Are you looking to take your outdoor cooking game to the next level? If so, cooking tri tip on a Blackstone griddle is a must-try. Here's our step-by-step guide on how to cook the perfect tri tip on a Blackstone griddle.
Preparing the Tri Tip for Cooking
Before you start cooking, make sure you have a good quality tri tip. Trim any excess fat and silver skin off the tri tip using a sharp knife. You don't want any tough bits of sinew in your final dish. Once trimmed, let the tri tip sit at room temperature for at least 30 minutes before cooking. This will allow the meat to cook more evenly.
Another important step in preparing the tri tip for cooking is to season it well. You can use a simple seasoning of salt and pepper or get creative with a blend of herbs and spices. Rub the seasoning all over the tri tip, making sure to cover all sides evenly. This will enhance the flavor of the meat and make it more delicious.
It's also important to choose the right cooking method for your tri tip. Grilling is a popular option, but you can also roast it in the oven or smoke it for a unique flavor. Whichever method you choose, make sure to monitor the internal temperature of the meat using a meat thermometer. The tri tip is done when it reaches an internal temperature of 135-140°F for medium-rare or 145-150°F for medium. Let the meat rest for a few minutes before slicing and serving.
Seasoning the Tri Tip for Maximum Flavor
Seasoning is absolutely crucial for any dish, and tri tip is no exception. To really bring out the flavor of the meat, we recommend keeping it simple. Combine kosher salt and freshly ground black pepper in a small bowl and rub the mixture all over the tri tip. For added flavor, you can also add other seasonings, such as garlic powder, rosemary, or paprika.
Another great way to add flavor to your tri tip is by marinating it. You can create a simple marinade using olive oil, balsamic vinegar, soy sauce, and your choice of herbs and spices. Let the tri tip marinate in the mixture for at least 2 hours, or overnight for maximum flavor.
When it comes to seasoning and cooking tri tip, it's important to remember that the cut of meat is naturally lean and can easily become tough if overcooked. To ensure a tender and juicy tri tip, we recommend cooking it to medium-rare or medium, and letting it rest for at least 10 minutes before slicing and serving.
Setting Up Your Blackstone Griddle for Perfect Cooking Temperatures
Preheat your Blackstone griddle on high heat for at least 10-15 minutes before cooking. You want the griddle to be screaming hot to get that sear on the meat. Once heated, turn the heat down to medium-high to ensure that the meat cooks through evenly and doesn't burn.
It's important to note that the cooking temperature may vary depending on the type of food you're cooking. For example, if you're cooking vegetables, you may want to keep the heat on medium to prevent them from burning. On the other hand, if you're cooking a thick steak, you may need to keep the heat on high for a longer period of time to ensure that the center is cooked to your desired level of doneness. Experiment with different temperatures and cooking times to find the perfect balance for your favorite dishes.
Preheating Your Blackstone Griddle Before Cooking
Before placing the tri tip on the griddle, brush a little bit of oil on the surface of the griddle. This will prevent the meat from sticking to the surface.
It is important to preheat your Blackstone griddle before cooking to ensure that the meat is cooked evenly. Preheating the griddle will also help to sear the meat and lock in the juices, resulting in a more flavorful and tender tri tip.
When preheating the griddle, set the temperature to medium-high heat and allow it to heat up for at least 10 minutes. You can test the temperature of the griddle by sprinkling a few drops of water on the surface. If the water sizzles and evaporates immediately, the griddle is ready for cooking.
Searing and Cooking the Tri Tip to Perfection
Once you've preheated your Blackstone griddle and brushed it with oil, place the tri tip on the griddle. Let it cook for about 5-7 minutes on each side, or until you get a nice sear on the meat. Use tongs to flip the meat occasionally, making sure that all sides of the tri tip are nicely seared.
After searing the tri tip, it's time to cook it to perfection. Lower the heat to medium and continue cooking the meat for about 10-15 minutes, or until it reaches your desired level of doneness. To check the temperature, use a meat thermometer and insert it into the thickest part of the tri tip. For medium-rare, the temperature should be around 135°F, while medium should be around 145°F.
Once the tri tip is cooked to your liking, remove it from the griddle and let it rest for about 10 minutes before slicing. This allows the juices to redistribute throughout the meat, resulting in a more tender and flavorful dish. Slice the tri tip against the grain and serve it with your favorite sides, such as roasted vegetables or mashed potatoes.
Flipping and Rotating the Tri Tip on the Blackstone Griddle
While cooking, it's important to flip the tri tip regularly to ensure that it cooks evenly. Use tongs to move the meat around the griddle. If you notice any hot spots on the griddle, move the meat around to avoid overcooking in those areas.
Another important aspect of cooking tri tip on a Blackstone griddle is to rotate the meat. This means that you should move the tri tip around the griddle, so that all sides of the meat are cooked evenly. This will help to prevent any part of the meat from being undercooked or overcooked.
It's also a good idea to let the tri tip rest for a few minutes after cooking. This allows the juices to redistribute throughout the meat, resulting in a more flavorful and tender final product. Cover the tri tip with foil and let it rest for about 10 minutes before slicing and serving.
Checking the Internal Temperature of the Tri Tip for Doneness
To make sure your tri tip is cooked to perfection, use a meat thermometer to check the internal temperature of the meat. For medium-rare meat, the temperature should be between 130-135°F. For medium, the temperature should be between 140-145°F. For well-done meat, the temperature should be between 150-155°F.
It is important to note that the temperature of the meat will continue to rise even after it has been removed from the heat source. Therefore, it is recommended to remove the tri tip from the heat source when the internal temperature is a few degrees below the desired doneness. Let the meat rest for 5-10 minutes before slicing to allow the juices to redistribute and the temperature to even out.
Resting the Cooked Tri Tip Before Slicing and Serving
Once the tri tip is cooked to your desired doneness, remove it from the griddle and let it rest for at least 10 minutes before slicing. This will allow the juices to redistribute throughout the meat, resulting in a juicier and more flavorful end product.
While the tri tip is resting, you can use this time to prepare any sides or sauces that will accompany the meat. Some popular side dishes for tri tip include roasted vegetables, mashed potatoes, or a fresh salad. For sauces, a classic chimichurri or garlic butter can add an extra layer of flavor to the dish.
It's important to note that the resting time may vary depending on the size of the tri tip. For larger cuts of meat, you may need to let it rest for up to 20 minutes to ensure that the juices have fully redistributed. Use a meat thermometer to check the internal temperature of the meat before slicing to ensure that it has reached a safe temperature for consumption.
Serving Suggestions and Garnishes for Your Cooked Tri Tip
Once sliced, serve your tri tip with your favorite sides and garnishes. Some popular choices include garlic mashed potatoes, grilled vegetables, and chimichurri sauce.
For a refreshing and light option, consider serving your tri tip with a side salad of mixed greens, cherry tomatoes, and a balsamic vinaigrette dressing. Another great option is to pair your tri tip with a glass of red wine, such as a Cabernet Sauvignon or a Malbec, to enhance the flavors of the meat.
Troubleshooting Common Issues When Cooking Tri Tip on a Blackstone Griddle
If you're experiencing any issues while cooking your tri tip on a Blackstone griddle, make sure that the heat is not too high. High heat can easily overcook the meat and make it tough. Additionally, make sure to flip the meat regularly to ensure even cooking.
Another common issue that can arise when cooking tri tip on a Blackstone griddle is uneven cooking. To avoid this, make sure that the meat is at room temperature before cooking and that it is placed on a preheated griddle. Also, avoid overcrowding the griddle as this can cause the meat to steam instead of sear. Finally, use a meat thermometer to ensure that the internal temperature of the meat reaches 135°F for medium-rare or 145°F for medium.
Cleaning and Maintaining Your Blackstone Griddle After Cooking
Cleaning your Blackstone griddle is essential for ensuring its longevity. Once you've finished cooking, let the griddle cool down completely. Use a scraper to remove any bits of food that have stuck to the surface. Wipe the griddle down with a damp cloth and a mild soap. Rinse thoroughly and dry the griddle completely.
Other Dishes You Can Cook on a Blackstone Griddle Besides Tri Tip
Blackstone griddles are versatile and can be used to cook a range of dishes. Other popular dishes include pancakes, burgers, stir-fry, and grilled cheese.
Tips and Tricks to Make Cooking on a Blackstone Griddle Easier
Invest in a good quality spatula and tongs to make cooking on a Blackstone griddle easier. Practice flipping and rotating the meat on the griddle, as this will ensure even cooking. Lastly, always make sure to preheat your griddle before cooking.
Benefits of Using a Blackstone Griddle for Outdoor Cooking
Blackstone griddles offer a range of benefits for outdoor cooking. They allow for even cooking, are easy to clean, and can be used to cook a range of dishes. Additionally, cooking on a Blackstone griddle allows for a communal cooking experience, as everyone can gather around the griddle and watch as the dish comes together.