INSTANT POT SHREDDED CHICKEN NACHOS RECIPE

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Fully loaded chicken nachos are the perfect way to feed a crowd! These nachos are packed with tender shredded chicken and loaded with cheesy goodness.

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Start by placing your chicken and chicken broth in the instant pot. Use 1-2 lbs of boneless, skinless chicken breasts.

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Next, top the chicken breast with your taco seasoning. You can also use fajita seasoning if you prefer.

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Toss in your frozen green peppers and onions. You can use fresh peppers and onions if you prefer.

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Lock your lid on your instant pot and set the time button. When it's done, do a quick release and shred the chicken.

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Choose your chips and top with chicken, salsa, and cheese. Microwave or broil to melt the cheese.

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Top with your choice of toppings. GET THE FULL RECIPE BY CLICKING THE BUTTON BELOW.