Looking for a delicious and easy way to cook steak? Try making an air fryer bacon wrapped steak. This dish is perfect for those who love the smoky flavor of bacon and the juicy tenderness of steak. Air frying the steak ensures that the meat is cooked evenly, and wrapping it with bacon adds an extra layer of flavor and texture. In this article, we will discuss everything you need to know about cooking the perfect air fryer bacon wrapped steak.
How to cook the perfect air fryer bacon wrapped steak
Cooking the perfect air fryer bacon wrapped steak is a simple process, but it does require some careful attention to detail. The first step is to choose the right cut of steak. A thick cut of sirloin or ribeye works best. Next, season the steak with salt, pepper, and any other spices you prefer.
Next, wrap the steak tightly with bacon. Make sure to overlap the bacon slices slightly to keep the steak moist and flavorful. Once the steak is wrapped, place it in the air fryer basket and cook for 8-10 minutes at 400°F. Flip the steak halfway through cooking to ensure both sides of the steak cook evenly.
Once the steak is cooked to your desired level of doneness, remove it from the air fryer and let it rest for a few minutes. Cutting into the steak immediately after cooking will release all the juices and result in a dry steak. Letting the steak rest allows the juices to redistribute throughout the meat, resulting in a more tender and juicy steak.
For an added burst of flavor, you can also brush the steak with a mixture of melted butter and minced garlic before wrapping it in bacon. This will infuse the steak with a rich, savory taste that pairs perfectly with the smoky flavor of the bacon. Additionally, if you prefer your steak to be more well-done, you can cook it for an additional 2-3 minutes in the air fryer. Just be sure to keep an eye on it to prevent overcooking and drying out the meat.
The benefits of using an air fryer for cooking bacon wrapped steak
There are many benefits to using an air fryer for cooking bacon wrapped steak. First, air frying requires less oil than traditional frying, making it a healthier option. Air frying also cooks food evenly and quickly, resulting in a crispy outer layer without sacrificing the juiciness of the meat.
Another benefit of air frying is the convenience. Air fryers are easy to use and clean, making them perfect for busy weeknights when you want a quick and delicious meal without spending hours in the kitchen. Plus, air frying doesn't produce a lot of smoke or odor, making it a great option for apartment dwellers or those who prefer not to use an outdoor grill.
In addition to the health benefits and convenience, air frying bacon wrapped steak can also enhance the flavor of the dish. The hot air circulating around the food creates a crispy texture that locks in the juices and flavors of the meat. This results in a more flavorful and delicious meal that is sure to impress your guests.
Lastly, air frying is a versatile cooking method that can be used for a variety of dishes, not just bacon wrapped steak. You can use it to cook vegetables, chicken, fish, and even desserts. This makes it a great investment for any home cook who wants to experiment with different recipes and cooking techniques.
Tips for choosing the best cut of steak for air frying
When it comes to air frying steak, choosing the right cut is key. While you can technically air fry any cut of steak, some cuts work better than others. A thick cut of sirloin or ribeye is ideal for air frying because they are flavorful and tender.
It's also important to consider the marbling in the steak. Marbling refers to the amount of fat dispersed throughout the meat. The more marbling a steak has, the more flavorful and tender it will be. Look for steaks with visible marbling to ensure you get the best possible steak for air frying.
Another factor to consider when choosing a cut of steak for air frying is the thickness. Thicker cuts of steak will take longer to cook, but they will also retain more moisture and flavor. If you prefer your steak cooked to a specific temperature, such as medium-rare or well-done, a thicker cut will give you more control over the cooking process.
Lastly, consider the price of the steak. While a high-quality cut of steak may be tempting, it's important to stay within your budget. Look for sales or discounts on cuts of steak that are suitable for air frying. With a little bit of research and patience, you can find a delicious and affordable steak to air fry.
The key to getting crispy bacon on your air fryer steak
The key to getting crispy bacon on your air fryer steak is to wrap the steak tightly with bacon and cook it at a high temperature. By wrapping the steak tightly, you prevent the bacon from sliding around during cooking, ensuring it cooks evenly. Cooking the steak at a high temperature (around 400°F) results in crispy bacon and a juicy steak.
Another important factor to consider when cooking steak in an air fryer is the thickness of the steak. Thicker steaks require longer cooking times to reach the desired level of doneness. It is recommended to use a meat thermometer to ensure the steak is cooked to your liking.
Additionally, seasoning the steak before wrapping it with bacon can add extra flavor to the dish. You can use a simple seasoning blend of salt, pepper, and garlic powder, or experiment with different herbs and spices to create a unique flavor profile.
How long should you cook bacon wrapped steak in an air fryer?
When cooking bacon wrapped steak in an air fryer, it's important to cook it for the right amount of time to ensure it's cooked through but still juicy. For a medium-rare steak, cook for 8-10 minutes at 400°F. For medium, cook for 12-14 minutes at the same temperature. For well done, cook for 16-18 minutes at 400°F. Remember to flip the steak halfway through cooking to ensure both sides cook evenly.
A step-by-step guide to preparing and cooking bacon wrapped steak in an air fryer
- 1. Choose a thick cut of sirloin or ribeye steak.
- 2. Season steak with salt, pepper, and any other desired spices.
- 3. Wrap steak tightly with bacon, making sure to overlap slightly.
- 4. Preheat air fryer to 400°F.
- 5. Place steak in air fryer basket and cook for 8-10 minutes for medium-rare, flipping halfway through.
- 6. Let steak rest for a few minutes before slicing and serving.
The best seasoning blends for air fryer bacon wrapped steak
While simple salt and pepper is delicious on bacon wrapped steak, there are many other seasoning blends that can take your steak to the next level. Consider using a blend of garlic, onion powder, and smoked paprika for a smoky and savory flavor. Or, try a blend of dried oregano, thyme, and rosemary for a Mediterranean-inspired flavor. The possibilities are endless when it comes to seasoning your air fryer bacon wrapped steak.
How to make a delicious sauce to pair with your air fryer bacon wrapped steak
A delicious sauce can take your air fryer bacon wrapped steak to the next level. Consider making a simple pan sauce by deglazing the pan with red wine or beef broth and adding in some butter and fresh herbs. Or, make a creamy blue cheese sauce by whisking together blue cheese, heavy cream, and a splash of Worcestershire sauce. Experiment with different sauces to find your perfect pairing.
Air frying vs other cooking methods: why it's better for bacon wrapped steak
Air frying is a healthier and more convenient option for cooking bacon wrapped steak compared to traditional frying or grilling. Air frying requires less oil, resulting in a healthier dish. Air frying also cooks food evenly and quickly, resulting in a crispy outer layer and juicy meat. Plus, air frying is easy to clean up and doesn't produce a lot of smoke or odor.
Different variations of an air fryer bacon wrapped steak recipe
There are many different variations of an air fryer bacon wrapped steak recipe. For example, you can experiment with different cuts of steak, such as filet mignon or New York strip. You can also season the steak with different rubs or marinades, depending on your preference. Picking different types of bacon, from thick cut to maple flavored, can also change up the flavor profile of the dish. Get creative and have fun with it!
Air fryer bacon wrapped steak - a perfect dish for special occasions
With its juicy steak and crispy bacon, air fryer bacon wrapped steak is sure to impress your guests at any special occasion. Whether it's a romantic dinner for two or a dinner party with friends, this dish is easy to make and delicious to eat. Serve it with a side of roasted vegetables or mashed potatoes for a complete meal.
How to store and reheat your leftover air fryer bacon wrapped steak
If you have leftovers from your air fryer bacon wrapped steak, store it in an airtight container in the fridge for up to three days. To reheat, place the steak in the air fryer at 350°F for 5-8 minutes or until heated through. You can also reheat in the oven or microwave, but the air fryer will give you the crispiest results.
Frequently asked questions about cooking Bacon Wrapped Steak in an Air Fryer
- Can I use any cut of steak for bacon wrapped steak? While any cut of steak can technically be used, a thick cut of sirloin or ribeye works best.
- Can I freeze bacon wrapped steak? Yes, you can freeze bacon wrapped steak for up to three months. To thaw, let it sit in the fridge overnight before cooking.
- Can I use turkey bacon instead of regular bacon? Yes, turkey bacon can be used for a healthier option.
- Can I use an outdoor grill instead of an air fryer? Yes, an outdoor grill can also be used to cook bacon wrapped steak.
- Can I cook the steak without the bacon? Yes, you can air fry the steak without bacon for a simple and delicious meal.
Now that you have all the information you need, it's time to try making air fryer bacon wrapped steak for yourself. With its crispy bacon and juicy steak, it's sure to become a family favorite.