Combining two classic comfort foods into one easy recipe that packs flavor and fun, these taco stuffed peppers will quickly become a new favorite!
Taco Stuffed Bell Peppers with Cream Cheese
Tacos and stuffed peppers are both classic comfort foods and keto friendly.
It’s definitely time to add taco mini peppers to your meal plan.
Combining two classic comfort foods into one easy recipe that packs flavor and fun, these tacos stuffed peppers will quickly become a new favorite!
By blending the traditional taco seasoning with a layer of cheese, these taco peppers will quickly become an instant hit.
Perfect for easy family dinners or as an appetizer for game day.
Not only do stuffed peppers provide restaurant-quality taste, but they make meal preparation a breeze.
Looking for more keto friendly recipes? Try the gluten-free keto rhubarb muffins.
Allowing you to put together a tasty dish in no time!
Enjoy taco peppers today and make every bite more exciting!
Why You Will Love This Recipe
- Quick and easy
- Minimal effort
- Simple ingredients
- Bite-sized pieces
- Can make a double batch easily
- Family-friendly
- Creamy and silky smooth
- Incredible flavor
- Easily customizable
- Everyone loves it
Makes 24 stuffed peppers
Prep time: 20 minutes
Cook time: 10 minutes
Taco Mini Stuffed Peppers Ingredients
- Mini bell peppers
- Ground beef
- 1 small onion, finely chopped
- Taco seasoning
- Diced tomatoes with green chilies
- Water
- Cream cheese, cubed
- Refried beans, heated
- Shredded Mexican blend cheese
For exact measurements, please see the printable recipe card below!
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Supplies Needed
Recipe Variations
Another thing that makes taco-stuffed peppers special is their versatility.
This dish can be served as an appetizer or an entree, depending on how much filling you use and how large the pepper slices are.
It can also be easily adjusted for different dietary preferences; just leave out any meat or dairy products if needed!
How to Make Taco Stuffed Bell Peppers
Preheat oven to 400 degrees.
Brown the ground beef with the onion.
When the meat is cooked through, add the taco seasoning, tomatoes, and water. Stir to mix. Allow the ingredients to simmer for 5 to 10 minutes until the liquid has reduced.
Add the cream cheese to the pan and stir to mix.
Slice each pepper in half and remove the seeds.
Spread the refried beans along the bottom of each pepper.
Fill the pepper with the ground beef mixture.
Top with shredded cheese.
Place the peppers on a parchment paper lined baking sheet and bake for 15 minutes, until the peppers are beginning to soften and the cheese is melted.
Serve and enjoy!
More Taco Recipes
- Air Fryer Taco Bell Copycat Breakfast Crunchwrap
- Ranch Taco Dip Recipe
- Walking Tacos Recipe
- Taco Stuffed Crescent Rolls
- Pulled Pork Street Tacos
- Meatless Taco Dip Recipe WW 10/5 Points
- Air Fryer Taco Ranch Chicken Wings
- Easy Cheesy Taco Sliders
In Conclusion
Taco stuffed bell peppers are a fun twist on two classic comfort foods that appeal to people of all ages!
A great way to satisfy taco and stuffed pepper lovers alike, taco-stuffed peppers provide the perfect balance of flavor and convenience - all in one dish.
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