Maple Bacon Brussel Sprouts
If you’re looking for the best way to turn Brussels sprouts into an irresistible side dish, these Maple Bacon Brussels Sprouts are exactly what you need. The combination of crispy Brussels sprouts, smoky bacon pieces, and pure maple syrup creates a delicious way to enjoy this nutritious vegetable. Whether you're preparing for a holiday season gathering or just need an everyday dinner side, this recipe will make even the pickiest of eaters go back for more!
Servings: 6
Ingredients
- 1 ½ lbs. fresh Brussels sprouts
- 2 Tbsp. olive oil
- 2 Tbsp. maple syrup
- 3 slices bacon chopped
- ½ tsp. kosher salt
- ¼ tsp. freshly-ground black pepper
Instructions
- Prepare Your Oven
- Preheat the oven to 425°F. A preheated oven ensures the sprouts get crispy on the outside while remaining tender inside.
- Prep the Brussels Sprouts
- Using a sharp knife, trim the ends off the sprouts if needed. Cut each sprout in half lengthwise, and quarter any larger pieces. Discard any outer leaves that look discolored.
- Mix the Ingredients
- In a large bowl, toss the small pieces of Brussels sprouts with olive oil, sweet maple syrup, bacon pieces, kosher salt, and black pepper until evenly coated.
- Preheat the Baking Sheet
- Place a rimmed baking sheet in the oven for about 3 minutes. This helps to get an even crisp on the sprouts. Once heated, carefully spread the sprouts out in a single layer on the sheet.
- Roast to Perfection
- Roast for 25-30 minutes, stirring halfway through. The sprouts should be crispy bacon perfection—caramelized and slightly charred around the edges.
- Serve and Enjoy
- Remove from the oven and serve immediately! You can use a slotted spoon to transfer them to a serving dish and soak up any excess bacon grease with a paper towel if needed.