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Do you love Oreo cookies? How about cake? Well, then you’re going to love this Cookies and Cream Oreo Poke Cake Recipe!
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Bake your chocolate cake as directed on the box.
Bake the cake in a 9×13 pan.
The cake turned out to be just as delicious as I hoped!
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Let the cake cool before proceeding. Once the cake has cooled for a minimum of 30 minutes begin the filling.
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Take the end of a wooden spoon and poke holes throughout the cake. Take the can of sweetened condensed milk and pour it all over the cake
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In a bowl add your dry pudding mix with 1/2 cup milk and whisk to combine. Now add your crushed Oreos and spread on cake.
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Now stir in whipped topping until well combined.
Crush your Oreos using a rolling pin and smashing the Oreos. Pipe the topping on the cake.
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Top with remaining crushed Oreo cookies.
Chill for 1 hour prior to serving. Cut and serve. Enjoy!
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It's topped with whipped cream and Oreos, so it's sure to please even the most discerning of palates.
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