Have you ever craved a warm, savory everything bagel, fresh from the oven? Look no further than this homemade everything bagel bun recipe! Perfect for a breakfast sandwich or a side to your favorite soup, these buns are sure to satisfy your carb cravings.
Homemade Savory Buns with Everything Bagel Filling
If you're a fan of everything bagels, you'll love these savory buns. The dough is soft and fluffy, while the everything bagel filling adds a burst of flavor in every bite. Here's what you'll need to make these delicious buns:
Ingredients for the Savory Bun Dough:
- 1 ½ cups warm water
- 1 tablespoon active dry yeast
- 1 tablespoon sugar
- 4 cups all-purpose flour
- 1 teaspoon salt
- ¼ cup unsalted butter, melted
Ingredients for the Everything Bagel Filling:
- ¼ cup sesame seeds
- ¼ cup poppy seeds
- ¼ cup dried minced onion
- ¼ cup dried minced garlic
- 2 tablespoon coarse sea salt
To make the dough, start by combining the warm water, active dry yeast, and sugar in a large mixing bowl. Let the mixture sit for about 5 minutes, or until the yeast is activated and the mixture becomes frothy. Add the flour, salt, and melted butter to the bowl, and mix until a soft dough forms. Knead the dough for about 10 minutes, or until it becomes smooth and elastic.
Once the dough is ready, roll it out into a large rectangle. Spread the everything bagel filling evenly over the dough, leaving a small border around the edges. Roll the dough up tightly, starting from the long edge, and pinch the seam to seal it. Cut the dough into 12 equal pieces, and place them in a greased baking dish. Cover the dish with a clean towel, and let the buns rise for about 30 minutes.
Step-by-Step Directions for Making Savory Buns
Preparing the Dough
In a large bowl, combine the warm water, yeast, and sugar. Let it sit for 10 minutes, until the yeast is foamy. Add 3 cups of flour, salt, and melted butter to the bowl. Stir until the dough comes together. Add the remaining flour, ½ cup at a time, until the dough is smooth and elastic.
Knead the dough on a floured surface for 5-7 minutes, until it's no longer sticky. Place the dough in a greased bowl, cover it with a towel, and let it rise in a warm place for 1 hour.
Making the Everything Bagel Filling
While the dough is rising, combine the sesame seeds, poppy seeds, dried minced onion, dried minced garlic, and sea salt in a small bowl.
Assembling and Baking the Savory Buns
Preheat your oven to 375°F. Divide the dough into 12 equal pieces and shape them into balls. Flatten each ball into a circle and spoon a tablespoon of the everything bagel filling onto the center of each circle. Fold the edges of the dough over the filling and pinch them closed. Place the buns on a greased baking sheet.
Bake the buns for 20-25 minutes, until they're golden brown on the outside and cooked through on the inside. Remove from the oven and let them cool for a few minutes before serving.
If you want to add some extra flavor to your savory buns, you can mix in some chopped herbs or grated cheese to the dough before kneading. This will give your buns an extra burst of flavor that will make them even more delicious.
If you're short on time, you can use store-bought pizza dough instead of making your own. Just roll out the dough, add the everything bagel filling, and bake according to the package instructions. This is a great option if you want to make savory buns for a quick and easy snack or appetizer.
Tips and Tricks for Perfect Savory Buns
How to Store and Reheat the Buns
Store the buns in an airtight container at room temperature for up to 3 days. Reheat them in a 350°F oven for 5-10 minutes, until they're warm and crusty on the outside.
Variations to Try with the Recipe
For a sweeter version of these buns, omit the everything bagel filling and add a tablespoon of cinnamon and a quarter cup of brown sugar to the dough. After baking, brush the buns with melted butter and sprinkle them with more cinnamon and sugar.
And there you have it - a complete guide to making homemade everything bagel buns. These flavorful buns are perfect for any time of day, and they're sure to impress your family and friends. So go ahead and give this recipe a try, and get ready to enjoy some savory, delicious buns!
If you're looking to make these buns even more savory, try adding some chopped herbs like rosemary, thyme, or parsley to the dough. You can also experiment with different types of cheese, such as cheddar or feta, to give the buns an extra kick of flavor. Don't be afraid to get creative and make these buns your own!
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