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With their rich flavor and satisfying texture, Oreo Chocolate Chip Cookies are sure to become a new family favorite.
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– All-purpose flour
– Baking soda
– Baking powder
– Salt
– Butter softened
– Brown sugar
– Sugar
– Vanilla extract
– Eggs
– Chocolate chips
– Oreos, divided
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Whisk together the flour, baking soda, baking powder, and salt. Set aside. Crush half the Oreos into a fine crumb.
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In a separate bowl, beat together the butter, brown sugar, and sugar until creamy.
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Add the room temperature eggs and vanilla and beat to combine. Mix well. preheat the oven to 350 degrees.
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Mix the dry ingredients into the wet ingredients and mix well. Crush half the Oreos into a fine crumb, then break the remaining cookies into small pieces.
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Add the crushed Oreos and the chocolate chips to the cookie dough and stir to combine.
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Use a cookie scoop to scoop balls of dough. Place the dough on the lined baking sheet and press the ball down slightly.
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Bake the cookies in the preheated oven for 10 to 12 minutes, until the edges are just beginning to brown.
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Allow the cookies to cool on the baking sheet for five minutes, then transfer to a wire cooling rack to cool completely.
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Oreos and chocolate chip cookies come together to create a delicious, chewy cookie that is perfect for dunking in milk.
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