Nothing compares to the warm, buttery aroma of scones fresh out of the oven. And, if you're searching for the perfect recipe for cranberry scones, you have landed on the right page. This article provides a detailed step-by-step guide to help you make moist, buttery, and perfectly flaky cranberry scones. So, grab your apron and let's get started!
Ingredients and Directions for Delicious Scones
Before you start amassing ingredients, turn on your oven to 375°F and make sure you have the following items on hand:
Scone Ingredients You Need to Make the Perfect Breakfast Treat
- 2 cups all-purpose flour
- ¼ cup granulated sugar
- 1 tablespoon baking powder
- ½ teaspoon salt
- ½ cup unsalted butter, cold and cubed
- ½ cup heavy cream, plus extra for brushing
- 1 large egg
- 1 teaspoon vanilla extract
- 1 cup dried cranberries, roughly chopped
To start the recipe, combine flour, sugar, baking powder, and salt in a large mixing bowl and mix well. Add cold butter, and then, using a pastry cutter or a food processor, blend the butter into the flour mixture until it becomes crumbly.
In a separate bowl, combine cream, egg, and vanilla extract and whisk until combined. Pour wet ingredients into the dry ingredients and mix until the dough forms into clumps. Fold in the cranberries.
Glaze Ingredients to Take Your Scones to the Next Level
- 1 cup powdered sugar
- 2 tablespoons fresh orange juice or milk
- 1 teaspoon vanilla extract
To make the glaze, whisk powdered sugar, orange juice or milk, and vanilla extract in a small mixing bowl, until it's smooth and thick.
Step-by-Step Directions for Making Fluffy Scones
Now that you have made all the necessary preparations, it's time to bake the scones. Follow these directions carefully:
- Line a baking sheet with parchment paper and set it aside.
- Transfer the scone dough to a floured surface, and knead it gently until it comes together. Be careful not to overwork the dough.
- Shape the dough into an 8-inch disk and cut it into 8 equal-sized wedges. Arrange the scones on the baking sheet, leaving about 2 inches of space between them.
- Using a pastry brush, brush a thin layer of heavy cream on top of the scones. Transfer the pan to the preheated oven and bake for 20-25 minutes, or until the edges turn golden brown.
- Remove the scones from the oven and let them cool for 5 minutes on the baking sheet.
- Drizzle the glaze over the cooled scones. Let the glaze set completely before serving and enjoying.
Tips for Perfectly Glazed Scones That Will Impress Your Guests
If you want your cranberry scones to be the talk of the town, then keep these expert tips in mind:
- Use cold butter, always, as it will ensure that your scones are flaky and tender.
- Don't overwork the dough, or it will become tough. Just mix it until it comes together, and then shape it gently into a disk.
- For a perfectly golden-brown top, brush a thin layer of heavy cream on the scones before baking them.
- If you don't have fresh orange juice, you can substitute it with milk for the glaze.
- Let the glaze set entirely before cutting your scones, or it will end up getting messy.
- Make sure you serve the scones fresh and warm for ultimate deliciousness.
Now that you have learned the recipe and tips, baking perfectly flaky cranberry scones should be a breeze. So, put on some relaxing music, preheat your oven, and enjoy the sweet smell of success. Happy baking!