Name: Air Fryer Fried Ravioli
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 12
Cuisine: italian
Ingredients: 1 (9 oz.) package refrigerated three cheese ravioli; 2 large eggs, beaten; 1 cup Panko Breadcrumbs; 1/4 cup grated parmesan; ¼ tsp. of red pepper flakes; ½ cup marinara sauce to use as an dip; Basel chopped as garnish ( optional )

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The Air Fryer Fried Ravioli is the perfect finger food snack or appetizer for your next get together. A healthier version of toasted ravioli in the Ninja Foodi.

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Air Fryer Fried Ravioli

Toasted Ravioli done light in your air fryer. No deep frying required. One of our favorite appetizers, made with store purchased ravioli filled with meat, cheese, or both, and air "fried". Serve this cheesy toasted ravioli appetizer while it's hot with a marinara dipping sauce.

Air Fryer Toasted Ravioli Ingredients

Three cheese ravioli
Eggs
Panko Breadcrumbs
Grated parmesan
Red pepper flakes
Marinara sauce
Basil Flakes

How to Make The Best Air Fried Ravioli

Mix together the Panko breadcrumbs, parmesan cheese, and red pepper flakes.
Place the Ravioli in a medium sauce pan filled with water.
Bring to a boil.
Drain and set on a plate.
Set up your dredging station.

Dip each piece into the beaten eggs, and then into the panko mixture. Set on a pan with parchment paper.

Heat the Air Fryer or Ninja Foodie to 360° and cook the Ravioli for about 5 minutes on each side, until golden brown.
You may have to do this in batches.
Serve with warm marinara sauce. Enjoy!

Yield: 12

Air Fryer Fried Ravioli

The Air Fryer Fried Ravioli is the perfect finger food snack or appetizer for your next get together. A healthier version of toasted ravioli in the Ninja Foodie.

Prep Time 5 minutes

Cook Time 10 minutes

Total Time 15 minutes

Ingredients

1 (9 oz.) package refrigerated three cheese ravioli
2 large eggs, beaten
1 cup Panko Breadcrumbs
¼ cup grated parmesan
¼ tsp. of red pepper flakes
½ cup marinara sauce to use as an dip
Basel chopped as garnish ( optional )

Instructions

Mix together the Panko breadcrumbs, parmesan cheese, and red pepper flakes.
Place the Ravioli in a medium sauce pan filled with water. Bring to a boil.
Drain and set on a plate. Dip each piece into the beaten eggs, and then into the panko mixture.
Heat the Air Fryer to 360° and cook the Ravioli for about 5 minutes on each side, until golden brown. You may have to do this in batches.
Serve with warm marinara sauce.
Enjoy!!

Air Fryer Fried Ravioli