AIR FRYER PIE CRUST EMPANADAS

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INGREDIENTS

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These Air fryer Beef Empanadas are made with seasoned ground beef, diced onion, and green bell pepper.

INGREDIENTS

Onion diced Red bell pepper, diced Ground beef Taco seasoning Beef broth Refrigerated pie crusts 2 crusts total, Egg whisked

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And a large saucepan on medium heat, add your bell pepper and onions. Sauté for 3 to 5 minutes. Add your ground beef, taco seasoning, and broth.

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Using a round bowl or cup that is 8 inches in diameter, cut out 4 circles. Repeat step three with your second pie crust.

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Add 2 tablespoons of your meat mixture to one side of your circles. Using your finger, line the circle with water. This helps with the adhesive of the folding process.

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Fold your circle half. Using a fork, pinch the sides of your empanada. Using your egg, wash the tops of your empanadas. Transfer to your air fryer.

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Cook your empanadas for about five minutes or until golden brown at 350°F. Once they are finished cooking, remove and set aside.

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Repeat steps 10-11 until you have cooked all of your empanadas. Enjoy warm! These can also be made using shredded chicken.

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They're perfect for a quick and easy weeknight meal. Plus, the air fryer cooks them perfectly every time. Air Fryer Beef Empanadas Recipe