presentation ideas for grilled sweet corn
There are many ways to serve your grilled sweet corn, from traditional corn on the cob to salads and salsas. You can cut the kernels off the cob and mix them with black beans, tomatoes, and avocado for a refreshing summer salad. Or, chop up the corn and mix it with diced jalapeños and red onions for a zesty salsa. For an extra touch of presentation, serve your corn on a platter garnished with fresh herbs or a sprinkle of paprika.
storing leftover grilled sweet corn
If you have leftover grilled sweet corn, store it in an airtight container in the refrigerator. It should last for up to 3-4 days. When you're ready to eat it, gently reheat it in a skillet or on the griddle to crisp up the exterior.
innovative ways to use leftover grilled sweet corn in recipes
Grilled sweet corn is a delicious ingredient to use in a variety of recipes. You can mix it into a creamy risotto or frittata for a hearty meal. Or, blend it with cream cheese and sour cream for a smoky and sweet dip. Grilled sweet corn can also be added to tacos, burritos, or quesadillas for an extra burst of flavor.
There you have it – everything you need to know about cooking sweet corn on a Blackstone Griddle. With these tips and tricks, you'll be able to grill perfect ears of corn every time. So, fire up your griddle, grab some fresh corn, and get cooking! Your taste buds will thank you.