Are you looking for a delicious and impressive meal to serve to your family or guests? Look no further than this mouth-watering flank steak and cheesy waffle hash browns recipe. Not only is it delicious, but it is also easy to make with a few simple techniques and ingredients.
Elevate Your Steak Dinner with These Delicious Recipes
A perfectly cooked steak is a staple for any impressive meal, but why not elevate it with a few additional components? In this recipe, we will pair a juicy and flavorful flank steak with crispy and cheesy waffle hash browns for a combination that is sure to impress. But before we dive into the recipe, let's discuss some helpful tips and techniques for cooking the perfect steak.
Mastering the Art of Cooking Steak: Tips and Techniques
First, let's talk about the different cuts of steak. Flank steak is a lean and flavorful cut that is perfect for marinating and grilling. Other popular options include ribeye, filet mignon, and sirloin. The key to cooking a perfect steak is to ensure it is cooked to the correct temperature. Use a meat thermometer to check the internal temperature of the steak – 120-130°F for rare, 130-140°F for medium rare, 140-150°F for medium, and 150-160°F for well-done. Let the steak rest for a few minutes before slicing, which allows the juices to redistribute for a juicier steak.
Another important factor to consider when cooking steak is the seasoning. While a simple salt and pepper rub can be delicious, you can also experiment with different herbs and spices to add more flavor. Some popular options include garlic, rosemary, thyme, and paprika. Don't be afraid to get creative with your seasoning and try out different combinations to find your perfect flavor profile.
Step-by-Step Instructions for a Perfectly Executed Steak Dinner
Now that we’ve covered some steak cooking fundamentals, let's get started with our recipe. Here's what you'll need:
- 1 pound flank steak
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- Salt and pepper, to taste
- 1 package of frozen waffle hash browns
- ½ cup shredded cheddar cheese
- 1 tablespoon chopped fresh parsley
Making the Herb Sauce: A Quick and Easy Recipe
To complement the steak and hash browns, we will also make a delicious herb sauce in just a few minutes using the following ingredients:
- ½ cup mayonnaise
- 1 tablespoon Dijon mustard
- 1 tablespoon lemon juice
- 1 clove garlic, minced
- 1 tablespoon chopped fresh dill
- Salt and pepper, to taste
To make the sauce, simply whisk all ingredients together in a small bowl and set aside.
Crispy Hash Browns: From Grating to Frying
Now onto the waffle hash browns. Start by grating the frozen hash browns to a coarse texture. Heat up a non-stick skillet over medium heat and add 1 tablespoon of oil. Spread the grated hash browns evenly in the skillet and cook until golden brown and crispy, about 5 minutes on each side. Sprinkle shredded cheddar cheese on the hash browns and turn off the heat. Cover and let the cheese melt for a minute or two. Garnish with chopped fresh parsley.
Cooking the Perfect Steak: Techniques and Temperatures to Know
For the flank steak, whisk together garlic powder, onion powder, paprika, salt, pepper, and olive oil in a small bowl to make a marinade. Rub the marinade onto both sides of the steak and let it sit at room temperature for 30 minutes. Preheat the grill or grill pan to high heat. Grill the steak for 5-7 minutes on each side, or until the internal temperature reaches your desired doneness. Let the steak rest for a few minutes before slicing thinly against the grain.
Voila! Your impressive and delicious flank steak dinner with cheesy waffle hash browns and herb sauce is ready to be enjoyed.
With these helpful tips and techniques, your next steak dinner is sure to impress. Plus, the addition of crispy and cheesy waffle hash browns and herb sauce takes it to the next level.
Don't forget to pair your steak dinner with a delicious glass of red wine. A full-bodied Cabernet Sauvignon or Malbec would be the perfect complement to the rich flavors of the steak and herb sauce. Cheers to a successful and satisfying meal!
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