Teriyaki Chicken and Noodles is a Japanese dish that traditionally consists of chicken that has been grilled or broiled and glazed with a sweet and savory sauce.

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Teriyaki Chicken Noodles Stir Fry
Chicken Teriyaki is a Japanese dish that traditionally consists of chicken that has been grilled or broiled and glazed with a sweet and savory sauce.
Want to make this dish quicker? Try our Instant Pot Chicken Teriyaki recipe.
While the taste of chicken teriyaki can vary depending on the chef, this particular recipe features a succulent and slightly charred chicken served with chewy rice noodles.
The dish is then completed with a drizzle of teriyaki sauce and green onions for garnish.
Most store-bought sauces are loaded with unhealthy additives and preservatives, not to mention artificial flavors and colors.
With our easy-to-follow recipe, you can make your own teriyaki sauce in minutes that is healthier and tastes better than anything you'll find in a bottle.
Whether you're looking to impress your dinner guests or simply satisfy your own craving, this dish is sure to delight you.
Bon appétit!
Makes 4 servings
Prep time: 10 minutes
Cook time: 30 minutes
Ingredients Needed for Teriyaki Noodles
- Rice stir fry noodles, prepared according to package instructions
- Vegetable oil
- Boneless, skinless chicken breast, cut into bite-sized pieces
- Small onion, finely chopped
- Cloves garlic, minced
- Ground ginger
- Black pepper
- Salt
- Red pepper flakes
- Teriyaki sauce
- Frozen broccoli florets, prepared
- Chopped green onion for garnish
- For exact amounts, please see the recipe card below.
What is the Difference Between Teriyaki Sauce and Teriyaki Marinade
Most people use the terms interchangeably, but there is a big difference! Teriyaki sauce is thicker and sweeter, while teriyaki marinade is lighter and more acidic.
There is a big difference between teriyaki sauce and teriyaki marinade.
Teriyaki sauce is used to add flavor to food after it is cooked.
Teriyaki marinade is used to add flavor to food before it is cooked.
Marinating chicken, beef, or fish in a teriyaki marinade for a long time will make the flavor stronger.
How to Make Teriyaki Chicken and Noodles
Heat the oil in a large skillet over medium heat.
Add the chicken, onion, and garlic and saute. Season with ginger, black pepper, salt, and red pepper flakes.
When the chicken is cooked through, add the sauce to the pan and stir to coat. Reduce heat to medium-low and simmer for 5 minutes
Add the cooked broccoli and rice noodles to the pan and stir to mix.
Simmer for additional 5 minutes.
Top with chopped green onion before serving.
Is Teriyaki Sauce the Same as Stir Fry Sauce
There are actually two different types of teriyaki sauces that exist. One type is made with light soy sauce and mirin (sweetened rice wine), while another uses dark brown sugar instead!
The difference between the teriyaki and stir-fry sauces is only one ingredient: broth. The two are almost identical, so you can't really tell them apart when tasting them.
Teriyaki Chicken Noodles Stir Fry
Chicken Teriyaki and Noodles is a Japanese dish that traditionally consists of chicken that has been grilled or broiled and glazed with a sweet and savory sauce.
Ingredients
- 7 ounces rice stir fry noodles, prepared according to package instructions
- ½ tablespoon vegetable oil
- 1 pound boneless, skinless chicken breast, cut into bite-sized pieces
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1 teaspoon ground ginger
- 1 teaspoon black pepper
- 1 teaspoon salt
- ½ teaspoon red pepper flakes
- 1 bottle teriyaki sauce
- 1 12-ounce package frozen broccoli florets, prepared
- Chopped green onion for garnish
Instructions
- Heat the oil in a large skillet over medium heat.
- Add the chicken, onion, and garlic and saute. Season with ginger, black pepper, salt, and red pepper flakes.
- When the chicken is cooked through, add the sauce to the pan and stir to coat. Reduce heat to medium-low and simmer for 5 minutes
- Add the cooked broccoli and rice noodles to the pan and stir to mix. Simmer for additional 5 minutes.
- Top with chopped green onion before serving.
Notes
What is the Difference Between Teriyaki Sauce and Teriyaki Marinade
Most people use the terms interchangeably, but there is a big difference! Teriyaki sauce is thicker and sweeter, while teriyaki marinade is lighter and more acidic.
There is a big difference between teriyaki sauce and teriyaki marinade.
Teriyaki sauce is used to add flavor to food after it is cooked.
Teriyaki marinade is used to add flavor to food before it is cooked.
Marinating chicken, beef, or fish in a teriyaki marinade for a long time will make the flavor stronger.
Is Teriyaki Sauce the Same as Stir Fry Sauce
There are actually two different types of teriyaki sauces that exist. One type is made with light soy sauce and mirin (sweetened rice wine), while another uses dark brown sugar instead!
The difference between the teriyaki and stir-fry sauces is only one ingredient: broth. The two are almost identical, so you can’t really tell them apart when tasting them.
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Nutrition Information
Yield
4Serving Size
1Amount Per Serving Calories 355Total Fat 7gSaturated Fat 2gTrans Fat 0gUnsaturated Fat 5gCholesterol 96mgSodium 968mgCarbohydrates 31gFiber 4gSugar 4gProtein 41g
Nutrition may vary depending on the products used.
In Conclusion
When you think of Japanese food, what comes to mind? For many people, this will be sushi or maybe some tempura.
But if we're being honest with ourselves there's no way those could hold a candle when compared against some truly lip-smacking dishes such as Chicken Teriyaki!
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Blake Marchand
Looking to win this giveaway. Thanks for the chance!
Beyond Comps
Love Japanese food.