Easy and Delicious Eggs Benedict Strata Recipe for Brunch

Are you looking for the perfect dish to impress your guests at your next Sunday brunch? Look no further than this easy and delicious Eggs Benedict Strata recipe. Taking just a few minutes to prepare and boasting mouthwatering flavors, you'll be the star of the brunch scene with this dish. Read on to find out how to make it.

Ingredients and Directions for a Delicious Brunch

Here's what you'll need to make this savory strata:

• 1 pound of Italian bread, sliced and toasted
• 12 eggs
• 1 ½ cups of milk
• ½ cup of heavy cream
• 1 tablespoon of Dijon mustard
• 1 teaspoon of salt
• ½ teaspoon of pepper
• 8 ounces of cooked ham, diced
• 1 cup of shredded cheddar cheese
• ¼ cup of sliced green onions

And here's how to make it:

1. Preheat your oven to 350 degrees F.
2. Grease a 9x13 inch baking dish with cooking spray.
3. Arrange the toasted bread slices in a single layer in the prepared baking dish.
4. In a large bowl, whisk together the eggs, milk, cream, mustard, salt, and pepper.
5. Add in the diced ham, shredded cheese, and sliced green onions, stirring until everything is combined.
6. Pour the egg mixture over the bread in the baking dish, making sure it's evenly distributed.
7. Bake the strata for 45-50 minutes, or until golden brown on top and set in the middle.
8. Allow the strata to cool for a few minutes before serving.

How to Make a Savory Strata That Will Impress Your Guests

This Eggs Benedict Strata is a perfect combination of savory flavors that will have your guests asking for your recipe. The Italian bread used in this recipe gives the dish a rustic feel, while the eggs, ham, and cheese provide a salty and hearty flavor. The touch of Dijon mustard adds a unique tanginess, and the green onions give it a subtle pop of freshness.

Ingredients for the Strata

• 1 pound of Italian bread, sliced and toasted
• 12 eggs
• 1 ½ cups of milk
• ½ cup of heavy cream
• 1 tablespoon of Dijon mustard
• 1 teaspoon of salt
• ½ teaspoon of pepper
• 8 ounces of cooked ham, diced
• 1 cup of shredded cheddar cheese
• ¼ cup of sliced green onions

Step-by-Step Directions for Making the Strata

1. Preheat your oven to 350 degrees F.
2. Grease a 9x13 inch baking dish with cooking spray.
3. Arrange the toasted bread slices in a single layer in the prepared baking dish.
4. In a large bowl, whisk together the eggs, milk, cream, mustard, salt, and pepper.
5. Add in the diced ham, shredded cheese, and sliced green onions, stirring until everything is combined.
6. Pour the egg mixture over the bread in the baking dish, making sure it's evenly distributed.
7. Bake the strata for 45-50 minutes, or until golden brown on top and set in the middle.
8. Allow the strata to cool for a few minutes before serving.

How to Whip Up a Perfect Hollandaise Sauce in Minutes

No Eggs Benedict Strata is complete without a delicious Hollandaise sauce. Here's what you'll need to make it:

• 3 egg yolks
• 1 tablespoon of lemon juice
• ½ cup of unsalted butter, melted and cooled slightly
• ¼ teaspoon of salt
• ⅛ teaspoon of cayenne pepper

To make the sauce:

1. In a blender, combine the egg yolks, lemon juice, salt, and cayenne pepper. Blend until the mixture is light yellow in color, which should take about 30 seconds.
2. Slowly drizzle in the melted butter while blending continuously, until the sauce reaches a creamy consistency.
3. If the sauce is too thick, add a few drops of warm water to thin it out. If it's too thin, add more melted butter until the desired consistency is reached.
4. Season the Hollandaise sauce to taste with additional salt and pepper.

Ingredients for the Hollandaise Sauce

• 3 egg yolks
• 1 tablespoon of lemon juice
• ½ cup of unsalted butter, melted and cooled slightly
• ¼ teaspoon of salt
• ⅛ teaspoon of cayenne pepper

Step-by-Step Directions for Making the Hollandaise Sauce

1. In a blender, combine the egg yolks, lemon juice, salt, and cayenne pepper. Blend until the mixture is light yellow in color, which should take about 30 seconds.
2. Slowly drizzle in the melted butter while blending continuously, until the sauce reaches a creamy consistency.
3. If the sauce is too thick, add a few drops of warm water to thin it out. If it's too thin, add more melted butter until the desired consistency is reached.
4. Season the Hollandaise sauce to taste with additional salt and pepper.

Putting It All Together: Assembling and Serving Your Brunch Dish

To assemble your Eggs Benedict Strata dish, spoon some of the Hollandaise sauce over the top of the strata and sprinkle with some additional green onions. You can serve the dish warm or at room temperature, but be sure to refrigerate any leftovers within two hours. This dish is perfect for a large group, as it serves up to 12 people.

So, there you have it - an easy and delicious Eggs Benedict Strata recipe that will be the highlight of your next brunch. Don't be surprised when your guests ask for seconds (or thirds!) of this savory dish!

If you want to add some extra flavor to your Eggs Benedict Strata, consider adding some diced ham or cooked bacon to the recipe. This will give the dish a smoky and salty taste that pairs perfectly with the creamy Hollandaise sauce.

Another great addition to this dish is a side of fresh fruit or a mixed green salad. The sweetness of the fruit or the freshness of the salad will balance out the richness of the strata and provide a well-rounded brunch experience for your guests.