Skip to Content

Air Fryer Fried Ravioli

The Air Fryer Fried Ravioli is the perfect finger food snack or appetizer for your next get together. A healthier version of toasted ravioli in the Ninja Foodie.

Air Fryer Fried Ravioli

This post may contain affiliate links. See my disclosure policy for more info.

Air Fryer Fried Ravioli

Toasted Ravioli done light in your air fryer. No deep frying required. One of our favorite appetizers, made with store purchased ravioli filled with meat, cheese, or both, and air “fried”. Serve this cheesy toasted ravioli appetizer while it’s hot with a marinara dipping sauce.

Air Fryer Toasted Ravioli

Air Fryer Toasted Ravioli Ingredients

  • Three cheese ravioli
  • Eggs
  • Panko Breadcrumbs
  • Grated parmesan
  • Red pepper flakes
  • Marinara sauce
  • Basil Flakes

air fried frozen toasted ravioli

How to Make The Best Air Fried Ravioli 

  • Mix together the Panko breadcrumbs, parmesan cheese, and red pepper flakes.
  • Place the Ravioli in a medium sauce pan filled with water.
  • Bring to a boil.
  • Drain and set on a plate.
  • Set up your dredging station.

air fried toasted ravioli

  • Dip each piece into the beaten eggs, and then into the panko mixture. Set on a pan with parchment paper.

crispy toasted ravioli

  • Heat the Air Fryer or Ninja Foodie to 360° and cook the Ravioli for about 5 minutes on each side, until golden brown.
  • You may have to do this in batches.
  • Serve with warm marinara sauce. Enjoy!

best air fryer ravioli recipe

Yield: 12

Air Fryer Fried Ravioli

Air Fryer Toasted Ravioli

The Air Fryer Fried Ravioli is the perfect finger food snack or appetizer for your next get together. A healthier version of toasted ravioli in the Ninja Foodie.

Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes

Ingredients

  • 1 (9 oz.) package refrigerated three cheese ravioli
  • 2 large eggs, beaten
  • 1 cup Panko Breadcrumbs
  • 1/4 cup grated parmesan 
  • ¼ tsp. of red pepper flakes 
  • ½ cup marinara sauce to use as an dip
  • Basel chopped as garnish ( optional )

Instructions

  1. Mix together the Panko breadcrumbs, parmesan cheese, and red pepper flakes.
  2. Place the Ravioli in a medium sauce pan filled with water. Bring to a boil.
  3. Drain and set on a plate. Dip each piece into the beaten eggs, and then into the panko mixture.
  4. Heat the Air Fryer to 360° and cook the Ravioli for about 5 minutes on each side, until golden brown. You may have to do this in batches.
  5. Serve with warm marinara sauce. 
  6. Enjoy!!

Nutrition Information:

Yield:

2

Serving Size:

1

Amount Per Serving: Calories: 477Total Fat: 19gSaturated Fat: 7gTrans Fat: 0gUnsaturated Fat: 10gCholesterol: 213mgSodium: 1243mgCarbohydrates: 53gFiber: 4gSugar: 7gProtein: 21g

Nutrition may vary depending on the products used.

Did you make this recipe?

Please leave a comment on the blog or share a photo on Instagram

Follow us on Pinterest and PIN IT FOR LATER!

Air Fryer Fried Ravioli

homemade air fryer onion rings
Previous
Air Fryer Onion Rings
air fryer meatballs keto
Next
Air Fryer Meatballs in Tomato Sauce
shares