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Learn how to make this classic New York side dish, Syracuse salt potatoes in under 30 minutes in the pressure cooker.

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Syracuse potatoes are a type of potato dish that originated in Syracuse, New York.

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They are made with small, new potatoes that are boiled in salt water. The dish is typically served with butter.

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The salt gives them a creamy interior texture and a unique flavor that is simply irresistible.

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This dish remains relatively unknown outside of Upstate New York. They can be eaten hot or cold, making them a versatile side dish for any meal.

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if you’re looking for a quick and easy way to make salt potatoes, be sure to give this method a try!

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The higher boiling temperature of the salt water allows the starch in the potato to cook more completely, resulting in a creamy texture.

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Leftover salt potatoes can be stored in the refrigerator for up to two days. They can be reheated in the microwave.

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Leftovers can be eaten as-is, or used as an ingredient in another dish like mashed potatoes or potato salad.

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Make a flavorful and hearty dinner in just 30 minutes with the help of your electric pressure cooker.