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The Ultimate Thanksgiving Leftover Muffins are stuffing cups filled with turkey, potatoes, gravy, and topped with cranberry sauce.
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With just a few Thanksgiving leftovers, you can have stuffing muffins done in a jiffy in the air fryer.
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Warm up the stuffing to make it more pliable. Form into cups in the muffin cups.
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Bake the stuffing cups in the air fryer basket for 10 minutes at 400° F. Since air fryers are different, keep an eye on them.
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While cups are baking. Mix the gravy, mashed potatoes, and turkey meat to create a filling.
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Using a large ice cream scoop, fill the stuffing cups with the filling. Return cups to the air fryer basket and bake for 5 minutes at 350° F.
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Remove and let cool and spoon a tablespoon dollop of cranberry jelly. If you prefer more gravy as an addition or substitute, have at it.
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Ultimate Thanksgiving Leftover Muffins! Thanksgiving isn’t complete without Thanksgiving leftovers the following day.
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