Looking for a breakfast or snack recipe that is quick and easy to make, yet delicious and satisfying? Look no further than these ham and cheese air fryer biscuits. This ultimate recipe combines the fluffiness of traditional biscuits with the added flavor of ham and cheese, all with the added convenience of an air fryer. In this article, we'll go over all the steps to make perfect ham and cheese air fryer biscuits every time, as well as tips and tricks for customizing the recipe to your liking.
Discover the Ultimate Recipe for Ham and Cheese Air Fryer Biscuits
Here's what you'll need for this recipe:
- 2 cups flour
- ¼ cup shredded cheddar cheese
- 2 teaspoons baking powder
- 1 teaspoon salt
- ½ teaspoon black pepper
- ¼ teaspoon garlic powder
- ¼ teaspoon onion powder
- ½ cup cold butter, cut into cubes
- ¾ cup diced ham
- ¾ cup milk
To make the biscuits:
- In a large bowl, whisk together the flour, cheddar cheese, baking powder, salt, black pepper, garlic powder, and onion powder until well combined.
- Add the cold butter to the bowl and, using a pastry cutter or your hands, cut the butter into small pieces until the mixture resembles coarse crumbs.
- Add the diced ham and milk to the bowl and stir until the mixture forms a dough.
- Turn the dough out onto a lightly floured surface and knead it a few times until it comes together.
- Roll the dough out to a thickness of about ½ inch.
- Use a biscuit cutter or a drinking glass to cut the dough into biscuits.
- Preheat your air fryer to 375 degrees Fahrenheit for 5 minutes.
- Place the biscuits in the air fryer basket, leaving some space between them to allow for even cooking.
- Air fry the biscuits for 10-12 minutes, or until they are golden brown and cooked through.
- Transfer the biscuits to a wire rack to cool for a few minutes before serving.
These biscuits are perfect for breakfast, brunch, or even as a snack. They are easy to make and can be customized to your liking. For example, you can add different types of cheese or swap out the ham for bacon or sausage.
If you don't have an air fryer, you can still make these biscuits in the oven. Simply preheat your oven to 400 degrees Fahrenheit and bake the biscuits for 15-20 minutes, or until they are golden brown and cooked through.
How to Make Fluffy and Delicious Air Fryer Ham and Cheese Biscuits
The key to making fluffy and delicious ham and cheese air fryer biscuits is to ensure that the dough is not overworked, and that the air fryer is preheated to the right temperature. When cutting the butter into the flour mixture, be careful not to overdo it. You want the mixture to resemble coarse crumbs, not a smooth dough. When adding the milk, stir just enough to get the dough to come together.
When rolling out the dough, be gentle and use a light touch. Overworking the dough can cause the biscuits to become tough and chewy. Use a biscuit cutter or a drinking glass to cut the dough into biscuits. You can reroll the scraps, but keep in mind that each time you do so, the biscuits may become less fluffy.
When air frying the biscuits, preheat the air fryer for 5 minutes at 375 degrees Fahrenheit. This will ensure that the biscuits cook evenly and come out crispy and golden brown.
For an extra burst of flavor, try adding some herbs or spices to the dough. Rosemary, thyme, or garlic powder can all add a delicious twist to these biscuits. You can also experiment with different types of cheese, such as cheddar, Swiss, or pepper jack, to find your favorite combination.
If you don't have an air fryer, you can still make these biscuits in the oven. Preheat the oven to 425 degrees Fahrenheit and bake the biscuits for 12-15 minutes, or until they are golden brown and cooked through. Just be sure to keep an eye on them, as oven temperatures can vary.
The Perfect Breakfast or Snack: Ham and Cheese Air Fryer Biscuits
These ham and cheese air fryer biscuits are perfect for breakfast, brunch, or as a snack anytime of the day. They are easy to make, take less than 30 minutes to cook, and are a crowd-pleaser. Serve them with butter and jam, or sandwich your favorite breakfast toppings between two biscuits for a tasty breakfast sandwich.
Quick and Easy Recipe: Ham and Cheese Air Fryer Biscuits in Under 30 Minutes
This ham and cheese air fryer biscuit recipe is quick and easy to make, taking only 20 minutes to prepare and under 15 minutes to cook in the air fryer. The simple ingredients are easy to find in your pantry, and the dough can be made ahead of time and refrigerated until you're ready to bake the biscuits. These biscuits are perfect for busy mornings when you need a quick and filling breakfast on the go.
The Secret to Making the Best Ham and Cheese Biscuits in Your Air Fryer
The secret to making the best ham and cheese biscuits in your air fryer is to use cold butter and milk, and to not overwork the dough. Cold butter helps to create flaky and tender biscuits, while overworking the dough can cause the biscuits to become tough. In addition, cutting the butter into small pieces and leaving some space between the biscuits in the air fryer basket can help to promote even cooking and a crisp exterior.
Add a Twist to Your Classic Biscuits with this Ham and Cheese Air Fryer Recipe
This ham and cheese air fryer biscuit recipe is a fun and flavorful twist on classic biscuits that the whole family will love. The addition of shredded cheddar cheese and diced ham adds a savory and cheesy flavor that pairs well with butter and jam, or with your favorite breakfast toppings.
Impress Your Guests with These Mouth-Watering Ham and Cheese Air Fryer Biscuits
If you're looking to impress your guests with a tasty and unique breakfast or brunch dish, these ham and cheese air fryer biscuits are sure to do the trick. They are quick and easy to make, yet look and taste fancy enough to serve at a special occasion. Your guests will appreciate the effort you put in to make these delicious biscuits from scratch.
Step-by-Step Guide: Making the Perfect Ham and Cheese Air Fryer Biscuits Every Time
Follow these simple steps to make the perfect ham and cheese air fryer biscuits every time:
- Whisk together the dry ingredients in a large bowl.
- Use a pastry cutter or your hands to cut the cold butter into the flour mixture until it resembles coarse crumbs.
- Add the diced ham and milk, and stir until the dough comes together.
- Roll the dough out to a thickness of ½ inch, and cut it into biscuits using a biscuit cutter or a drinking glass.
- Preheat the air fryer to 375 degrees Fahrenheit for 5 minutes.
- Air fry the biscuits for 10-12 minutes, or until they are golden brown and cooked through.
- Transfer the biscuits to a wire rack to cool for a few minutes before serving.
Elevate Your Brunch Game with These Delicious Homemade Ham and Cheese Air Fryer Biscuits
If you're looking to elevate your brunch game, these homemade ham and cheese air fryer biscuits are a great place to start. They are a fun and creative twist on classic biscuits, and are sure to impress your guests. They are also quick and easy to make, leaving you more time to spend with your friends and family over brunch.
Tips for Making Crispy, Golden Brown Ham and Cheese Biscuits in Your Air Fryer
Here are some tips for making crispy, golden brown ham and cheese biscuits in your air fryer:
- Preheat your air fryer to the right temperature.
- Leave some space between the biscuits in the air fryer basket.
- Brush the biscuits with melted butter or egg wash for added crispiness.
- Chill the dough before baking to help the biscuits retain their shape.
- Use a sharp biscuit cutter or drinking glass to cut the dough and avoid tearing the edges.
Customize Your Ham and Cheese Air Fryer Biscuits with Different Cheeses or Meats
You can customize this ham and cheese air fryer biscuit recipe to your liking by using different types of cheese or meats. Try substituting shredded mozzarella or pepper jack cheese for the cheddar, or use diced bacon, sausage, or turkey instead of the ham. You can also add other flavorful ingredients like chopped herbs, spices, or even dried fruits and nuts.
The Healthier Way to Enjoy Comfort Food: Low-Fat, High-Protein Ham and Cheese Air Fryer Biscuits
If you're looking for a healthier way to enjoy comfort food, try this low-fat, high-protein ham and cheese air fryer biscuit recipe. Simply use low-fat milk, reduced-fat cheese, and replace some of the flour with protein powder or almond flour. These biscuits are still delicious and satisfying, but with fewer calories and more nutrients.
How to Store, Freeze, Reheat, or Pack Your Ham and Cheese Air Fryer biscuits for Later Use
If you have leftover ham and cheese air fryer biscuits, you can store them in an airtight container at room temperature for up to 2 days, or in the refrigerator for up to a week. To freeze the biscuits, wrap them individually in plastic wrap and store them in a freezer-safe container for up to 3 months. To reheat the biscuits, simply place them in a preheated oven or toaster for a few minutes until they are heated through. You can also pack them for a convenient on-the-go breakfast or snack.
Expert Hacks for Upgrading the Flavor of Your Ham And Cheese Air fryer biscuits
Here are some expert hacks for upgrading the flavor of your ham and cheese air fryer biscuits:
- Add chopped jalapenos, green onions, or minced garlic to the dough for added flavor.
- Serve the biscuits with a dollop of honey mustard or garlic aioli.
- Top the biscuits with a slice of avocado or tomato for added freshness.
- Sprinkle some everything bagel seasoning or Italian seasoning on the biscuits before air frying for added texture and flavor.
- Brush the biscuits with a mixture of butter, honey, and Dijon mustard for a sweet and savory glaze.
These ham and cheese air fryer biscuits are a versatile and tasty addition to your breakfast or snack repertoire. With their fluffy texture and savory flavor, they are sure to become a family favorite. Use these tips and tricks to customize the recipe to your liking and make the perfect biscuits every time. Enjoy!
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