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You can make them at home with this easy copycat recipe. They're so good, nobody will be able to tell the difference.

INGREDIENTS

– Water, room temperature – Dry yeast or bread machine yeast – Butter, softened – Egg – Bread flour (may substitute all-purpose flour) – Sugar – Salt

STEP 1

In a small bowl, mixed together your water and yeast. Allow it to proof for five minutes.

STEP 2

In a large bowl add your butter, egg, flour, sugar, and salt. Mix well. you need to make sure that both the dough and yeast are at room temperature.

STEP 3

Once your yeast is done proofing, add that in. Mix again. Transfer your dough to a lightly floured flat surface.

STEP 4

Using a dough hook, or your hands, need for about five minutes until your dough ball is round and soft.

STEP 5

Cut your dough ball into 16 sections. Roll into small balls and set aside. If you want the traditional squares, roll  into a rectangle and cut it into square pieces.

STEP 6

Pinch the bottom of your roll to make your role stay together (see process picture).

STEP 7

Allow your rolls to sit and rise for an additional 30 minutes. Cover with a clean dishtowel. While your rolls are rising, preheat your oven to 375°F.

STEP 8

Transfer your rolls (pinch side down) to a greased cookie sheet. Once out of the oven, brush with your melted butter.

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