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Combining two classic comfort foods into one easy recipe, these taco stuffed peppers will quickly become a new favorite!
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– Mini bell peppers – Ground beef – Onion – Taco seasoning – Diced tomatoes with green chilies – Water – Cream cheese – Refried beans – Shredded Mexican cheese
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Preheat oven to 400 degrees. Brown the ground beef with the onion. Cook until there is no pink.
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When the meat is cooked through, add the taco seasoning, tomatoes, and water. Stir to mix.
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Allow the ingredients to simmer for 5 to 10 minutes until the liquid has reduced. Add the cream cheese.
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Slice each pepper. Spread the refried beans. Fill the pepper with the ground beef mixture. Top with shredded cheese.
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Place the peppers on a parchment paper lined baking sheet and bake for 15 minutes
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By blending the traditional taco seasoning with a layer of cheese, these taco peppers will quickly become an instant hit.
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