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Air Fryer Jalapeno Popper Mummies recipe are sure to be a hit at any Halloween party.

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Made with jalapeno peppers, cream cheese, and crescent dough, these poppers are sure to be a hit.

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Use gloves when cutting the peppers and scraping out the seeds. It will burn if you get it in your eyes.

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Stretch the dough around the mummy peppers to keep it thin. It won't puff up as much.

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You can substitute any kind of cheese that you like. I have made these before with mozzarella cheese and also Monterey or Colby jack cheeses.

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If the dough gets too sticky, place it in the refrigerator for a few minutes to firm up.

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Place in a parchment-lined air fryer basket. Cook for 10 minutes at 375°f or until the dough is golden brown.

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Overlap the dough but the dough will expand so do not over-wrap the jalapeños. You want to see the jalapeños under the wrapping.

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The filling is incredibly creamy and cheesy, and the jalapeños give the perfect amount of spice.