Hello there, dear readers! Are you ready to indulge in a delicious and hearty meal that will leave you feeling satisfied and content? Look no further than this puff pastry-wrapped pork with a flavorful Brussels sprouts slaw recipe! This dish combines tender and juicy pork, perfectly seasoned and wrapped in flaky pastry, with a tangy and refreshing slaw made with fresh Brussels sprouts. Without further ado, let's jump into the ingredients and directions for this mouthwatering meal.
Ingredients and Directions for a Delicious Pork Slaw Recipe
Ingredients for the Perfectly Seasoned Pork
- 1 lb. pork tenderloin
- 1 tsp. dried rosemary
- 1 tsp. dried thyme
- 1 tsp. garlic powder
- Salt and pepper to taste
- 1 sheet puff pastry, thawed
Preheat your oven to 400°F. In a small bowl, mix together the rosemary, thyme, garlic powder, salt, and pepper. Rub this mixture all over the pork tenderloin, making sure to coat it evenly. Set aside.
Ingredients for the Tangy Slaw
- 1 lb. Brussels sprouts, trimmed and thinly sliced
- ¼ cup finely chopped red onion
- ¼ cup Greek yogurt
- 2 tbsp. apple cider vinegar
- 1 tbsp. Dijon mustard
- 1 tbsp. honey
- Salt and pepper to taste
In a large bowl, toss together the sliced Brussels sprouts and red onion. In a separate small bowl, whisk together the yogurt, apple cider vinegar, Dijon mustard, honey, salt, and pepper until well combined. Pour this dressing over the Brussels sprouts and toss until everything is coated evenly. Refrigerate until ready to serve.
How to Choose the Best Pork for Your Slaw
When selecting your pork tenderloin, look for one that is relatively uniform in size and shape, with a minimal amount of fat. This will ensure even cooking and a tender final product. If you can, opt for a pork tenderloin that has been raised responsibly and sustainably, with minimal use of antibiotics and hormones.
Additionally, it is important to note that the cooking time for the pork tenderloin may vary depending on its size and your oven. It is recommended to use a meat thermometer to ensure that the internal temperature of the pork reaches 145°F before removing it from the oven. Let the pork rest for a few minutes before slicing it into thin pieces and serving it alongside the tangy slaw.
Step-by-Step Directions for Making Pork Slaw
Preparing the Pork for Cooking
Take the sheet of puff pastry and roll it out on a lightly floured surface until it is large enough to wrap around the pork tenderloin. Place the seasoned pork in the center of the pastry and wrap it up tightly, making sure to seal the edges well. Transfer the wrapped pork to a baking sheet lined with parchment paper and bake for 25-30 minutes, or until the pastry is golden brown and the pork is fully cooked.
Making the Slaw Dressing from Scratch
In a small bowl, whisk together the Greek yogurt, apple cider vinegar, Dijon mustard, honey, salt, and pepper. This tangy dressing will elevate the flavors of the Brussels sprouts, creating a refreshing and perfectly balanced slaw.
Assembling the Slaw and Pork for a Mouthwatering Meal
Remove the pork from the oven and let it rest for a few minutes before slicing it into medallions. Serve the pork alongside a generous helping of Brussels sprouts slaw, garnished with additional chopped red onion and fresh herbs if desired.
And there you have it, folks! A tantalizing and flavorful puff pastry-wrapped pork with a tangy and refreshing Brussels sprouts slaw. This meal is perfect for a special occasion or a cozy weeknight dinner. We hope you enjoy creating and savoring this delicious dish!
If you're looking to add some extra crunch to your slaw, consider adding some chopped nuts or seeds. Walnuts, almonds, and sunflower seeds are all great options that will add a satisfying texture to the dish.
For a vegetarian twist on this recipe, try substituting the pork tenderloin with a block of firm tofu. Simply season the tofu with salt, pepper, and your favorite spices before wrapping it in the puff pastry and baking as directed. The slaw can remain the same, or you can experiment with different vegetables and dressings to create a unique flavor profile.
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