Day 10: Ten Lords-a-Leaping (Peppermint Bark Cookies with Dark and White Chocolate)

Skill Level: Beginner Special Utensils: None

Ingredients:

• 1 cup dark chocolate chips
• 1 cup white chocolate chips
• ½ cup crushed peppermint candies

Instructions:

1. Melt the Chocolate:

   • Melt the dark chocolate chips in a microwave-safe bowl, heating in short intervals and stirring in between.
   • Repeat the process with the white chocolate chips.

2. Assemble the Cookies:

   • Line a baking sheet with parchment paper.
   • Spread the melted dark chocolate evenly over the baking sheet.
   • Top the dark chocolate with the crushed peppermint candies.
   • Drizzle the melted white chocolate over the peppermint candies.

3. Let Set:

   • Place the baking sheet in the refrigerator to set for about 15-20 minutes.
   • Once set, break the chocolate into pieces.

Tips:

• For a more festive look, use different colored sprinkles or candy decorations.
• You can also add other flavors to your peppermint bark, such as nuts or dried fruit.

Enjoy your festive Peppermint Bark Cookies!