Have you ever tried making a sheet pan pizza? It's easy, requires minimal cleanup, and perfect for feeding a hungry crowd. In this article, we're going to show you how to make grandma-style sheet pan pizza in just a few easy steps. With this recipe, you'll be able to whip up a delicious pizza that will rival your favorite pizzeria in no time. So, let's get started!
Sheet Pan Pizza Recipe
Sheet pan pizza is a type of pizza that is made on a sheet pan or baking sheet. The crust is baked directly on the sheet pan, resulting in a crispy crust that is slightly thicker than traditional pizza crust. In this recipe, we're going to make grandma-style sheet pan pizza, which is a type of pizza that is popular in the Northeastern United States.
Ingredients You'll Need for the Perfect Pizza
Here are the ingredients you'll need to make a delicious sheet pan pizza:
- 1 pound pizza dough
- ½ cup pizza sauce
- 2 cups shredded mozzarella cheese
- ¼ cup grated parmesan cheese
- ½ teaspoon dried oregano
- ½ teaspoon garlic powder
- ¼ teaspoon red pepper flakes
- ¼ cup olive oil
- ¼ cup sliced black olives
- ¼ cup sliced pepperoni
- ¼ cup sliced red onion
One of the great things about sheet pan pizza is that it's easy to customize with your favorite toppings. You can add any combination of meats, vegetables, and cheeses that you like. Some popular toppings for sheet pan pizza include mushrooms, bell peppers, sausage, and bacon. You can also experiment with different types of cheese, such as feta or goat cheese, to give your pizza a unique flavor.
Step-by-Step Guide to Making Sheet Pan Pizza
Directions for Preparing the Pizza Dough
First, preheat your oven to 425°F. Roll out the pizza dough on a floured surface until it's about ¼ inch thick. Transfer the dough to a sheet pan and stretch it to the edges of the pan. Brush the dough with olive oil, making sure to cover the entire surface. Then, spread the pizza sauce evenly over the dough.
Next, sprinkle the shredded mozzarella cheese over the sauce. Add the sliced olives, pepperoni, and red onion, making sure to distribute them evenly. Sprinkle the grated parmesan cheese, oregano, garlic powder, and red pepper flakes over the top of the pizza.
Tips for Topping Your Pizza Like a Pro
When it comes to topping your pizza, it's important to balance the flavors and textures. Too many toppings can overwhelm the crust, while too few can leave it bland. Use your own personal preferences as a guide and experiment with different combinations until you find the perfect balance.
Try to cut the toppings into small pieces and distribute them evenly over the sauce and cheese. This ensures that each bite has a good mix of toppings. Don't be afraid to get creative and add your own favorite toppings.
Baking and Serving Your Delicious Sheet Pan Pizza
Bake the pizza for 15-20 minutes or until the crust is golden brown and the cheese is melted and bubbly. Remove the pizza from the oven and let it cool for a few minutes before slicing and serving.
Sheet pan pizza is perfect for feeding a crowd or for a quick dinner on a busy weeknight. The best part is that you can customize it to your liking and experiment with different toppings and flavors. With this recipe, you'll be able to make a delicious grandma-style sheet pan pizza in no time. Enjoy!
For a healthier option, try using whole wheat pizza dough and adding more vegetables to your toppings. Some great options include sliced bell peppers, mushrooms, and spinach. You can also experiment with different types of cheese, such as feta or goat cheese, for a unique flavor profile. Don't be afraid to get creative and make this sheet pan pizza your own!
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