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This cute unicorn cake is made with no artificial food coloring or flavors with buttercream frosting, and flower piping for a unicorn mane.
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Make batter, pour into pans, bake for 20 minutes. Remove from oven, cut in half, and get ready to frost.
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Make frosting and separate in half. Take half and divide into thirds. Add butterfly pea powder and beetroot to make colors.
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Frost the center of cake and flip the cut half onto frosting. Frost the rest of the cake and pipe flowers on to top.
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Add unicorn horn and eyes to complete the cake. Use a boxed cake mix if you want to save time.
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The unicorn cake is made with no artificial colors, however, you can use food coloring if you .prefer
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Slice and serve as is or with a scoop of ice cream . Perfect for Mermaid parties too. Click to get the recipe!
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