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This delectable treat marries unexpected flavors such as chocolate chips, pretzels, and toffee bits for an unforgettable blend of sweet and crunchy fun.

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That’s why we’ve created an easy-to-follow Kitchen Sink Christmas Cookies recipe that will have everyone around your table exclaiming in delicious delight.

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Whisk together the flour, cornstarch, baking soda, and salt. Set aside. In a separate bowl, beat together the butter, brown sugar, and sugar until light and fluffy.

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Add the vanilla and egg and beat until combined. Pour in the dry ingredients and beat until combined.

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You can swap out ingredients for what you have on hand. Almonds, potato chips, peppermint chips, you name it, put it in!

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Fold in the chocolate chips, butterscotch chips, M&Ms, pretzels, and toffee bits. These should be called "everything but the kitchen sink!"

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Use a cookie scoop or tablespoon to scoop the dough into balls. Place the dough on the lined baking sheet, leaving around 2 inches between each cookie.

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Cook for 9 to 12 minutes, until the edges are golden brown and the center is still soft. Allow the cookies to cool on the pan for five minutes.

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Perfect for bakers of all levels who want to bake something special this holiday season.

DINEDREAMDISCOVER.COM

This delectable treat marries unexpected flavors such as chocolate chips, pretzels, and toffee bits for an unforgettable blend of sweet and crunchy fun.