Garlic Parmesan Smashed Potatoes have been a staple side dish for generations. And what’s not to love? These potato slices are seasoned with garlic, butter, and parmesan cheese, ensuring every bite is as delightful as the last. Today, we explore how to make the Crispy and Flavorful Garlic Parmesan Smashed Potatoes Recipe in the Air Fryer. This cooking method allows us to enjoy the same great taste without the extra calories that come with deep frying.
Crispy and Flavorful Garlic Parmesan Smashed Potatoes in the Air Fryer
The Air Fryer is a wonderful machine that uses hot air to get the same texture as deep-frying without the added oil. This means that your potatoes will come out crispy and flavorful every time. Here’s how to do it:
- Start by preheating the air fryer to 375°F. Spray the basket with cooking spray to prevent the potatoes from sticking.
- Take your boiled or steamed potatoes and place them in the basket, ensuring they’re evenly spaced.
- Use a spoon or fork to gently smash the potatoes until they're flattened, but not entirely squashed.
- Brush the smashed potatoes with some melted butter, sprinkle garlic powder, salt, black pepper, and then grate parmesan cheese on top of each one.
- Place the basket in the air fryer and let it cook for 12-15 minutes, or until the potatoes are crispy and golden brown.
- Plate up the Garlic Parmesan Smashed Potatoes and serve them hot, garnished with chopped parsley if desired.
There are many variations you can make to this recipe to suit your taste. For example, you can add some chopped fresh herbs like rosemary or thyme to the seasoning mix for an extra burst of flavor. You can also experiment with different types of cheese, such as cheddar or feta, to create a unique twist on this classic dish.
Another great thing about this recipe is that it’s a healthier alternative to traditional deep-fried potatoes. By using an air fryer, you can enjoy the same crispy texture without all the added oil and calories. Plus, it’s a quick and easy side dish that pairs well with a variety of main courses, from grilled chicken to roasted vegetables.
How to Make Garlic Parmesan Smashed Potatoes in the Air Fryer
The Garlic Parmesan Smashed Potatoes in the Air Fryer are relatively quick and easy to make. The following ingredients are needed:
- 1 pound baby potatoes, boiled or steamed
- 2 tablespoons melted butter
- 1 teaspoon garlic powder
- ½ teaspoon salt
- ½ teaspoon black pepper
- ⅓ cup grated parmesan cheese
The Best Air Fryer Garlic Parmesan Smashed Potatoes Recipe
The Best Air Fryer Garlic Parmesan Smashed Potatoes Recipe takes about 30 minutes from start to finish. Here is a step-by-step guide to follow along:
- Start by boiling or steaming your baby potatoes until they are fork-tender.
- Once cooked, remove the potatoes from the heat and let them cool for a few minutes.
- Preheat your air fryer to 375°F to speed up cooking time.
- Evenly distribute potatoes in the basket, leaving enough room for each to be smashed.
- Use a fork or the bottom of a cup to press down on each potato, creating a flattened surface area.
- Brush the flattened potatoes with melted butter before seasoning it with a mix of garlic powder, salt, and black pepper. Make sure to coat the potatoes well.
- Sprinkle parmesan cheese over the potatoes. The cheese is there to add both flavor and an extra crunch.
- Place the basket in the air fryer and let it cook for 12-15 minutes, or until the potatoes are crispy and golden brown.
- Plate up the Garlic Parmesan Smashed Potatoes and serve them hot, garnished with chopped parsley if desired.
Perfectly Seasoned Garlic Parmesan Smashed Potatoes in the Air Fryer
The perfect Garlic Parmesan Smashed Potatoes are crispy on the outside and pillowy soft on the inside. While the main focus of this recipe is on the garlic and parmesan flavor, it's important to season the potatoes to perfection. Here are the perfect seasoning tips:
- Use freshly boiled or steamed baby potatoes for this dish. They will absorb the seasonings better.
- Before smashing the potatoes, give each one a light sprinkle of salt. This will give the potatoes a little extra flavor without overdoing it.
- Air Fryers cook at a high temperature, so make sure to brush the potatoes with butter to keep them moist while cooking.
- Don’t hold back on the garlic, it's what makes this dish so tasty. Use garlic powder or fresh minced garlic to give your potatoes that perfect flavor.
- Grate parmesan cheese over the dish and cook it to perfection. It will melt and add a nutty flavor to the overall dish.
Quick and Easy Garlic Parmesan Smashed Potatoes in the Air Fryer
In under 30 minutes, you'll have a plate of hot and crispy Garlic Parmesan Smashed Potatoes in the Air Fryer, perfect for any meal. Follow this quick and easy recipe:
- Cook your baby potatoes in a pot of boiling water for about 15 minutes or until fork-tender.
- Drain the cooked potatoes and let them cool for a few minutes before smashing them down with a fork or bottom of a cup.
- Brush the potatoes with melted butter and then sprinkle garlic powder, salt, and black pepper over them.
- Add grated parmesan cheese to each smashed potato and cover with more melted butter.
- Cook in the Air Fryer for 10-12 minutes, or until the potatoes are golden brown and crispy.
Tips for Making Crispy Garlic Parmesan Smashed Potatoes in the Air Fryer
If you want to take your Garlic Parmesan Smashed Potatoes in the Air Fryer to the next level, follow these tips below:
- Your potatoes need to be hot to get the perfect crispy texture. Remember to boil or steam them before starting.
- Lightly season your potatoes with flavors that compliment garlic, or go all out with your spice mix. Experiment with different spices and amounts to find your perfect blend.
- Don't be afraid to get creative with toppings like bacon bits, chives, sour cream, or even grated cheese. The possibilities are endless while making your Garlic Parmesan Smashed Potatoes.
Healthier Alternative to Deep-Fried Garlic Parmesan Smashed Potatoes: Try Air Frying!
If you're someone who loves fried food but wants to make more healthy choices, the Air Fryer could be the kitchen gadget you've been longing for. Apart from the reduced amounts of oil, the method of air frying seals in nutrients, meaning you get to enjoy lower-calorie and higher nutrient value meals. Making Garlic Parmesan Smashed potatoes in the Air Fryer is delicious, and it's a healthier option to satisfy your cravings. Give it a try and see for yourself.
Variations of Garlic Parmesan Smashed Potatoes Recipe for Your Air Fryer
While the original recipe for Garlic Parmesan Smashed Potatoes in the Air Fryer is delicious and straightforward, it's always fun to try out different variations. Here are some ideas:
- Smash your baby potatoes and then coat them in a mix of olive oil and fresh garlic instead of using butter and garlic powder.
- Coat your potatoes in seasoned breadcrumbs for an extra crunch.
- Swap out the parmesan cheese for another cheese of your choice like feta or blue cheese for a unique twist.
- Add other seasonings to the mix like dried rosemary, thyme, or parsley. They will add flavor and make your meal look and smell fantastic.
Impress Your Guests with Delicious Garlic Parmesan Smashed Potatoes Made in the Air Fryer.
If you want to go big on flavor and presentation, making Garlic Parmesan Smashed Potatoes in the Air Fryer is an excellent idea. It's perfect for serving as a side dish for any dinner party, holiday gathering, or potluck. Add some chopped parsley for added color and serve on a fancy platter, and you're sure to impress your guests with a delicious and elegant appetizer.
Step-by-Step Guide to Making Perfectly Crispy Garlic Parmesan Smashed Potatoes Using Your Air Fryer.
Here is a more detailed Step-by-Step Guide to Making Perfectly Crispy Garlic Parmesan Smashed Potatoes using your Air Fryer:
- Boil or steam baby potatoes in a pot of water, ensuring you cook them until they're fork-tender.
- Preheat your Air Fryer to 375°F.
- Drain the cooked potatoes and let them cool for a few minutes before gently smashing them until they're still in one piece but flattened.
- Brush melted butter over the potatoes, followed by garlic powder, salt, and black pepper.
- Add grated parmesan cheese over the top of each potato and coat it again with melted butter.
- Place the basket in the Air Fryer and cook for 10-12 minutes until the potatoes come out crispy and golden brown.
- Plate your Garlic Parmesan Smashed Potatoes and serve them with a sprinkling of parsley or other seasoning of your choice.
Why You Should Choose an Air Fryer Over Traditional Cooking Methods for Making Garlic Parmesan Smashed Potatoes.
The Air Fryer is the perfect gadget for those who love the convenience of oil-free frying. The device can preheat in less than five minutes, and it cooks food in roughly the same time it takes for an oven to preheat. When it comes to making Garlic Parmesan Smashed Potatoes, they come out crisp and golden with the same crispy texture as deep-fried potato slices without the excess oil. The Air Fryer also saves you time by not having to reheat your traditional oven.
How to Serve and Store Leftover Garlic Parmesan Smashed Potatoes Made in the Air Fryer.
Garlic Parmesan Smashed Potatoes are delicious no matter if they're eaten hot or cold. But if you have leftovers, it's important to know how to serve and store them properly. Place the leftovers in an airtight container and store them in the fridge for up to three days. Reheat them in the Air Fryer to re-crisp the potatoes for a fresh eating experience every time. You can also reheat them in the microwave, but the potatoes will lose their extra crispy texture.
Gluten-Free and Keto-Friendly Options for Making Garlic Parmesan Smashed Potatoes in the Air Fryer.
For those on gluten-free or keto diets, making Garlic Parmesan Smashed Potatoes in the Air Fryer can be a challenge. Here are some options for alternative ingredients:
- For Gluten-Free: You can use gluten-free breadcrumbs or no breadcrumbs at all. Replace the parmesan cheese with nutritional yeast, which is a nooch alternative that provides similar flavors and textures as cheese.
- For Keto: You can use almond flour in place of breadcrumbs, and swap out the baby potatoes with cauliflower or broccoli. The rest of the recipe remains the same.
In conclusion, Garlic Parmesan Smashed Potatoes in the Air Fryer are a delicious and versatile dish that can increase the flavor of any meal. Follow the above techniques and tips to achieve the perfect texture and flavors - you won't be disappointed.
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