Teriyaki Chicken and Noodles is a Japanese dish that traditionally consists of chicken that has been grilled or broiled and glazed with a sweet and savory sauce.
Heat the oil in a large skillet over medium heat. Add the chicken, onion, and garlic and saute. Season with ginger, black pepper, salt, and red pepper flakes.
When the chicken is cooked through, add the sauce to the pan and stir to coat. Reduce heat to medium-low and simmer for 5 minutes
Add the cooked broccoli and rice noodles to the pan and stir to mix. Simmer for additional 5 minutes. Mix thoroughly.
Top with chopped green onion before serving. The dish is then completed with a drizzle of teriyaki sauce and green onions for garnish.
While the taste of chicken teriyaki can vary depending on the chef, this particular recipe features a succulent and slightly charred chicken served with chewy rice noodles.