The Air Fryer Fish Tacos are not only quick to make but also delicious. Whip these up and have them ready in 20 minutes!
A Delicious, Healthy Meal for Lent
With Lent approaching quickly, everyone is on the hunt for easy meatless and seafood recipes.
The Air Fryer Fish Tacos are not only quick to make but also delicious.
Whip these up and have them ready in 20 minutes!
With just a few simple ingredients and a few minutes of prep time, you can have yourself an Instagram-worthy meal that works for busy weeknights or leisurely weekends.
Looking for more seafood ideas? Try the Air Fryer Honey Garlic Salmon.
Plus by opting for air-fried fish instead of deep-fried options, you get all the flavor without having to worry about messy oil splatters!
Whether you’re a seafood lover looking for new ways to enjoy your favorite meals or someone who enjoys trying out unique recipes in the kitchen, this recipe is definitely worth bookmarking.
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Get cooking now!
Why You Will Love This Recipe
- Easily customizable
- Everyone loves it including kids
- Made In no time
- Healthy
- Minimal effort
- Simple ingredients
- Can make a double batch easily
- Easy 30-minute dinner
Prep time 10 minutes
Cook time 10 minutes
Yields 6 tacos
Baja Style Fish Tacos Air Fryer Ingredients
- Tilapia fish fillets, (if frozen, make sure they are thawed or fresh)
- Garlic powder
- Taco seasoning
- Corn tortillas
- Coleslaw mix
- Lime
- Fresh cilantro
For exact measurements, please see the printable recipe card below!
Supplies Needed
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How to Make Healthy Air Fryer Fish Tacos
Pre-heat air fryer to 300°
Place the fillets in an oil spray pie pan or dish that fits your air fryer basket.
Season the fillets with garlic and taco seasoning.
Cook fillets at 300°f for 10 minutes, flipping fillets after 5 minutes.
Once cooked, remove the pan carefully, and using a firm spatula or wooded spoon, chop the fillets breaking them up and mixing well with the seasonings.
Mix together coleslaw mix, chopped cilantro, and lime juice.
Warm the tortillas in the microwave and fill them with the fish.
Place the fish on a heated taco shell.
Top with coleslaw, chopped cilantro, and lime juice.
Enjoy!
More Air Fryer Recipes
- Easy Air Fryer Corn Ribs Recipe TikTok
- Air Fryer Grilling Cheese Recipe
- Taco Bell Copycat Breakfast Crunchwrap
- Roasted Lamb and Potatoes
- Crown Peach BBQ Chicken Wings
- Beef Empanadas Recipe
- Air Fryer Garlic Toast Pizza
- Steak Gyros
- Copycat Starbucks Cream Cheese Danish
Air Fryer Fish Tacos
The Air Fryer Fish Tacos are not only quick to make but also delicious. Whip these up and have them ready in 20 minutes!
Ingredients
- 4 tilapia fish fillets, (if frozen, make sure they are thawed or fresh)
- ½ tablespoon garlic powder
- 2 tablespoons taco seasoning
- 6 corn tortillas
- 2 cups coleslaw mix
- Lime
- Fresh cilantro
Instructions
- Pre-heat air fryer to 300°
- Place the fillets in an oil spray pie pan or dish that fits your air fryer basket.
- Season the fillets with garlic and taco seasoning.
- Cook fillets at 300°f for 10 minutes, flipping fillets after 5 minutes.
- Once cooked, remove the pan carefully, and using a firm spatula or wooded spoon, chop the fillets breaking them up and mixing well with the seasonings.
- Warm the tortillas in the microwave and fill them with the fish. Top with coleslaw, chopped cilantro, and lime juice.
- Enjoy!
Notes
WHY YOU WILL LOVE THIS RECIPE
- Easily customizable
- Everyone loves it including kids
- Made In no time
- Healthy
- Minimal effort
- Simple ingredients
- Can make a double batch easily
- Easy 30-minute dinner
Nutrition Information
Yield
6Serving Size
1Amount Per Serving Calories 293Total Fat 12gSaturated Fat 2gTrans Fat 0gUnsaturated Fat 9gCholesterol 55mgSodium 426mgCarbohydrates 23gFiber 4gSugar 8gProtein 25g
Nutrition may vary depending on the products used.
In Conclusion
Air Fryer Fish Tacos are an easy yet delicious meal for the Lenten season that takes just 20 minutes from start to finish!
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