When it comes to satisfying our craving for a good burger, we want nothing but the best. And if you're in NW Ohio, you're in luck. This region is home to some of the most delicious burgers in the state. From family-owned joints serving classic, no-frills burgers to trendy, creative ones with unique toppings, NW Ohio has it all.
A comprehensive guide to the top burger joints in NW Ohio
Let's start with the heavyweights. The best of the best. The top dogs. If you're looking for the ultimate burger experience in NW Ohio, you can't go wrong with these restaurants.
The first on our list is Tony Packo's Café in Toledo. Established in 1932, this iconic eatery is famous for its hot dogs, but their burgers are equally fantastic. Their signature Packo Burger is a juicy, half-pound behemoth with all the classic toppings you could want. Another must-try is the chili burger, a unique creation that combines the best of both worlds.
The next top spot is Bar 145 in Toledo. This gastropub has made a name for itself with its gourmet burgers made with quality beef and unique toppings. Their signature 145 Burger, topped with bacon, cheddar, and a sunny-side-up egg, is a must-try for any burger lover.
But let's not forget about The Oasis Restaurant & Delivery in Fremont. This family-owned restaurant has been serving delicious burgers for over 85 years. Their burgers are simple, but oh so good. Made with fresh, never frozen beef and served on a toasted bun, their classic burger is a must-try.
If you're looking for a more upscale burger experience, head to Mancy's Steakhouse in Toledo. While known for their steaks, their burgers are equally impressive. Made with prime beef and served on a brioche bun, their burgers are juicy and flavorful. The Mancy's Burger, topped with bacon, cheddar, and a house-made sauce, is a standout.
For a unique twist on the classic burger, check out The Heights in Bowling Green. Their PB&J Burger may sound strange, but it's a surprisingly delicious combination of peanut butter, bacon, and jalapeno jelly. They also offer a variety of other creative burgers, like the Mac & Cheese Burger and the Breakfast Burger.
Ranking the best burgers in NW Ohio: Our top picks
If you're still not sure where to start, let us help you out. Here are our top picks for the best burgers in NW Ohio, ranked in no particular order.
Starting with Hamburger Inn in Findlay, which has been serving up classic, no-nonsense burgers since 1932. Their burgers are made with fresh beef and served on a toasted bun. You can't go wrong with their cheeseburger or bacon cheeseburger, but we recommend trying their famous Loose Meat Sandwich for a unique twist.
Another top pick is Fowl and Fodder in Toledo. This restaurant emphasizes locally sourced ingredients and creative flavor combinations, and their burgers are no exception. Their Farmhouse Burger, made with grass-fed beef, bacon, and a fried egg, is a standout. If you're feeling adventurous, try their Wild Game Burger, made with a rotating selection of game meats.
The third top pick is Swig Restaurant in Perrysburg. This trendy restaurant offers a diverse menu of burgers, from the classic All-American to the unique Elvis Burger, topped with peanut butter, bacon, and banana. Their beef is sourced from local farms and cooked to perfection.
For those looking for a more upscale burger experience, we recommend checking out Mancy's Steakhouse in Toledo. While known for their steaks, their burgers are equally impressive. The Mancy's Burger, made with a blend of sirloin, chuck, and brisket, is a must-try. It's topped with smoked gouda, bacon, and caramelized onions, and served on a brioche bun.
If you're in the mood for a unique burger experience, head to The Heights in Bowling Green. Their menu features a variety of creative burgers, including the PB&J Burger, topped with peanut butter, bacon, and jalapeno jelly. They also offer a build-your-own burger option, allowing you to customize your burger with a variety of toppings and sauces.
Hidden gems: Underrated burger spots in NW Ohio that you need to try
We've covered the heavyweights and the top picks, but what about the hidden gems? The unsung heroes of the NW Ohio burger scene. Here are some underrated spots that you need to check out.
The first is Burger Bar 419 in Toledo. This small restaurant is often overlooked, but their burgers are downright delicious. Their beef is always fresh and never frozen, and their toppings are creative and flavorful. Try their Bacon Jam Burger for a taste explosion.
The next hidden gem is Shorty's True American Roadhouse in Toledo. This roadside restaurant may not look like much from the outside, but their burgers are out of this world. Their beef is char-grilled to perfection, and their toppings are generous and flavorful. Try their award-winning Roadhouse Burger for a real treat.
Another hidden gem to add to your list is The Burger Bar & Grill in Bowling Green. This cozy spot offers a variety of burgers, including a vegetarian option made with a black bean patty. Their signature burger, The Burger Bar, is a must-try with its juicy beef patty, crispy bacon, and tangy BBQ sauce.
If you're in the mood for something a little different, head over to The Oasis Restaurant & Delivery in Findlay. Their burgers are made with a blend of ground beef and ground bacon, giving them a unique and delicious flavor. The Oasis Burger, topped with cheddar cheese, crispy onion straws, and their signature Oasis sauce, is a fan favorite.
NW Ohio's burger battle: Which restaurant comes out on top?
With so many excellent burger spots in NW Ohio, it's hard to pick a winner. But we asked locals and burger experts to weigh in on the matter, and the results are in.
The winner of NW Ohio's burger battle is...Tony Packo's Café! This iconic restaurant is the clear winner in terms of history, quality, and overall deliciousness. Their burgers are juicy, flavorful, and classic. If you're looking for the quintessential NW Ohio burger experience, head to Tony Packo's.
But the burger battle doesn't end there. There are still plenty of other great burger spots in NW Ohio worth checking out. One of the top contenders is Five Guys, known for their customizable burgers and endless toppings. Another popular spot is Swig, which offers unique burger creations like the "Mac Attack" topped with mac and cheese. And for those looking for a plant-based option, Fowl and Fodder's Impossible Burger is a must-try.
The ultimate burger crawl: Exploring NW Ohio's best burger hotspots
If you're feeling adventurous and want to try as many burgers as possible, we have the perfect itinerary for you. Here's the ultimate burger crawl, hitting up the best burger joints in NW Ohio.
Start with Bar 145 in Toledo for gourmet burgers and craft beers. Next, head to Tony Packo's for classic burgers and hot dogs. From there, make your way to Fowl and Fodder for locally sourced ingredients and unique flavor combinations. Stop by Hamburger Inn in Findlay for classic burgers and Loose Meat Sandwiches. Make your way to Burger Bar 419 for underrated, creative burgers, and finish off at The Oasis for simple, delicious burgers made with fresh beef.
From classic to creative: The diverse burger offerings in NW Ohio
One of the things that make NW Ohio's burger scene so special is its diversity. From classic, no-frills burgers to creative, gourmet ones, there's something for every taste. Let's take a closer look at the different types of burgers you'll find here.
Starting with the classic burgers, like those you'll find at The Oasis or Hamburger Inn. These burgers emphasize simple, quality ingredients and traditional toppings like lettuce, tomato, and onion. They're reliable, timeless, and always satisfying.
Then you have the gourmet burgers, like those served at Bar 145 or Fowl and Fodder. These burgers often feature unique toppings like fried eggs, bacon jam, or avocado. They're upscale, creative, and perfect for a fancy night out.
Finally, you have the creative burgers, like those found at Swig or Burger Bar 419. These burgers push the boundaries with unexpected toppings like peanut butter, jalapeño jelly, or mac and cheese. They're fun, exciting, and perfect for foodies looking for a unique burger experience.
A meat lover's paradise: Where to find the juiciest burgers in NW Ohio
If you're a meat lover, you're in luck. NW Ohio is home to some of the juiciest, most flavorful burgers you'll ever taste. Let's take a look at the best places to indulge your carnivorous cravings.
Starting with Tony Packo's Café, where the meat is always fresh and juicy. Their Packo Burger is a carnivore's dream, with a half-pound of beef cooked to perfection.
Then you have The Oasis, where the burgers are simple but oh-so-juicy. Their fresh beef is cooked on a hot griddle, giving it a crispy crust and a juicy interior.
Finally, you have Bar 145, where the burgers are made with high-quality beef and cooked to the perfect temperature. Their 145 Burger, topped with bacon and a fried egg, is a meat lover's paradise.
Veggie options too! Vegetarian and vegan-friendly burgers in NW Ohio
If you're a vegetarian or vegan, you don't have to miss out on the NW Ohio burger scene. There are plenty of restaurants that offer delicious plant-based options. Let's take a look.
Starting with Fowl and Fodder, which offers a delicious Veggie Burger made with black beans, chipotle aioli, and avocado. It's flavorful, hearty, and perfect for plant-based eaters.
Next, try Shorty's True American Roadhouse, which offers a Beyond Burger that's so realistic, you'll forget it's not beef. It comes with all the classic toppings and is served on a toasted bun.
Finally, check out Swig Restaurant, which offers a flavorful Portobello Mushroom Burger. It's grilled to perfection and served with goat cheese and balsamic onions.
The history of burgers in NW Ohio and how it has influenced today's offerings
When it comes to the history of burgers in NW Ohio, Tony Packo's Café is the place to start. This iconic restaurant has been serving up hot dogs and burgers since 1932, and its influence is still felt today. From their signature Packo Burger to the classic chili burger, Tony Packo's has set the standard for NW Ohio burgers.
Other restaurants, like The Oasis and Hamburger Inn, have been serving burgers for decades as well. Their simple, quality ingredients and traditional toppings have helped shape NW Ohio's burger scene into what it is today.
But in recent years, restaurants like Bar 145 and Fowl and Fodder have brought a new level of creativity and sophistication to the NW Ohio burger scene. Their use of high-quality, locally sourced ingredients and unique flavor combinations have elevated the burger from a simple comfort food to a true culinary experience.
What makes a great burger? Insights from local chefs and restaurateurs
What makes a great burger? Is it the beef? The toppings? The bun? We asked local chefs and restaurateurs to weigh in on the matter, and here's what they had to say.
For Tony Packo's Café, the key is using fresh, never frozen beef. "You can really taste the difference," says owner Tony Packo III. "And we cook our burgers to order, so they're always hot and juicy."
For Bar 145, the secret is in the toppings. "We use high-quality ingredients like artisanal cheese and house-made bacon jam," says executive chef Robby Lucas. "It's all about elevating the classic burger to something special."
For The Oasis, it's all about simplicity. "We keep our burgers simple, using quality beef, fresh toppings, and a toasted bun," says owner Andy Hostettler. "It's not about being fancy, it's about doing the basics really well."
The impact of locally sourced ingredients on the taste of NW Ohio's burgers
One of the hallmarks of NW Ohio's burger scene is its emphasis on locally sourced ingredients. Many restaurants source their beef, cheese, and other toppings from nearby farms and producers. But does this really make a difference?
The answer is a resounding yes. Using locally sourced ingredients means that the burgers are fresher, higher quality, and more flavorful. It also supports the local economy and reduces the environmental impact of shipping ingredients from afar.
Restaurants like Fowl and Fodder and Swig Restaurant are leading the way in using locally sourced ingredients to create delicious, sustainable burgers. It's a trend that we hope will continue to grow and inspire other restaurants in the region.