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The
Campfire Reuben Recipe
is easy to make on the BBQ grill, campfire, Air Fryer or even in a fry pan.
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– Rye Bread 4 Slices – Thin sliced Corned Beef Deli Style 4 oz. – Swiss Cheese 4 slices – 1/2 cup Sauerkraut – 2 TBS Thousand Island Dressing – Pam Spray
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Heat up your grill on high or build your campfire! Spray the inside of the Pie Iron OR butter your bread.
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Lay 1 piece of bread on each side of Pie Iron. You can use your favorite rye bread, pumpernickel or even white bread.
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Place a couple of thin slices of corned beef on each side of your bread. You can build these outside of the pie iron if you would like.
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Drizzle your thousand island dressing on one side. If you want more than put some on each side.
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Place your sauerkraut on top of the thousand island dressing. You can leave it off if you aren't a fan, however, that makes the sandwich!
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Next, place your swiss cheese on the opposite side of the sauerkraut. Use more or less than what is called for if you love cheese.
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Close your pie iron carefully and place in the gas grill, charcoal grill or campfire. You can even make it inside in a frying pan.
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If making on a grill, place on grill and bring the cover down. Time for 2 minutes then flip for another 2 minutes.
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When making it in the campfire, we flip every 30 seconds for a total of 2 minutes. The wood is hotter than a grill.
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Hearty rye oozing with melted Swiss cheese, thin sliced corned beef, sauerkraut, and thousand island dressing.
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