There's a reason chicken pot pie is a timeless classic. It's the ultimate comfort food, a warm hug in a casserole dish. Classic chicken pot pie has a few key components-the flaky, golden crust cradles a rich and savory filling brimming with tender chicken, colorful vegetables, and a creamy sauce. Every spoonful is a delightful journey, a reminder of simpler times and home-cooked goodness.
Here at DDD, we believe everyone deserves a taste of this culinary comfort. So, grab your favorite baking dish and get ready to create a classic chicken pot pie masterpiece!
Ingredients:
- For the crust (or use a store-bought pie crust):
- 2 ½ cups all-purpose flour
- 1 teaspoon salt
- 1 cup (2 sticks) cold unsalted butter, cubed
- ¼ cup ice water
- For the filling:
- 3 tablespoons olive oil
- 1 large leek, chopped
- 1 cup chopped onions
- 1 cup chopped carrots
- 1 ½ cups chopped green beans
- 4 tablespoons butter
- ½ cup all-purpose flour
- 2 cups chicken broth (preferably reserved from cooked chicken)
- 1 cup whole milk, warmed
- 2 teaspoons dry sherry (optional)
- 1 teaspoon sugar
- 3 cups cooked, shredded chicken
- 1 cup frozen peas
- ½ cup chopped fresh parsley (optional)
- Salt and freshly ground black pepper, to taste
- 2 hard-boiled eggs, sliced (optional)
Instructions:
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Make the crust (optional): If you're feeling adventurous, whip up a homemade crust! In a large bowl, whisk together flour and salt. Using a pastry cutter or your fingertips, cut the cold butter into the flour mixture until it resembles coarse crumbs. Gradually add ice water, a tablespoon at a time, until the dough just comes together. Wrap the dough in plastic wrap and refrigerate for at least 30 minutes.
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Prepare the filling: Heat olive oil in a large pot or Dutch oven over medium heat. Add leek, onions, and carrots. Sauté for 5-7 minutes, until softened. Add green beans and cook for another 2 minutes.
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Increase heat to medium-high and melt butter in the same pot. Stir in flour and cook for 1 minute. Gradually whisk in chicken broth and milk, scraping up any browned bits from the bottom. Bring to a simmer and cook, stirring constantly, until the sauce thickens.
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Stir in sherry (if using), sugar, cooked chicken, peas, and parsley (if using). Season generously with salt and pepper.
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Preheat oven to 425°F (220°C).
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Assemble the pot pie: If using homemade crust, roll out the dough on a lightly floured surface to a 12-inch circle. Transfer the dough to a 9-inch pie dish. Pour the chicken mixture into the prepared pie crust.
(OR) If using store-bought crust, preheat the bottom crust according to package instructions. Pour the chicken mixture into the pre-baked crust.
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Top with crust (if using homemade): Brush the edges of the dough with milk or beaten egg. Roll out the remaining dough and cut into strips. Place the strips over the filling in a lattice pattern, or create a decorative border. Brush the top crust with milk or egg wash.
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Bake for 40-45 minutes, or until the crust is golden brown and the filling is bubbly. If the edges of the crust start to brown too quickly, tent with foil.
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Let cool for at least 15 minutes before serving. Garnish with fresh parsley (optional), and enjoy!
Tips and Variations:
- Don't have leftover chicken? No problem! Use a rotisserie chicken from Publix or pre-cooked shredded chicken for a quicker version.
- Feeling adventurous? Add a cup of chopped mushrooms to the vegetable mix for a deeper flavor.
- Make it vegetarian! Replace the chicken with cooked lentils or chickpeas, and vegetable broth for chicken broth.
- Leftovers are a dream! Store the classic chicken pot pie in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 375°F (190°C) until warmed through.
Where Food & Memories Meet
I sincerely hope this classic chicken pot pie recipe brings a touch of comfort and joy to your kitchen. Here at DDD we're passionate about sharing delicious recipes that bring families and friends together. Whether you're a seasoned cook or just starting out, we have something for everyone. So come explore our collection of recipes to and discover your next favorite dish!
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