With just a few simple ingredients and steps, you can make this zesty Mexican dish that's sure to surprise your taste buds. Try it now and experience all the flavor and texture that burrito casserole has to offer!
The Perfect Comfort Food: Burrito Casserole Recipe
As a flavorful take on traditional Mexican cuisine, this comfort food is sure to hit all the right notes.
With an appetizing combination of ground beef, tomatoes, and melted cheese covering bean and cheese burritos.
Not to mention the array of toppings that turn it into something extra special.
The burrito casserole makes an easy crowd-pleaser for any occasion.

Our delicious burrito casserole recipe is perfect for sharing with family or friends.
With all of your favorite fillings rolled into one tasty meal, this casserole will have everyone asking for seconds in no time!
Plus, prep and cooking times are minimal so that even novice cooks can quickly whip it up in their kitchen with ease.
WHY YOU'LL LOVE THIS RECIPE
- Simple Ingredients
- Incredible flavor
- Homemade
- Affordable
- Great for the entire family
- Made from scratch
Makes 5 servings
Prep time: 15 minutes
Cook time: 30 minutes
Baked Burrito Casserole Ingredients
- Frozen bean and cheese burritos
- Ground beef
- Small onion, finely chopped
- Diced tomatoes with green chiles
- Taco seasoning
- Water
- Queso sauce
- Shredded Mexican blend cheese
- Shredded lettuce
- Diced tomatoes
- Sour cream for topping (optional)
For exact measurements, please see the printable recipe card below!
Supplies Needed for Cheesy Burrito Casserole
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Recipe Variations
- Substitute chicken in place of ground beef.
- Use a different type of cheese.
- Add a layer of rice.
- Start with a layer of beans on the bottom.
How to Make Frozen Burrito Casserole
Preheat the oven to 350 degrees.
Place the burritos in a 2 quart casserole dish and place them in the oven to bake for 15 minutes.
While the burritos are baking, cook the ground beef and onion in a large skillet over medium heat.
When the ground beef is cooked through, add the diced tomatoes with chiles, taco seasoning, and water to the pan.
Stir to combine and simmer for five minutes until the sauce is thickened.
Remove the burritos from the oven and spread the queso sauce over the top in an even layer.
Top the queso with the ground beef mixture, then sprinkle the shredded cheese over the top.
Return the dish to the oven to bake for an additional 15 minutes, until the queso is bubbly and the shredded cheese is melted.
Top with shredded lettuce and diced tomatoes and serve with sour cream for topping.
Storing and Reheating Leftovers
Store any leftovers in the refrigerator for up to three days in an airtight container or covered with plastic wrap.
To reheat, place in the microwave and heat for a minute at a time until heated through.
Can This Be Made Ahead of Time
Yes! Make this the day before and store in the refrigerator covered tightly.
Add another 10-15 minutes to the cooking time.
More Casserole Recipes
- Easy Cheesy Chicken Hashbrown Casserole Recipe
- Chicken Enchilada Casserole Recipe
- Meat Lovers Breakfast Casserole
- Chicken Parmesan Casserole Recipe
- Jalapeno Cheddar Cornbread Casserole
- BBQ Tater Tot Casserole
- Chicken Potato Broccoli Casserole
- Jambalaya Casserole Recipe
Burrito Casserole Recipe
With just a few simple ingredients and steps, you can make this zesty Mexican dish that's sure to surprise your taste buds. Try it now and experience all the flavor and texture that burrito casserole has to offer!
Ingredients
- 5 frozen bean and cheese burritos
- 1 pound ground beef
- 1 small onion, finely chopped
- 1 10-ounce can diced tomatoes with green chiles
- 1 packet taco seasoning
- ⅓ cup water
- ⅓ cup queso sauce
- 1 cup shredded Mexican blend cheese
- Shredded lettuce, diced tomatoes, and sour cream for topping (optional)
Instructions
- Preheat the oven to 350 degrees.
- Place the burritos in a 2 quart casserole dish and place them in the oven to bake for 15 minutes.
- While the burritos are baking, cook the ground beef and onion in a large skillet over medium heat.
- When the ground beef is cooked through, add the diced tomatoes with chiles, taco seasoning, and water to the pan. Stir to combine and simmer for five minutes until the sauce is thickened.
- Remove the burritos from the oven and spread the queso sauce over the top in an even layer.
- Top the queso with the ground beef mixture, then sprinkle the shredded cheese over the top.
- Return the dish to the oven to bake for an additional 15 minutes, until the queso is bubbly and the shredded cheese is melted.
- Top with shredded lettuce and diced tomatoes and serve with sour cream for topping.
- Enjoy!
Notes
STORING AND REHEATING LEFTOVERS
Store any leftovers in the refrigerator for up to three days in an airtight container or covered with plastic wrap.
To reheat, place in the microwave and heat for a minute at a time until heated through.
CAN THIS BE MADE AHEAD OF TIME
Yes! Make this the day before and store in the refrigerator covered tightly.
Add another 10-15 minutes to the cooking time.
Nutrition Information
Yield
5Serving Size
1Amount Per Serving Calories 1006Total Fat 43gSaturated Fat 18gTrans Fat 1gUnsaturated Fat 20gCholesterol 128mgSodium 2764mgCarbohydrates 101gFiber 14gSugar 10gProtein 54g
Nutrition may vary depending on the products used.
In Conclusion
The beauty of it all is that with just a few simple ingredients and a few easy steps, you can whip up this savory entrée in no time.
So why not give burrito casserole a try and see just how much flavor and texture can be packed into one flavorful dish.
You'll be delighted by the pleasant surprise that this zesty Mexican treat has in store for your taste buds!
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