Classic Chicken Pot Pie: A Comforting Journey in Every Bite

There's a reason chicken pot pie is a timeless classic. It's the ultimate comfort food, a warm hug in a casserole dish. Classic chicken pot pie has a few key components-the flaky, golden crust cradles a rich and savory filling brimming with tender chicken, colorful vegetables, and a creamy sauce. Every spoonful is a delightful journey, a reminder of simpler times and home-cooked goodness.

Here at DDD, we believe everyone deserves a taste of this culinary comfort. So, grab your favorite baking dish and get ready to create a classic chicken pot pie masterpiece!

Pie Crust from Scratch

 

 

 

 

 

 

 

 

 

 

 

Ingredients:

• For the crust (or use a store-bought pie crust):
  • 2 ½ cups all-purpose flour
  • 1 teaspoon salt
  • 1 cup (2 sticks) cold unsalted butter, cubed
  • ¼ cup ice water

 

 

 

 

 

 

 

 

 

 

 

• For the filling:
  • 3 tablespoons olive oil
  • 1 large leek, chopped
  • 1 cup chopped onions
  • 1 cup chopped carrots
  • 1 ½ cups chopped green beans
  • 4 tablespoons butter
  • ½ cup all-purpose flour
  • 2 cups chicken broth (preferably reserved from cooked chicken)
  • 1 cup whole milk, warmed
  • 2 teaspoons dry sherry (optional)
  • 1 teaspoon sugar
  • 3 cups cooked, shredded chicken
  • 1 cup frozen peas
  • ½ cup chopped fresh parsley (optional)
  • Salt and freshly ground black pepper, to taste
  • 2 hard-boiled eggs, sliced (optional)

 

 

 

 

 

 

 

 

 

 

 

Instructions:

1. Make the crust (optional): If you're feeling adventurous, whip up a homemade crust! In a large bowl, whisk together flour and salt. Using a pastry cutter or your fingertips, cut the cold butter into the flour mixture until it resembles coarse crumbs. Gradually add ice water, a tablespoon at a time, until the dough just comes together. Wrap the dough in plastic wrap and refrigerate for at least 30 minutes.

2. Prepare the filling: Heat olive oil in a large pot or Dutch oven over medium heat. Add leek, onions, and carrots. Sauté for 5-7 minutes, until softened. Add green beans and cook for another 2 minutes.

3. Increase heat to medium-high and melt butter in the same pot. Stir in flour and cook for 1 minute. Gradually whisk in chicken broth and milk, scraping up any browned bits from the bottom. Bring to a simmer and cook, stirring constantly, until the sauce thickens.

4. Stir in sherry (if using), sugar, cooked chicken, peas, and parsley (if using). Season generously with salt and pepper.

5. Preheat oven to 425°F (220°C).

6. Assemble the pot pie: If using homemade crust, roll out the dough on a lightly floured surface to a 12-inch circle. Transfer the dough to a 9-inch pie dish. Pour the chicken mixture into the prepared pie crust.

(OR) If using store-bought crust, preheat the bottom crust according to package instructions. Pour the chicken mixture into the pre-baked crust.

7. Top with crust (if using homemade): Brush the edges of the dough with milk or beaten egg. Roll out the remaining dough and cut into strips. Place the strips over the filling in a lattice pattern, or create a decorative border. Brush the top crust with milk or egg wash.

8. Bake for 40-45 minutes, or until the crust is golden brown and the filling is bubbly. If the edges of the crust start to brown too quickly, tent with foil.  

9. Let cool for at least 15 minutes before serving. Garnish with fresh parsley (optional), and enjoy!

 

 

 

 

 

 

 

 

 

 

Tips and Variations:

• Don't have leftover chicken? No problem! Use a rotisserie chicken from Publix or pre-cooked shredded chicken for a quicker version.
• Feeling adventurous? Add a cup of chopped mushrooms to the vegetable mix for a deeper flavor.
• Make it vegetarian! Replace the chicken with cooked lentils or chickpeas, and vegetable broth for chicken broth.
• Leftovers are a dream! Store the classic chicken pot pie in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 375°F (190°C) until warmed through.

 

 

 

 

 

 

 

 

 

 

 

 

Where Food & Memories Meet

 I sincerely hope this classic chicken pot pie recipe brings a touch of comfort and joy to your kitchen. Here at DDD we're passionate about sharing delicious recipes that bring families and friends together. Whether you're a seasoned cook or just starting out, we have something for everyone. So come explore our collection of recipes to and discover your next favorite dish!